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    You are here: Home ยป Dietary Restrictions

    Vegan

    • Side view, steamed green beans with butter, salt and pepper in a tan serving bowl.
      How to Cook Green Beans
    • Two bowls of corn soup garnished with fresh herbs on a concrete background with a tan linen napkin.
      Summer Corn Soup with Herb Gremolata
    • Side view, a stack of grilled vegetable kabobs on a white platter.
      Easiest Veggie Kabobs
    • Roasted green beans and mushrooms in a white serving bowl with a silver serving fork and striped linen napkin to the side.
      Roasted Green Beans and Mushrooms
    • Homemade Za’atar Spice
    • Side view, air fryer apples with cinnamon, brown sugar, and maple syrup in a shallow white serving bowl.
      Air Fryer Apples
    • Side view, a piece of naan dipped into a bowl of pumpkin curry soup, garnished with pepitas and cilantro.
      Creamy Pumpkin Curry Soup
    • A mediterranean grain bowl made with black lentils, herb rice, and roasted vegetables, topped with hummus, tzatziki, kalamata olives, and pickled red onions; a cream linen napkin is tucked to the side.
      Mediterranean Black Lentil Grain Bowls
    • A bowl of Instant Pot black bean soup on concrete background garnished with diced red onion, diced avocado, and chopped cilantro; a tan linen napkin and two bowls of cilantro and avocado surround the bowl.
      Instant Pot Black Bean Soup
    • Mexican cauliflower rice in a blue serving bowl on a concrete background, garnished with chopped cilantro and a lime wedge.
      Mexican Cauliflower Rice
    • Healthy vegan mashed potatoes in a white serving bowl with a silver serving spoon.
      Healthy Mashed Potatoes
    • Overhead, cauliflower tabbouleh in a glass serving bowl with a silver spoon.
      Cauliflower Tabbouleh Salad
    • A bowl of salsa verde - a vegan and whole30 Italian parsley green sauce.
      Italian Salsa Verde Recipe
    • I love this healthy broccoli and cauliflower salad! It's loaded with extra veggies and cranberries, and is a quick, easy, seasonal side dish, packed lunch, or potluck recipe. This salad is naturally vegan, paleo, and whole30 compliant, so it's the perfect fun and flavorful recipe to serve a crowd.
      Broccoli and Cauliflower Salad with Sunbutter Sauce
    • Side view, two vegan cherry smoothies made without yogurt on a marble table with a small wood bowl of chia seeds.
      Cherry Pie Smoothie
    • A plate of oven baked butternut squash fries with a small bowl of maple aioli dipping sauce.
      Butternut Squash Fries with Maple Aioli
    • A blue bowl of strawberry avocado salsa with a silver spoon.
      Strawberry Avocado Salsa
    • Arugula pear salad with pomegranates and pistachios on a blue plate with a silver fork a small pitcher of champagne mustard vinaigrette.
      Arugula Pear Salad with Pistachios and Pomegranate
    • Side view, a close up image of berry compote in a canning jar.
      Berry Compote
    • Homemade vanilla infused blueberry applesauce in a small glass jar.
      Blueberry Vanilla Applesauce
    • Air fryer green beans on a plate with a lemon wedge.
      Air Fryer Green Beans
    • A berry fruit salad made with strawberries, blueberries, blackberries, raspberries, mint, and lemon honey dressing in a brown speckled bowl with a cream linen napkin to the side.
      Berry Salad
    • A bowl of vegan potato salad with wood serving spoons.
      No Mayo Potato Salad
    • A silver serving spoon tucked cooked black lentils in a shallow serving bowl, garnished with fresh parsley; a striped linen napkin is tucked to the side.
      How to Cook Black Lentils
    • Side view, a bowl of cauliflower rice seasoned with cilantro and lime.
      Cilantro Lime Cauliflower Rice
    • This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. #paleo #wholefood #realfood #fall #autumn
      Warm Mushroom Salad with Potato and Wilted Greens
    • A spring sorghum salad in a blue and white bowl with two wooden spoons on a marble counter.
      Spring Sorghum Salad with Lemon Vinaigrette
    • Roasted vegetable salad with raw spinach and avocado drizzled with green tahini dressing.
      Roasted Vegetable Salad with Green Tahini
    • A serving spoon tucked into a large tan serving bowl filled with broccoli quinoa salad - roasted broccoli, quinoa, sunflower seeds, dried cherries, mint, and creamy sunbutter dressing.
      Roasted Broccoli and Quinoa Salad
    • A bowl of vegan mediterranean chickpea salad with cucumber, tomato, bell pepper, mint, parsley, and lemon.
      Mediterranean Chickpea Salad
    • Grilled zucchini salad in a bowl.
      Grilled Zucchini Salad with Corn and White Beans
    • Keto roasted broccoli in a tan serving bowl drizzled with tahini sauce.
      Roasted Broccoli with Tahini Sauce (Keto, Whole30)
    • Lemon garlic asparagus on a grey speckled plate.
      Lemon Garlic Asparagus
    • Mediterranean style roasted cauliflower with olives, raisins, and pine nuts on a blue serving platter with a silver spoon.
      Mediterranean Roasted Cauliflower
    • Mushroom bolognese with pasta served in a bowl with a spoon and fork
      Mushroom Bolognese over Pappardelle Noodles (Vegan)
    • A bowl of instant pot lentil soup on a cement background.
      Instant Pot Lentil Soup
    • A bowl of cinnamon sweet potatoes in a serving bowl with a vintage serving spoon and dark grey linen napkin.
      Maple Cinnamon Roasted Sweet Potatoes
    • Crispy roasted air fried sweet potato cubes in an air fryer basket.
      Air Fryer Sweet Potato Cubes
    • Several bowls of vegan stew on a cement background with slices of bread on a cutting board to the side and a tan linen napkin.
      Hearty Vegetable Stew (Vegan)
    • Two bowls of roasted cauliflower soup on a cement background with small bowls of pine nuts and thyme and a striped linen napkin to the side.
      Creamy Dreamy Roasted Cauliflower Soup

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