There is no better way to serve ham than with Raisin Sauce. Sweet and just sour enough, raisin sauce is packed with plump and juicy raisins and slightly spiced with cloves. It’s the perfect way to transform a ham dinner into a truly special dish.
This is my grandmother’s raisin sauce, traditionally served over ham at Easter and Christmas. Today marks exactly one year since our beloved matriarch passed, so it feels especially appropriate to share this recipe today.
As children, we used to ladle so much sauce onto our plates that “have a little ham with your raisin sauce” was a common refrain. But we honestly couldn’t help ourselves – it’s really that delicious. …
