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    You are here: Home ยป Dietary Restrictions ยป Vegan

    Vegan

    • You will love this roasted fennel salad recipe! Roasted fennel is sweet and nutty and pairs perfectly with crispy apples and spicy radicchio. This easy fall salad recipe is one of my go-to paleo, Whole30 and vegan recipes when fennel is in season. It's a flavor packed side dish that's impressive enough for dinner parties and Thanksgiving dinner, but easy enough for a weeknight.
      Roasted Fennel Salad with Apple and Radicchio
    • A tan serving bowl filled with maple roasted root vegetables with a gold serving spoon and linen napkin on a concrete background.
      Maple Roasted Root Vegetables with Pecans and Thyme
    • Side view, crispy oven roasted shredded brussels sprouts in a tan bowl with a silver spoon and striped linen napkin to the side.
      Crispy Shaved Brussels Sprouts
    • Side view, crispy brussels sprouts in the basket of an air fryer.
      Air Fryer Brussels Sprouts
    • Side view, chopsticks twirling stir fry noodles with rainbow vegetables.
      30-Minute Veggie Stir Fry Noodles
    • A bowl of chickpea soup in an italian tomato broth on a concrete table with a striped linen napkin.
      Italian Chickpea Soup
    • Side view, pouring stir fry sauce into a skillet with chicken and vegetables.
      5-Minute Healthy Stir Fry Sauce
    • A bowl of honeynut squash wild rice pilaf on a marble table.
      Honeynut Squash Rice Pilaf
    • Diced and steamed instant pot butternut squash in a tan serving bowl, seasoned with spices, with a gold serving spoon.
      Instant Pot Butternut Squash
    • A square picture of Mexican green rice in a bowl with a lime wedge.
      Mexican Green Rice
    • Two bowls of short pasta tossed with fresh tomato pasta sauce with ripe tomatoes and a striped linen napkin to the side.
      Fresh Tomato Pasta Sauce
    • This recipe for rosemary marinated white bean bruschetta is the low-on-prep, high-on-taste appetizer of your cocktail party dreams. This recipe is vegan and vegetarian, incredibly easy, requires no fancy kitchen equipment, and needs just 15 minutes of prep. Who knew beans on toast could be so delicious?!?
      Rosemary White Bean Bruschetta
    • This raw carrot salad with parsnips is a sweet, crunchy and refreshing whole food recipe. It comes together quickly and pairs perfectly with pulled pork and avocado for easy, weeknight paleo tacos. #paleo #whole30 #realfood #wholefood
      Raw Carrot Salad with Parsnips
    • This spring green soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it's brimming with vitamins and minerals. I love that it's highly customizable and can accommodate vegan, vegetarian, dairy-free, paleo, and Whole30!
      Detox Green Soup Recipe
    • This cherry quinoa pilaf with pine nuts is an easy, seasonal, no fuss side dish. It's ready in less than 30 minutes and super customizable.
      Quinoa Pilaf with Cherries and Pine Nuts
    • This roasted carrot apple soup is like a big hug - warm, comforting, and nourishing for the body and soul. It's a nutty and sweet fall soup recipe that's naturally paleo, whole 30 and gluten-free. #paleo #whole30 #fall #soup #wholefood
      Carrot Apple Soup with Pecans and Thyme
    • A bowl of roasted pumpkin soup. This healthy paleo soup is made with coconut milk, bone broth, and fall herbs and spices.
      Healthy Roasted Pumpkin Soup with Coconut Milk
    • Muhammara Dip Party Cups
    • Parsley Pesto - Paleo, Whole30, Vegan
    • A bowl of green spinach potato soup on a marble table with a grey napkin and a small bowl of pistachio gremolata.
      Spinach Potato Soup with Pistachio Gremolata
    • Garlicky french green beans topped with crispy shallots in a serving bowl.
      Garlicky Green Beans with Crispy Shallots
    • A bowl of white bean green goddess dip on a platter surrounded by sliced vegetables.
      White Bean Green Goddess Dip
    • A white salad bowl filled with butternut squash panzanella salad.
      Butternut Squash Panzanella
    • A bowl of roasted tomato soup garnished with fresh basil with slices of sourdough bread on the side.
      Creamy Roasted Tomato Soup
    • Romesco sauce in a grey bowl with a wood spoon.
      Romesco Sauce
    • A slice of bread dipped into a bowl of lentil stew.
      Cajun Lentil Stew
    • Garlic green beans in a white serving bowl with a vintage serving fork and a dark grey linen napkin.
      Garlic Green Beans
    • Beans and Greens on Garlic Toast
    • A small bowl of mexican style instant pot pinto beans.
      Instant Pot Pinto Beans with Poblano Peppers
    • Whole30 marinara sauce in a ladle
      Whole30 Marinara Sauce

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