I love tucking into soup all year round, and summer is no exception. Summer soups are bright, refreshing, and hydrating, and this green spinach potato soup is one of my favorites! It’s perfect for a light dinner or make-ahead lunch with a simple tossed salad, but impressive enough for a dinner party. This soup is…
Vegan
Roasted Vegetable Salad with Green Tahini
This roasted vegetable salad is an easy, flavorful, and nutrition packed dinner! Tender roasted vegetables are served over spinach with a side of avocado, then sprinkled with sesame seeds and drizzled with green tahini sauce. This recipe is naturally paleo, Whole30 and vegan, and super customizable to your preferences. Spring vegetables are rolling into town…
Spring Sorghum Salad with Lemon Vinaigrette
Need a little spring detox? Yeah, me too. Enter this spring sorghum salad with raw vegetables! It’s vegan, gluten free, and packed with fiber, vitamins, antioxidants, and most importantly – flavor! Sorghum holds up well in the fridge, so this is an excellent big salad recipe to toss together on the weekend and tuck into…