• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Our Salty Kitchen
menu icon
go to homepage
  • About Us
  • All Recipes
  • How to Cook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About Us
    • All Recipes
    • How to Cook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    You are here: Home ยป Dietary Restrictions ยป Vegan

    Vegan

    • Parsley Pesto – Paleo, Whole30, Vegan
    • A plate of kale citrus salad with jicama and avocado on a marble table.
      Citrus Kale Salad with Avocado and Jicama
    • A bowl of green spinach potato soup on a marble table with a grey napkin and a small bowl of pistachio gremolata.
      Spinach Potato Soup with Pistachio Gremolata
    • Cooked cauliflower rice in a blue speckled bowl with a silver spoon and a tan linen napkin.
      How to Make Cauliflower Rice – The Ultimate Guide
    • Steamed instant pot cauliflower tossed with olive oil and fresh herbs in a brown speckled bowl on a concrete background.
      Instant Pot Cauliflower
    • An iced london fog tea latte brewed with lavender and sweetened with vanilla extract, stevia, and cashew milk. A healthy, refreshing paleo iced tea latte!
      Iced London Fog (Earl Grey Tea Latte)
    • A vegan shawarma bowl with quinoa, crispy chick peas, cauliflower shawarma, tomato cucumber salad, and tahini dressing.
      Cauliflower Shawarma Grain Bowl
    • Garlicky french green beans topped with crispy shallots in a serving bowl.
      Garlicky Green Beans with Crispy Shallots
    • A bowl of white bean green goddess dip on a platter surrounded by sliced vegetables.
      White Bean Green Goddess Dip
    • Side view, sliced grilled portobello mushrooms on a tan speckled plate, garnished with fresh herbs.
      Grilled Portobello Mushrooms
    • A white salad bowl filled with butternut squash panzanella salad.
      Butternut Squash Panzanella
    • Vegan lemon orzo pasta in a blue bowl with asparagus, mushrooms, and peas.
      Lemon Orzo with Spring Vegetables
    • From above, black bean bowl with quinoa, roasted sweet potatoes, citrus black beans, avocado, radish, and cilantro.
      Black Bean Buddha Bowls with Sweet Potato and Quinoa
    • Side view, grilled broccoli florets in a tan serving bowl on a concrete background.
      Grilled Broccoli
    • Side view, grilled asparagus on a blue plate with a serving fork in the background.
      Grilled Asparagus
    • Side view, air fryer zucchini on a grey plate garnished with fresh basil.
      Air Fryer Zucchini
    • A bowl of roasted tomato soup garnished with fresh basil with slices of sourdough bread on the side.
      Creamy Roasted Tomato Soup
    • Romesco sauce in a grey bowl with a wood spoon.
      Romesco Sauce
    • A slice of bread dipped into a bowl of lentil stew.
      Cajun Lentil Stew
    • Mango salad in a white serving bowl with lime wedges and a gold serving spoon.
      Mango Salad with Avocado and Lime
    • Garlic green beans in a white serving bowl with a vintage serving fork and a dark grey linen napkin.
      Garlic Green Beans
    • Beans and Greens on Garlic Toast
    • A small bowl of mexican style instant pot pinto beans.
      Instant Pot Pinto Beans with Poblano Peppers
    • Side view, two bowls of vegan cauliflower curry with a striped linen napkin on a cement background.
      Cauliflower Curry with Sweet Potatoes
    • A white serving bowl of sautรฉed zucchini garnished with fresh parsley with a striped tan napkin.
      Simple Sautรฉed Zucchini
    • A large mixing bowl of vegan quinoa salad with mediterranean style vegetables including artichoke hearts, olives, and roasted red peppers.
      Mediterranean Quinoa Salad
    • Avocado salad in a white serving bowl with a silver vintage serving spoon and striped linen napkin.
      Avocado Salad (a.k.a. Deconstructed Guacamole)
    • Roasted summer vegetables over polenta in a tan bowl.
      Summer Sheet Pan Roasted Vegetables
    • A vegan fajita bowl with portobello mushrooms, peppers and onions over dairy free polenta, garnished with avocado.
      Portobello Mushroom Fajita Bowls (Vegan)
    • A bowl of black bean quinoa salad on a wood table with a blue patterned linen napkin.
      Southwestern Black Bean Quinoa Salad
    • Side view, white bean salad with tomato, cucumber, and parsley in a large serving bowl.
      White Bean Salad with Parsley and Tomatoes
    • Whole30 marinara sauce in a ladle
      Whole30 Marinara Sauce
    • Two bowls of creamy broccoli potato soup garnished with bacon.
      Creamy Broccoli Potato Soup

    Posts pagination

    Previous page 1 2 3

    Primary Sidebar

    Author headshot of Danielle.

    Welcome to OSK, we're so glad you're here! We share simple, seasonal recipes with bold, restaurant-quality flavors that any home cook can master (yes, even you!). You'll find cooking tutorials for beginners, inspired ideas for seasoned home cooks, and a sprinkle of sass for everyone.

    learn more

    BUY NOW

    Footer

    ABOUT USย  ย  ย ย CONTACT USย  ย  ย ย PRIVACY POLICYย 

    A collage of publication logos that have featured recipes and photography from Our Salty Kitchen.

    Footer

    Privacy

    Privacy Policy

    Let's ConnecT

    • Facebook
    • Instagram
    • Pinterest

    About Us

    Contact

    Copyright © 2026 Our Salty Kitchen