Luscious heirloom tomatoes are layered with ricotta, parmesan, and fresh herbs in this stunning (but so simple!) tomato galette. Does summer taste any better than this? I think not. Riddle me this batman – what do you get when you combine thick slices of sweet heirloom tomatoes, salty cheese, and garden-fresh herbs into a flaky,…
Vegetarian
Cherry Pie Smoothie
Pie for breakfast? Don’t mind if I do! That’s exactly what you’ll be thinking when you sip on this rich and indulgent Cherry Smoothie. Loaded with oats, chia seeds and cherries, this smoothie really does taste just like cherry pie, but without the sugar, and with all the nutrients. Please and thank you. Oh, don’t…
Black Bean Buddha Bowls with Sweet Potato and Quinoa
These Black Bean Buddha Bowls are a simple but sophisticated twist on classic black beans and rice. This satisfying vegan recipe is perfect for weeknight dinners or meal prep. This recipe was originally published February 28, 2017. It was updated on July 23, 2019 with a revised recipe, new photos, additional content, and tips. Despite…
