Fried green tomatoes are a classic southern summer recipe. This gluten free version is made with cornmeal, oat flour and buttermilk, then pan sautéed until golden and crispy in a cast iron skillet. They’re resulting gluten free fried green tomatoes are nutty, crispy on the outside, meaty and tender on the inside, and best enjoyed…
Side Dish
Grilled Corn Salad with Peppers and Basil
This simple grilled corn salad is an easy and delicious recipe you’ll find endless uses for all summer long. With sweet grilled corn, crunchy bell peppers, tons of fresh basil, and a tangy lime dressing, this summer salad is bright, fresh, and flavorful. It’s ready in just 30 minutes, and perfect for a weeknight dinner…
Sugar Snap Peas with Bacon and Mint
Sugar snap peas are here. Woot! I love this super easy recipe for blistered snap peas with bacon and mint. It’s sweet, smokey, and bright, and ready in under 20 minutes. This is a delicious early summer side dish recipe that you can learn how to cook in a snap. Hehe. The start of summer…