⭐️ 1½ lb brussels sprouts, outer leaves removed, sliced in half ⭐️ 1½ tbsp olive oil ⭐️ ½ tsp garlic powder ⭐️ ½ tsp kosher salt ⭐️ ½ tsp ground pepper ⭐️ ¼ c water ⭐️ 1 tbsp balsamic vinegar
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