Eggs in purgatory is a meal made for brunch! It’s made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. It’s brunch season y’all. Can I get a whooping “Oh heck yeah!”?!? Brunch…
Vegetarian
Black Lentils with Roasted Asparagus and Carrots
Celebrate spring produce with this bold, texture filled vegetarian salad! Black lentils, tender roasted asparagus, caramelized carrots, and fresh herbs come together for an easy, protein-packed dinner that’s heavy on flavor, and easy on the eyes. Welcome to April my friends! This month is packed with so many awesome things that make it one of…
Broccoli and Cauliflower Salad with Sunbutter Sauce
Ditch the mayo and embrace this paleo, whole30, and vegan broccoli and cauliflower salad! It’s a flavor bomb packed with crunchy vegetables and a creamy sunbutter sauce. Perfect for lunch prep, picnic prep, or a simple side dish. Our youngest, Asher, has been working hard to expand his vocabulary in the last few weeks. In…