For a fun twist on classic black bean salsa, I love this recipe with lump crab and mango. It’s bright, briny, and sweet and packed with tons of protein and fiber. This is a summer salsa recipe that’s guaranteed to please at your next picnic or potluck.
Ahem. The warm weather has firmly settled in, and that means I have a very important announcement – it’s officially SALSA SEASON! Woot!
I love salsa almost as much as I love my kids (okay, maybe sometimes it’s a tie). It’s one of my favorite recipes to bring to a picnic or potluck, or to tuck into on a Friday night on the patio with an ice cold cocktail.
If you find yourself thinking “ugh, not another black bean salsa recipe” then sit up and tune in, because this is so not that. This black bean salsa with crab and mango is a super fun, protein packed twist on the classic. It’s loaded with flavor and texture, with big briny bites of crab perfectly paired with sweet chunks of mango.
This summer salsa recipe is easy enough to whip together in under twenty minutes, but fancy enough to impress. Because crab makes everything all “ooh la la”, now doesn’t it? …