Say goodbye to bland, stringy, overly breaded boneless buffalo wings. These buffalo chicken bites are a game-changer! Lightly battered and pan-seared or baked, then tossed in my mom’s famous buffalo sauce, these guys are the perfect appetizer for a crowd. Need more reasons to love ’em? They’re naturally gluten free with a paleo option too!
My mom’s homemade buffalo wings are a BFD. They’re that perfect balance between crispy and tender and her wing sauce is to-die-for delicious.
Despite her buffalo wing legacy, I’m not the biggest fan of bone-in wings. So much work for so little meat!
I’ve always opted for boneless buffalo wings when I have the choice, but I’ve got a few problems with most of the offerings out there and I’m going to tell you all about them. My biggest pet peeve is with the breading – for one, there’s just too darn much of it, and for two, it’s so freaking bland. Then there’s the deep fried factor, which often results in a crust that’s overly crispy and meat that’s either stringy or dry (or both <<shudder>>).
Am I the most annoying buffalo wing eater ever? Yes. Do I have a solution for myself (and perhaps you too)? OF COURSE I DO.
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