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    You are here: Home ยป Dietary Restrictions

    Vegan

    • A serving spoon tucked into a large tan serving bowl filled with broccoli quinoa salad - roasted broccoli, quinoa, sunflower seeds, dried cherries, mint, and creamy sunbutter dressing.
      Roasted Broccoli and Quinoa Salad
    • A bowl of vegan potato salad with wood serving spoons.
      No Mayo Potato Salad
    • A bowl of black bean quinoa salad on a wood table with a blue patterned linen napkin.
      Southwestern Black Bean Quinoa Salad
    • A bowl of vegan mediterranean chickpea salad with cucumber, tomato, bell pepper, mint, parsley, and lemon.
      Mediterranean Chickpea Salad
    • Mango salad in a white serving bowl with lime wedges and a gold serving spoon.
      Mango Salad with Avocado and Lime
    • Mediterranean cucumber salad in a large white serving bowl on a concrete background with a striped linen napkin to the side.
      Mediterranean Cucumber Salad
    • A berry fruit salad made with strawberries, blueberries, blackberries, raspberries, mint, and lemon honey dressing in a brown speckled bowl with a cream linen napkin to the side.
      Berry Salad
    • Strawberry watermelon cucumber salad close up.
      Watermelon Salad with Cucumber and Strawberries
    • Grilled zucchini salad in a bowl.
      Grilled Zucchini Salad with Corn and White Beans
    • Homemade herb croutons in a bowl.
      Homemade Herb Croutons
    • This broccoli and asparagus pasta salad is a lighter, healthier, seasonal version of the classic with whole wheat noodles that stand up well to a long marinade. Fast and easy, it's ready in just under 30 minutes!
      Broccoli Pasta Salad with Asparagus and Cherries
    • Overhead, cauliflower tabbouleh in a glass serving bowl with a silver spoon.
      Cauliflower Tabbouleh Salad
    • A large mixing bowl of vegan quinoa salad with mediterranean style vegetables including artichoke hearts, olives, and roasted red peppers.
      Mediterranean Quinoa Salad
    • A plate of kale citrus salad with jicama and avocado on a marble table.
      Citrus Kale Salad with Avocado and Jicama
    • Avocado salad in a white serving bowl with a silver vintage serving spoon and striped linen napkin.
      Avocado Salad (a.k.a. Deconstructed Guacamole)
    • Arugula pear salad with pomegranates and pistachios on a blue plate with a silver fork a small pitcher of champagne mustard vinaigrette.
      Arugula Pear Salad with Pistachios and Pomegranate
    • A platter of turmeric roasted cauliflower salad with olives, arugula, and tahini yogurt dressing.
      Roasted Cauliflower Salad with Turmeric and Tahini
    • Side view, a wood serving spoon tucked into a bowl of mediterranean orzo salad.
      Mediterranean Orzo Salad
    • Side view, white bean salad with tomato, cucumber, and parsley in a large serving bowl.
      White Bean Salad with Parsley and Tomatoes
    • An iced london fog tea latte brewed with lavender and sweetened with vanilla extract, stevia, and cashew milk. A healthy, refreshing paleo iced tea latte!
      Iced London Fog (Earl Grey Tea Latte)
    • Vegan lemon orzo pasta in a blue bowl with asparagus, mushrooms, and peas.
      Lemon Orzo with Spring Vegetables
    • A spring sorghum salad in a blue and white bowl with two wooden spoons on a marble counter.
      Spring Sorghum Salad with Lemon Vinaigrette
    • A mediterranean grain bowl made with black lentils, herb rice, and roasted vegetables, topped with hummus, tzatziki, kalamata olives, and pickled red onions; a cream linen napkin is tucked to the side.
      Mediterranean Black Lentil Grain Bowls
    • Lemon garlic asparagus on a grey speckled plate.
      Lemon Garlic Asparagus
    • Side view, grilled asparagus on a blue plate with a serving fork in the background.
      Grilled Asparagus
    • Baked asparagus with balsamic vinegar in a white casserole dish.
      Baked Asparagus
    • Roasted summer vegetables over polenta in a tan bowl.
      Summer Sheet Pan Roasted Vegetables
    • Side view, air fryer zucchini on a grey plate garnished with fresh basil.
      Air Fryer Zucchini
    • A white serving bowl of sautรฉed zucchini garnished with fresh parsley with a striped tan napkin.
      Simple Sautรฉed Zucchini
    • A tan serving bowl of rosemary roasted potatoes with a vintage serving spoon.
      Extra Crispy Rosemary Potatoes
    • Air fryer potato wedges on a parchment lined baking sheet with small dip bowls of ketchup and fry sauce.
      Air Fryer Potato Wedges
    • Healthy vegan mashed potatoes in a white serving bowl with a silver serving spoon.
      Olive Oil Mashed Potatoes
    • From above, black bean bowl with quinoa, roasted sweet potatoes, citrus black beans, avocado, radish, and cilantro.
      Black Bean Buddha Bowls with Sweet Potato and Quinoa
    • A bowl of cinnamon sweet potatoes in a serving bowl with a vintage serving spoon and dark grey linen napkin.
      Maple Cinnamon Roasted Sweet Potatoes
    • Side view, two bowls of vegan cauliflower curry with a striped linen napkin on a cement background.
      Cauliflower Curry with Sweet Potatoes
    • Crispy roasted air fried sweet potato cubes in an air fryer basket.
      Air Fryer Sweet Potato Cubes
    • A wood spoon into a skillet of quick and easy sweet potato hash, with a small bowl of chopped parsley to the side.
      Quick and Healthy Sweet Potato Hash
    • Several bowls of vegan stew on a cement background with slices of bread on a cutting board to the side and a tan linen napkin.
      Hearty Vegetable Stew (Vegan)
    • This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. #paleo #wholefood #realfood #fall #autumn
      Warm Mushroom Salad with Potato and Wilted Greens
    • Mushroom bolognese with pasta served in a bowl with a spoon and fork
      Mushroom Bolognese over Pappardelle Noodles (Vegan)

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