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    You are here: Home ยป Dietary Restrictions ยป Vegetarian

    Vegetarian

    • Autumn Crunch Butter Lettuce Salad
    • A platter of turmeric roasted cauliflower salad with olives, arugula, and tahini yogurt dressing.
      Roasted Cauliflower Salad with Turmeric and Tahini
    • Side view, a wood serving spoon tucked into a bowl of mediterranean orzo salad.
      Mediterranean Orzo Salad
    • Side view, white bean salad with tomato, cucumber, and parsley in a large serving bowl.
      White Bean Salad with Parsley and Tomatoes
    • A bowl of shredded kale and brussels sprouts salad tossed with hazelnut vinaigrette in a blue and white bowl.
      Kale and Brussels Sprout Salad with Hazelnut Vinaigrette
    • Mango spinach green smoothie in a glass with a red and white striped straw.
      My Go-To Mango Spinach Smoothie
    • Side view, two cantaloupe smoothies garnished with fresh fruit on a cement background.
      Cantaloupe Smoothie
    • Vegan lemon orzo pasta in a blue bowl with asparagus, mushrooms, and peas.
      Lemon Orzo with Spring Vegetables
    • Spring pasta primavera in a large white pasta bowl with wood serving spoons.
      Spring Pasta Primavera
    • A spring sorghum salad in a blue and white bowl with two wooden spoons on a marble counter.
      Spring Sorghum Salad with Lemon Vinaigrette
    • A mediterranean grain bowl made with black lentils, herb rice, and roasted vegetables, topped with hummus, tzatziki, kalamata olives, and pickled red onions; a cream linen napkin is tucked to the side.
      Mediterranean Black Lentil Grain Bowls
    • Lemon garlic asparagus on a grey speckled plate.
      Lemon Garlic Asparagus
    • Side view, grilled asparagus on a blue plate with a serving fork in the background.
      Grilled Asparagus
    • Baked asparagus with balsamic vinegar in a white casserole dish.
      Baked Asparagus
    • Roasted garlic parmesan asparagus on a parchment lined baking sheet.
      Garlic Parmesan Asparagus
    • A slice of asparagus frittata on a grey plate with a tossed green salad; a bowl of chopped parsley and a green linen napkin surround the plate.
      Asparagus Frittata
    • Roasted summer vegetables over polenta in a tan bowl.
      Summer Sheet Pan Roasted Vegetables
    • Three slices of fresh baked paleo zucchini bread with walnuts and chocolate chips.
      Paleo Zucchini Bread
    • Side view of a bowl of summer pasta with zucchini and sweet corn on a blue tablecloth.
      Late Summer Zucchini and Corn Pasta
    • A serving bowl of sauteed zucchini and corn garnished with shaved parmesan and fresh basil.
      Sautรฉed Zucchini and Corn
    • Side view, air fryer zucchini on a grey plate garnished with fresh basil.
      Air Fryer Zucchini
    • A silver serving spoon tucked into a zucchini casserole.
      Zucchini Casserole
    • Zucchini Pasta (Cacio e Pepe Style)
    • Orzo pasta with tomatoes and zucchini.
      Parmesan Orzo with Tomatoes and Zucchini
    • A tan serving bowl of rosemary roasted potatoes with a vintage serving spoon.
      Extra Crispy Rosemary Potatoes
    • Side view, garlic parmesan potatoes in the basket of an air fryer.
      Garlic Parmesan Air Fryer Potatoes
    • Air fryer potato wedges on a parchment lined baking sheet with small dip bowls of ketchup and fry sauce.
      Air Fryer Potato Wedges
    • Healthy vegan mashed potatoes in a white serving bowl with a silver serving spoon.
      Olive Oil Mashed Potatoes
    • Roasted potatoes and carrots tossed with garlic her butter in a white serving dish.
      Garlic Herb Roasted Potatoes and Carrots
    • Air fryer roasted potatoes in a bowl.
      Crispy Seasoned Air Fryer Potatoes
    • A bowl of potato onion soup garnished with olive oil and fresh thyme with a striped linen napkin to the side.
      Nourishing Potato Onion Soup
    • Side view, three potato tacos with serrano chilies on a white plate, garnished with coleslaw and green onions.
      Crispy Spicy Potato Tacos
    • A bowl of roasted sweet potato salad with autumn greens, apples, seeds, and vegan maple vinaigrette.
      Roasted Sweet Potato Salad with Maple Vinaigrette
    • From above, black bean bowl with quinoa, roasted sweet potatoes, citrus black beans, avocado, radish, and cilantro.
      Black Bean Buddha Bowls with Sweet Potato and Quinoa
    • A bowl of cinnamon sweet potatoes in a serving bowl with a vintage serving spoon and dark grey linen napkin.
      Maple Cinnamon Roasted Sweet Potatoes
    • Side view, two bowls of vegan cauliflower curry with a striped linen napkin on a cement background.
      Cauliflower Curry with Sweet Potatoes
    • Crispy roasted air fried sweet potato cubes in an air fryer basket.
      Air Fryer Sweet Potato Cubes
    • Several halves of twice baked sweet potatoes made sweet and savory, with pecans or cheese as toppings.
      Twice Baked Sweet Potatoes
    • A wood spoon into a skillet of quick and easy sweet potato hash, with a small bowl of chopped parsley to the side.
      Quick and Healthy Sweet Potato Hash
    • Several bowls of vegan stew on a cement background with slices of bread on a cutting board to the side and a tan linen napkin.
      Hearty Vegetable Stew (Vegan)

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