Italian Sausage Soup is soul food. This one pot meal is ready in less than 45 minutes, but the flavor is so rich you’ll swear it was simmered for hours. It’s a great option for meal prep (it tastes even better the next day!) and freezes like a boss. Naturally gluten free, grain free, and dairy free.
I often reach for this Italian sausage soup recipe when I have no idea what to cook (or, ahem, failed to plan ahead). I almost always have the basic ingredients on hand, and what I don’t have readily available can be easily substituted by whatever’s in the pantry or the fridge.
This recipe is the perfect place for those odds and ends you have hanging around – a loose leek, a handful of fresh herbs, or bits of root vegetables. It’s a terrific recipe for experimentation, so feel free to get a little wild.