AIR FRYER POTATOES
☑️ READY IN 25 MINUTES
☑️ SUPER CRISPY
☑️ INTENSELY FLAVORED
☑️ GRAIN & GLUTEN FREE
☑️ FAMILY FRIENDLY!
1.5 lb baby potatoes 2 tsp olive oil 1 tsp garlic powder 1 tsp italian seasoning ½ tsp kosher salt ½ tsp ground pepper ½ c grated parmesan 1 tbsp melted butter 1 tbsp chopped parsley
⭐️ Scrub the potatoes, but don't peel - the crispy skin is delicious! ⭐️ These are VERY garlicky - start with half if you're sensitive. ⭐️ Dice into uniform, bite-sized pieces so the potatoes cook evenly. ⭐️ Shake 1-2 times while cooking for evenly air fried potatoes. ⭐️ Preheat your air fryer if necessary (check manufacturer instructions)
Need to make a bigger batch? Heat oven to 200°F and keep the first batch on a baking sheet in the oven. They'll stay warm and crispy!
Toss potatoes with olive oil, parmesan cheese, and seasonings.
Transfer to the basket of your air fryer.
Cook at 400°F for 18 minutes. Shake once halfway through.
Toss with melted butter and chopped parsley.