This simple, healthy and refreshing stone fruit salad is required summer eating! Peaches, cherries, nectarines, and plums are tossed with heirloom tomatoes and basil, then seasoned and served with fresh burrata cheese. This colorful and nutritious summer salad is perfect for quick weeknight dinners or easy lunches, and can easily scale up to serve a crowd. Get your forks ready friends, because it also only takes 10 minutes to prepare!
This morning I started working on content for the fall. I know. It’s like the Target seasonal section just took over my brain and I can’t turn it off. But once a planner, always a planner, and so it goes. Speaking of, I’d love to know what YOU want to see on OSK this fall. Pop on over to this post on IG and let me know your burning questions and requests, or leave a comment below!
To combat the inevitability of fall’s arrival, I’m happily taking advantage of summer’s best produce while it lasts. Stone fruits! Tomatoes! Bell peppers! Corn! Green beans! So much yum still to be enjoyed, and I’m bringing together my favorites in this stone fruit salad with tomato and burrata.
Stone fruit salad is required eating right now. It’s a classic combination of juicy peaches, nectarines, plums, apricots, and/or cherries with sweet tomatoes, fresh basil, and some sort of soft cheese situation.
This salad is bursting with flavor and packs a big fat punch of nutrition. Hello antioxidants. Let me gobble you up and live forevah!
Best of all? It can be on your plate and in your belly in just ten minutes. It’s the perfect no-cook, super fast side dish and will win hearts and minds of all ages. Summer eats really don’t get any better than this. …