Sweet Potato Hash is the perfect recipe for breakfast meal prep. Naturally paleo, Whole30 and vegan, it’s loaded with good carbs and healthy plant based vitamins and minerals. This one pan recipe takes less than 30 minutes and reheats like a boss – it will quickly become a make-ahead staple for busy weekdays. Serve with…
Vegetarian
Cauliflower Tabbouleh
Whole30 Cauliflower Tabbouleh is our grain free version of this classic middle eastern recipe. Loaded with vegetables and fresh herbs, it’s simply seasoned with lemon juice and olive oil, and the resulting flavor is incredible – and packs a big nutritional punch too! Whole30 compliant, plant based, and grain free, this vibrant tabbouleh recipe is…
Mushroom Bruschetta with Garlic and Rosemary
Mushroom Bruschetta is packed with herby, garlicky, earthy flavors. It’s a hearty and delicious vegetarian appetizer that even my omnivorous friends and family devour! These bite-sized appetizers may look gourmet, but they couldn’t be easier to make and are ready in under 30 minutes. Who’s in party planning mode? Me, me, pick me!! I love…