Plant based gourmet? That’s a thing! You’ll be a believer after a single dive into this creamy and indulgent Curried Cauliflower Soup. This cozy bowl of sunshine is richly spiced with just the right kick of sweet, and it’s 100% vegan and Whole30 compliant. This creamy, dreamy bowl of goodness is liquid gold, veggie-style. I’m talkin’…
Vegetarian
Chocolate Pumpkin Muffins
When a snack attack hits, reach for these wholesome chocolate pumpkin muffins. Made with real, whole foods and no sugar (that’s right!), they’re perfect for breakfast, snack time, or a midnight bite. Ready in 30 minutes and totally kid approved. My children are snack addicts. Morning, noon, night. Before breakfast, after school, after dinner. Heck,…
Late Summer Zucchini and Corn Pasta
Savor the flavors of summer just a little longer with this zucchini and corn pasta. Sweet and tender zucchini and corn are tossed with pasta in this heartier, veggie-laden riff on cacio e pepe. This late summer pasta is an easy and delicious 30-minute meal that even your pickiest eaters will approve. I bet you…
