• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Our Salty Kitchen
  • Browse All Recipes
  • Season
    • Fall Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
    • Holiday Recipes
  • Diet
    • Gluten Free
    • Grain Free
    • Keto
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30 Recipes
  • Course
    • 30 Minute Meals
    • Appetizers
    • Breakfast
    • Condiments and Sauces
    • Desserts
    • Cocktails
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups and Stews
  • Method
    • Instant Pot Recipes
    • Air Fryer
    • Slow Cooker
    • Grilling Recipes
    • Stir Fry
  • About
    • Let’s Collaborate!
    • Recipe Photography for Food Bloggers
    • Photography Portfolio
    • License Images
    • Contact Us
    • Privacy Policy
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Salads
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home » Method » Air Fryer » Air Fryer Potato Wedges

    Air Fryer Potato Wedges

    May 28, 2021 (updated March 10, 2023) by Danielle Esposti

    May contain affiliate links. See our Privacy Policy and disclosure.

    Jump to Recipe Jump to Video Print Recipe
    Pinterest image for an air fryer potato wedges recipe.
    Pinterest image for crispy potato wedges cooked in the air fryer.
    Pinterest collage for an air fryer potato wedges recipe.
    Pinterest collage for crispy potato wedges cooked in the air fryer.

    Don’t worry Carb Lovers – you haven’t been forgotten. Sometimes we all need healthy helping of starch, and super simple Air Fryer Potato Wedges are ready to pick up the mantle and play hero. Loads of options for flavors below including dips, drizzles and seasoning. Plus our top trick for extra crispy wedges!

    Air fryer potato wedges on a parchment lined baking sheet with small dip bowls of ketchup and fry sauce.
    Jump to:
    • How to Slice Potatoes into Wedges
    • How to Make Potato Wedges in the Air Fryer
    • Tips for Making This Recipe Perfectly
    • Make It Your Way
    • What Kind of Potatoes Should I Use?
    • Storing and Reheating
    • More of our Favorite Fries
    • Recipe

    I was really ready to let loose on some intra-generational warfare today over the disparagement of the potato wedge in every single French fry ranking list on the internet. But just as I was about to fight every fellow millennial stationed at Deadspin or Buzzfeed or Kitchn, I realized this goes beyond age. These were just screeds crammed in between the borderline-libelous rantings of a GenXer at the “Gray Lady” and a GenZ student at “Spoon University.” Apparently, there are some things everyone under 60 can agree on.

    I consider wedges “fries” by virtue of their hand-holdability. You can snack on ’em, dip ’em, or, if you’re feeling dainty, go ahead and use your fork. Everyone’s No.1 complaint is that there’s not enough crunch on the outside and the insides verge too closely on baked potato territory. This seemed odd to me since they also have so much more surface area for crisping and then I realized, everyone is basing their misguided opinions on grease-soaked restaurant wedges.

    This is why I’m an advocate of home cooking. And not just home cooking, but home cook testing. And luckily for us all I got my bee in a bonnet over this and decided to work these out in the air fryer. Definitely not rocket science, but there are some important tricks to getting these air fryer potato wedges right enough to make a strong comeback during dinnertime. The recipe is simple enough, but make sure to review all the tips below before making a batch. Then we can all get back to arguing about skinny jeans.

    Side view, crispy potato wedges in the basket of an air fryer.

    How to Slice Potatoes into Wedges

    A yukon gold potato sliced into quarters on a cutting board.
    A knife slicing potatoes into quarters (wedges) on a white cutting board.
    A yukon gold potato sliced into wedges on a white cutting board.

    Aim for eight equal sections. All cuts should be made lengthwise!

    1. Slice potatoes in half lengthwise (from top to bottom, not ’round the middle).
    2. Then slice the halves into quarters;
    3. And slice the quarters in half again. The safest way to cut the quarters into eights is cut side down (safety first!).

    How to Make Potato Wedges in the Air Fryer

    Don’t sleep on these! Potato wedges are making a comeback thanks to the air fryer. Quick, easy, and crispy (yes, crispy!) Air Fryer Potato Wedges cut out the grease and the guesswork, making this super simple side super-satisfying. Gluten-free and vegetarian with tons of options for flavors – just slice, soak, season, and shake.

    For an interactive post, click here to view the web story for this recipe!

    OUR BEST TIP: soak the potatoes first! This step removes some of the starch (you’ll notice that the water turns cloudy). This will allow the edges to get extra crispy. Pat them dry before oiling and seasoning.

    Yukon gold potato wedges soak in a bowl of cold water.
    Potato wedges tossed with olive oil and seasonings in a large mixing bowl.
    Potato wedges tossed with olive oil and seasoning in the basket of an air fryer.
    Crispy cooked potato wedges in the basket of an air fryer.
    1. Soak potato wedges in cold water for 30 minutes. Rinse and pat very dry. I like the wrap them into a cotton kitchen towel and pat them all over.
    2. Toss wedges in oil and seasoning until evenly coated.
    3. Place potatoes in air fryer basket – fill no more than halfway.
    4. Cook at 390°F for 20-22 minutes. Shake every 5 minutes.
    5. Garnish and serve immediately with your favorite dipping sauces.

    Tips for Making This Recipe Perfectly

    • Preheat your air fryer if required (check manufacturer instructions).
    • Choose medium or large (no need to go jumbo) potatoes of an equal size – this will create wedges of even size, which will then cook, well, evenly.
    • Don’t skip the soak! 30 minutes, then rinse.
    • Don’t overcrowd the basket or fill more than halfway full.
    • Shake frequently during cooking – every 5 minutes.

    Make It Your Way

    Dips: You can’t go wrong with ketchup, but consider replacing with a creamy dipping sauce like the avocado aioli found here or our garlic aioli. Need a crowd pleaser? Try homemade ranch (it’s Whole30, keto and paleo compliant too!).

    Drizzles: Looking for a grownup twist? Instead of traditional malt vinegar, try sprinkling on a vinaigrette or pesto instead. Parsley pesto and hazelnut vinaigrette are particular favorites. Use the search function above for more inspiration!

    Simple Seasonings: Finish simply with fresh basil or rosemary instead of parsley. Add parmesan before or after cooking wedges.

    • Maryland Style: 2 tsp old bay, plus salt and pepper. Perfect with crab cakes!
    • Mexican: 1 tsp each red pepper flakes and cumin; drizzle with fresh lime juice just before serving.
    • Shawarma: use the cauliflower shawarma seasoning from this post; drizzle with fresh lemon juice just before serving.
    • Classic Barbecue: 1 tsp paprika, ½ tsp garlic powder, ½ oregano; and yes, dunking into your favorite BBQ sauce is an excellent idea!
    • Greek: ½ tsp garlic powder and ½ tsp oregano; garnish after cooking with 1 tbsp fresh mint, 1 tbsp fresh parsley, and 1 tsp lemon zest
    Air fryer potato wedges on a parchment lined baking sheet with small dip bowls of ketchup and fry sauce.

    What Kind of Potatoes Should I Use?

    Most potatoes work with this method! We used Yukon gold potatoes, but russets, red potatoes, and even sweet potatoes all work.

    Storing and Reheating

    Reheat in the air fryer at 350°F for 3-4 minutes. They’ll be perfectly crisp and tender for up to 3 days.

    More of our Favorite Fries

    • Oven Roasted Parmesan Zucchini Fries
    • Butternut Squash Fries with Maple Aioli
    • Crispy Oven Baked Basil Fries
    • Sweet Potato Fries (with Pecan Chicken)
    Side view, crispy air fryer potato wedges on a baking sheet with dipping sauces in the background.

    Did you make these Air Fryer Potato Wedges? I’d love to know how they turned out! Leave a comment and a rating below.

    While you’re at it, let’s be friends – follow me on Pinterest and Instagram for the latest and greatest.

    Recipe

    Air fryer potato wedges on a parchment lined baking sheet with small dip bowls of ketchup and fry sauce.

    Air Fryer Potato Wedges

    Author: Danielle Esposti
    Print Recipe Rate this Recipe Pin Recipe
    Potato wedges are making a comeback thanks to the air fryer. Quick, easy, and crispy (yes, crispy!) Air Fryer Potato Wedges cut out the grease and the guesswork, making this super simple side super-satisfying. Gluten-free and vegetarian with tons of options for flavors – just slice, soak, season, and shake.
    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Servings : 4
    Calories: 159

    Recommended Equipment

    • Air Fryer
    • Large Mixing Bowl

    Ingredients

    • 1.5 lbs potatoes (4 large or 6 medium), yukon gold, red bliss, or russet
    • 1 tbsp olive oil
    • 1 tsp italian seasoning
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 1 tsp kosher salt, or to taste
    • ½ tsp ground pepper, or to taste
    • finely chopped fresh parsley, to garnish, optional

    Instructions

    • Place the potato wedges in a large bowl, then cover with cold water. Soak for 30 minutes. Drain and rinse the potatoes, then pat very dry with a cotton towel.
    • Combine the wedges, olive oil, italian seasoning, paprika, garlic powder, salt, and pepper in a large mixing bowl. Toss until the potatoes are evenly coated.
    • Transfer the potatoes to the basket of your air fryer. Do not fill more than halfway full.
    • Cook at 390°F for 20-22 minutes, shaking every 5 minutes.
    • Garnish with finely chopped fresh parsley and serve immediately with your favorite dipping sauces.

    Nutrition Information

    Serving: 4oz, cooked, Calories: 159kcal (8%), Carbohydrates: 32g (11%), Protein: 0g, Fat: 4g (6%), Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 2g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 281mg (12%), Potassium: 743mg (21%), Fiber: 3g (12%), Sugar: 0g, Vitamin A: 7% (7%), Vitamin C: 1% (1%), Calcium: 3% (3%), Iron: 10% (10%)
    Did you make this recipe?Mention @oursaltykitchen or tag #oursaltykitchen!
    « How to Cook Mushrooms
    Grilled Broccoli »

    Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!

    3 Comments
    Filed Under: Air Fryer, Gluten Free, Grain Free, Kid Friendly, Paleo, Side Dishes, Vegan, Vegetarian, Whole30 Recipes

    Reader Interactions

    Trackbacks

    1. Crispy Herb Potato Stacks - Our Salty Kitchen says:
      December 24, 2021 at 9:54 am

      […] Air Fryer Potato Wedges […]

      Reply
    2. Air Fryer Potatoes (Super Crispy and Tender!) - Our Salty Kitchen says:
      June 21, 2022 at 11:20 am

      […] I am sticking with my air fryer. It hasn’t failed me yet! From finger-lickin’ good air fryer potato wedges to the big, bold flavor of garlic parmesan potatoes, I’m madly in love with the way my air […]

      Reply
    3. Air Fryer Baked Potato (Quick, Easy!) - Our Salty Kitchen says:
      July 7, 2022 at 4:31 pm

      […] the air fryer. Look, we already know that air fryer potatoes are magic. Air fryer potato wedges are beyond crispy and tender, and even sweet potatoes in the air fryer feel more like a treat, and […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Our Salty Kitchen! We create real food for real people. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Learn More! 

    Footer

    ABOUT US      CONTACT US      PRIVACY POLICY 

    A collage of publication logos that have featured recipes and photography from Our Salty Kitchen.

    Footer

    Privacy

    Privacy Policy

    Let's ConnecT

    • Facebook
    • Instagram
    • Pinterest

    About Us

    Contact

    Copyright © 2023 Our Salty Kitchen

    300 shares