Quick and easy Weeknight Taco Soup is here to save your harried day! This healthy and hearty dinner is packed with a double dose of protein (ground beef and black beans), plus bell peppers, corn and tomatoes. It’s a kid-friendly family favorite that’s made in one pot and ready in just about 30 minutes.
If planning for back-to-school dinners is stressing you out, this Taco Soup is here to save the day! It is pure WEEKNIGHT MAGIC. There are three compelling pieces of evidence to back up that claim:
One: My children eat it willingly, sans bribery. Huzzah!
Two: My husband will gladly devour the leftovers for lunch not just the second day, but on the third and fourth days too. Swoon.
Three: This soup can be made in just a little over 30 minutes in one pot and you don’t need a single side dish to round it out.
BONUS: This recipe freezes like a boss, so just go ahead and double it, then freeze half. Put a sticky note on the freezer that says “THERE IS MAGICAL TACO SOUP IN HERE”. A month later when you’re running around like a crazy person at 6 PM on a Tuesday trying to figure out what to feed your hungry family, you’ll know that Taco Soup is there for you, ready to save the day yet again.
Taco Soup Recipe Ingredients
Taco soup blends all of flavors of your favorite beef tacos into a hearty, comforting bowl of YUM. The ingredient list is short, but it’s also customizable. See the Variations section below to make it your own. …
