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Our Salty Kitchen
Easy, Seasonal Whole Food Recipes
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Vegan
Roasted Vegetable Salad with Green Tahini
Spring Sorghum Salad with Lemon Vinaigrette
Black Lentils with Roasted Vegetables
Cauliflower Hummus with Homemade Za’atar
Italian Salsa Verde Recipe
Citrus Kale Salad with Avocado and Jicama
Parsley Pesto – Paleo, Whole30, Vegan
Arugula Pear Salad with Pistachios and Pomegranate
Rosemary White Bean Bruschetta
Roasted Cauliflower Salad with Turmeric and Tahini
Honeynut Squash Rice Pilaf
Roasted Fennel Salad with Apple and Radicchio
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