Olive Oil Mashed Potatoes are rich, creamy and buttery without butter or cream! Make them even dreamier by adding a head of roasted garlic for the most flavorful vegan and dairy free mashed potatoes you’ve ever tasted. If it ain’t broke, don’t fix it. Right? Well, maybe. I say maybe because I’d argue there isn’t…
Vegetarian
Roasted Acorn Squash with Maple Brown Butter
Roasted acorn squash is one the easiest and most rewarding seasonal side dishes you can make. Buttery but mild acorn squash easily accommodates a variety of flavor profiles, and it really shines in this recipe tossed with a sweet-and-savory combination of maple browned butter, sea salt, and fresh sage. Naturally gluten free, vegetarian, and vegan-friendly,…
Instant Pot Risotto
Instant Pot Risotto is a game changer! Say goodbye to slaving over the stove or unpredictable oven-baked recipes. Cooking risotto in your pressure cooker is incredibly quick and easy, and most importantly, the result is creamy, bite-tender, restaurant quality risotto made in the comfort of your own kitchen. No-fuss instant pot risotto will become your…
