The air fryer is at it again. You’re going to be amazed by how crispy, yet tender, these Air Fryer Brussels Sprouts are. And possibly even more amazed at how quickly they cook to perfection! Roasted brussels sprouts in the air fryer are compliant for all of the diets, with lots of tasty variations.
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Far be it from me to try to outdo myself, but I’m a glutton for crispy, roasted vegetables, in general – and crispy, roasted brussels sprouts in particular. So after the triumph that is Crispy Shredded Brussels Sprouts, I knew I wasn’t going to stop.
As I mentioned in that brussels sprouts recipe: “The trick is always in the surface area, baby. The more shreds, the more ground to cover…er, crisp. Even the middle gets crispy because, well, when you shred brussels sprouts, there’s really no middle anymore.”
But what if we want some crispy middle ground? Well, that’s where air fryer brussels sprouts come in.
For a condensed post, click to view the web story for this air fryer recipe!
For Crispy Brussels Sprouts, Air Fry Don’t Roast!
We all know how food (even vegetables) gets crispy in a restaurant. But deep frying brussels sprouts is not something that’s (a) healthy or (b) even remotely feasible for most of us.
Thankfully, your air fryer can recreate that deep fried texture you’ve come to know and love from restaurant sprouts.
Air fried brussels sprouts not only come out crispier than oven roasted brussels sprouts, but their centers are also more tender. It really is the best of both worlds if you don’t want to shred your sprouts.
Why This Air Fryer Recipe Works
If you’re an oven roasted brussels sprouts devotee, we urge – perhaps even beg? – you try them in the air fryer!
- WATER: adds moisture to the convection environment, which allows the insides of the brussels sprouts to become soft and tender, while the exterior gets very crisp and crunchy
- VINEGAR: there’s a reason brussels sprouts and vinegar are BFFs – a very scientific reason, actually! Vinegar helps neutralize any sulfuric odors released during the cooking process.
- MOVEMENT: get those veggies moving! Toss at least once halfway through, but twice is better. Shaking the brussels sprouts will expose more surface area to the circulating air, creating crispier, more evenly cooked.
Ingredients
- Brussels Sprouts: choose sprouts that are roughly the same size so they’ll cook evenly. Smaller (1.5 inches or less) can be halved. Large sprouts can be quartered.
- Olive Oil: you can also use bacon fat or avocado oil.
- Garlic Powder: we find that garlic powder works better than fresh chopped garlic for air fryer vegetables.
- Balsamic Vinegar: vinegar and brussels sprouts are BFFs! Not just because balsamic vinegar is delicious, but for a scientific reason too – the acid in the vinegar eliminates the sulfuric odor and flavor often released by brussels sprouts when they cook. Add this add the end to avoid burning.
- Water: yep, water in the air fryer! Most experienced air fryer users know that a splash of water will help deter smoking. In this recipe, water adds just enough moisture to the environment to allow the middle of the brussels sprouts to get tender.
- Salt and Pepper
Seasoning Variations
- SPICY: add ½ teaspoon each paprika and red pepper flakes, then garnish with sriracha just before serving
- SWEET: mix the balsamic with 2 tsp honey before drizzling; cook 1 minute more as directed
- CHEESE: sprinkle with shaved parmesan cheese or crumbled feta cheese just before serving.
- NUTS: add ⅓ c chopped nuts (pecans, walnuts, pistachios) with the balsamic
- BACON: stir in 4 strips cooked chopped or crumbled bacon after cooking
- SHALLOTS: add a minced shallot along with the balsamic vinegar. Shallots cook quickly, so they only need that 1-2 minutes of cook time.
How to Cook Brussels Sprouts in the Air Fryer
The faster they cook, the sooner you eat! That’s why tender and crispy Air Fryer Brussels Sprouts are a perfect veggie side dish. Cook brussels sprouts in the air fryer to steam the insides and roast the outsides at the same time. A drizzle of balsamic gives this recipe the flavor kick you never knew you needed.
Trim; toss with olive oil and seasoning. Add water to basket. Fit with crisper plate and arrange in single layer. Air fry at 380°F for 12-14 minutes. Drizzle with balsamic. Cook 1-2 minutes more.
- PREP. Trim off the end of each sprout, then peel away any withered or yellowed leaves. Using a sharp knife, slice each sprout in half lengthwise.
- SEASON. Toss trimmed brussels sprouts with oil and seasonings in a large bowl until evenly coated.
- COOK. Pour one-quarter cup water into the air fryer and arrange sprouts in an even layer in the air fryer basket. Cook at 375°F/380°F for 12-14 minutes. Shake once halfway through.
- FINISH. Drizzle vinegar over sprouts and cook 2 minutes more. Taste and adjust seasoning as needed. Serve air fryer brussels sprouts with balsamic immediately.
TIP: if you’d like to double the recipe, air fry in batches. Arrange cooked brussels sprouts on a baking sheet in a 200°F oven to keep warm – don’t worry, they’ll stay crispy!
Storing and Reheating
LEFTOVERS. You know the drill. IF there are any air fryer brussels sprouts left, store in an airtight container in your refrigerator for up to 4 days. Alternately, store overnight and use them in a hash for breakfast the next morning. (See recipe for reference.)
REHEAT. Set your air fryer to 350°F and place cooked brussels sprouts in the basket in an even layer. Heat for 4-5 minutes, tossing halfway through, until sprouts are warm.
More Air Fryer Vegetable Recipes
Did you make roasted brussels sprouts in your air fryer? I’d love to know how they turned out! Leave a comment and a rating below.
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Recipe
Air Fryer Brussels Sprouts
Print Recipe Rate this Recipe Pin RecipeRecommended Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 1½ lb brussels sprouts, outer leaves removed, sliced in half
- 1½ tbsp olive oil
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp ground pepper
- ¼ c water
- 1 tbsp balsamic vinegar
Instructions
- Trim the bottom of each sprout, peel away any bruised or discolored leaves, then slice in half from crown to step. In a large mixing bowl, toss the prepared brussels sprouts with the olive oil, garlic powder, kosher salt, and ground pepper until evenly coated.
- Pour ¼ cup water into the air fryer basket under the cooking grill.
- Arrange the brussels sprouts in an even layer in the basket.
- Cook at 375°F (or 380°F) for 12-14 minutes, shaking at least once halfway through, until tender and golden brown.
- Drizzle the vinegar over the sprouts and cook 2 minutes more.
- Taste for seasoning and add additional salt and pepper if needed. Serve immediately.
Notes
- SPICY: add ½ teaspoon each paprika and red pepper flakes, then garnish with sriracha just before serving
- SWEET: mix the balsamic with 2 tsp honey before drizzling; cook 1 minute more as directed
- CHEESE: garnish with shaved parmesan or crumbled feta cheese
- NUTS: add ⅓ c chopped nuts (pecans, walnuts, pistachios) with the balsamic
- BACON: stir in 4 strips cooked chopped or crumbled bacon after cooking
- SHALLOTS: add a minced shallot along with the balsamic vinegar. Shallots cook quickly, so they only need that 1-2 minutes of cook time.
[…] line in the sand, right? If you love them, you really really love ’em. You love crispy Brussels sprouts in the air fryer and shredded Brussels sprouts in the oven. You love them raw in a salad, and you definitely […]