Air Fryer Potato Wedges (Story)

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[{"selector":"#anim-c5f23753-9cd3-4dc3-b503-a0031c05d2e3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 1.5 lbs potatoes (yukon, red, or russet) ⭐️ 1 tbsp olive oil ⭐️ 1 tsp italian seasoning ⭐️ 1 tsp paprika ⭐️ 1 tsp garlic powder ⭐️ 1 tsp kosher salt ⭐️ ½ tsp ground pepper ⭐️ finely chopped fresh parsley INGREDIENTS

[{"selector":"#anim-f7db2e80-a792-414a-83cf-2fea94a0d709","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ Soak 'em! A quick soak in cold water will remove starches and create crispier edges. ⭐️ Preheat your air fryer if required ⭐️ Shake frequently! To ensure even cooking and maximize crispiness. PRO TIPS!

[{"selector":"#anim-1a20936e-4bcc-4644-967d-ae17b69eb949","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ Maryland Style : 2 tsp old bay, plus salt and pepper ⭐️ Mexican: 1 tsp each red pepper flakes and cumin; drizzle with fresh lime juice ⭐️ Classic Barbecue: 1 tsp paprika, 1/2 tsp garlic powder, 1/2 oregano; BBQ sauce for dunking! ALTERNATIVE SEASONINGS

Prep potatoes. Cut potatoes in half, then lengthwise into quarters. 1

Slice the quarters into eights, cut side down for safety. 2

Cover the wedges with cold water and soak for 30 minutes. Drain and dry thoroughly. 3

Toss with olive oil, seasoning, salt, and pepper. 4

Arrange in air fryer basket in an even layer. Don't fill more than halfway. 5

Cook at 390°F for 20-22 minutes. Shake every 5 minutes. 6

Crispy outside, tender inside. SO GOOD! Crispy outside, tender inside. SO GOOD!

Season with chopped parsley and serve with favorite dipping sauces. 7

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