These quick and easy buffalo chicken meatballs are perfection! The hot sauce is incorporated directly into the mixture for moist and tender meatballs with unbeatable flavor. These guys are gluten free and grain free, with an option for paleo and Whole30 too. Serve them with cumin-spiced no mayo coleslaw (with an extra special addition!) for a healthy lunch you’ll look forward to all week.
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It’s Valentine’s Day! Happy day to you if you celebrate, and if not – happy Thursday. We’re more than halfway through the week, and that’s reason enough to celebrate with something sweet. Or savory.
Some people show their love with chocolate, sour candies, or perfectly seared steaks.
Don’t get me wrong – I def show love with those. But when I really want to let Cam know that I care, I do it with something spicy. Get your mind outta the gutter! I’m talking about hot sauce!
Specifically, hot sauce that’s been mixed into moist and tender Buffalo Chicken Meatballs. That’s right friends – I know the direct route to Cam’s heart, and it’s 100% buffalo paved.
Good thing, too, because these buffalo chicken meatballs are, to quote my dear husband, “The. Shit.” (that’s a good thing friends). He suggested I simply post a photo of them with a gigantic blinking gif declaring “Best Thing Eva!!”. I’m not that techie, so I guess these pics suffice?
Here’s the other amazing thing about these spicy little nuggets of joy – they reheat AMAZINGLY. This combo of oven baked meatballs and no mayo slaw is the most perfect meal prep combo I’ve made to date. They are overwhelming approved by a husband who doesn’t particularly care for leftovers or meal prep, so I’ve got the big guns back-up on that claim.
Are you ready to win the heart of a buffalo fan? Let’s do it!…