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    You are here: Home » Meal Type » Pasta » Parmesan Orzo with Tomatoes and Zucchini

    Parmesan Orzo with Tomatoes and Zucchini

    September 21, 2022 By Danielle Esposti 3 Comments

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    Orzo pasta in a bowl with a top banner that reads tomato and zucchini parmesan orzo pasta.
    Two photos of parmesan orzo with tomatoes and zucchini with a middle banner that reads tomato and zucchini parmesan orzo pasta.

    Most orzo pasta recipes satisfy like comfort food while keeping it light and bright. Parmesan Orzo with Zucchini and Tomatoes is no exception. It’s the epitome of a quick and easy meal, with a creamy parmesan cheese sauce, sautéed veggies, fresh basil, and lots of ground pepper.

    Orzo pasta recipe with tomatoes and zucchini in a large white serving bowl with a black spoon and striped linen napkin.
    Jump to:
    • What Is Orzo?
    • Parmesan Orzo Pasta Recipe
    • Chef’s Tips!
    • Is Orzo Pasta Healthy?
    • Is Orzo Gluten Free?
    • What Other Veggies Can I Use?
    • Recipe

    When I was a kid and got sick, I was plied with all the normal trappings – OJ, saltines, chicken soup, etc. – but as an Italian-American kid I also had the bonus comfort of pastina.

    These teeny, tiny little pasta nuggets shaped like microscopic stars – technically called “stelline,” since all tiny pastas are classified as pastina – were mixed with egg, parmesan and butter to create a dish that’s akin to cheesy grits. It’s creamy and dreamy and there’s just something about the texture of a spoonful of hundreds of tiny little noodles that is incomparable.

    Now that I’m all grown up, so is my pastina. While recipes like lemon orzo are decidedly more adult-y, there plenty of orzo recipes that evoke the same comforting nostalgia. On sick days I comfort a runny nose with Lemon Chicken Orzo Soup, and when the summer potlucks come around, I often double a batch of my favorite orzo salad.

    The newest edition, tomato orzo, is warm and creamy just like my pastina was, but I punched up the flavor with garlic (of course) and sautéed veggies. Blistered tomatoes and slightly-charred zucchini made the final cut for this orzo pasta recipe, but we’ve got lots of suggestions to create combos of your own below.

    Detail shot of a creamy parmesan orzo recipe with sautéed vegetables.

    What Is Orzo?

    Don’t be fooled by orzo’s appearance. Even though this tiny “pastina” is shaped like a grain of rice, orzo pasta is 100% noodle, baby. The flavor and performance are squarely in line with other pastas.

    Another fun fact? Orzo isn’t called “orzo” in the old country, because orzo is the Italian word for another grain – barley. You’ll see its “real” pasta name, risoni, used on some commercial pasta boxes in the US. (I do not make the rules, I just bring the confusion to your doorstep.)

    Dry orzo spilling out of a bag, showing small, rice-like shape.

    Parmesan Orzo Pasta Recipe

    Orzo Pasta with Tomatoes and Zucchini makes a perfect light lunch or supper. Fold sautéed zucchini and blistered tomatoes into cooked orzo to bulk it up. Then combine starchy pasta water and parmesan cheese to create a creamy sauce, finished with lots of ground pepper and fresh basil. While quick, pan-seared veggies made the final cut in this recipe, there are plenty of ways to add a variety of different veggies, from seared to roasted.

    Sautéed zucchini and blistered tomatoes in a skillet.
    Sautéed vegetables in a skillet, topped with cooked orzo and grated parmesan cheese.
    An orzo pasta recipe with tomatoes and zucchini in a skillet.
    Creamy parmesan risotto with tomatoes, zucchini, and basil in a grey skillet.
    1. Boil the orzo in salted water to 1 minute below al dente. Reserve a half-cup pasta water, then drain.
    2. Saute the vegetables. Start the zucchini first (it takes a few more minutes), then add the tomatoes. Cook until the zucchini is browned on the edges and the tomatoes start to blister. Add fresh garlic at the end and cook for 1 minute more.
    3. Add the cooked orzo along with grated parmesan cheese and a splash of pasta water. Fold the pasta into the veggies until the cheese melts and a sauce develops.
    4. Stir in fresh basil and ground pepper. Serve right away, with more fresh basil and parmesan cheese. Enjoy!

    Chef’s Tips!

    • Be careful when cooking orzo and don’t boil too long. Small pastas are not as forgiving and can get mushy fast!
    • Don’t replace pasta water with regular water or broth – the residual starch left behind from boiling the pasta helps emulsify the dairy fat in the parmesan cheese to build a silky, smooth sauce.
    • Always save more pasta water than the recipe calls for in case you need to thin out your sauce – you can’t get it back later if you dump it.
    • Plus, reserved pasta water is a great way to reconstitute the sauce after storing. Add a tablespoon per serving when reheating, and your sauce will be a creamy as it was the day it was made!
    Side view, parmesan orzo pasta with tomatoes, zucchini, and fresh basil in a white serving bowl.

    Is Orzo Pasta Healthy?

    Pasta is pasta is pasta – if you want it to be healthy, it’s all about balance. There are some straightforward ways to make orzo healthier, depending on your needs – whole wheat orzo is delicious, and commercially available (we like the DeLallo brand). You could also use gluten-free orzo.

    But one of the reasons I love using orzo in healthy pasta recipes is because it’s REALLY easy to load up on veggies without it feeling like pasta salad. Orzo’s shape is small, so a little goes a long way in providing a starchy base with plenty of room for colorful, nutritious add-ins.

    Is Orzo Gluten Free?

    Orzo pasta might be shaped to mimic the appearance of rice, but it is not gluten free. Even when it’s referred to as “risoni,” it should not be confused with risotto. Unless otherwise specified on the packaging, it’s made with wheat or semolina flour, which contains gluten.

    Thankfully, gluten free orzo is available (if not readily available) and the trusted purveyors of our favorite jarred pesto sauce (among other real food convenience items), DeLallo, makes a great one!

    What Other Veggies Can I Use?

    The most beautiful thing about this orzo pasta recipe is that you can swap almost any vegetable you want. I like to go for ones whose flavor profiles I already know will work with garlic and parmesan. Some good options to mix and match (or swap) with tomatoes and zucchini are:

    • Bell peppers: red, yellow, orange, and/or green
    • Onions: red, yellow, white, or sweet
    • Yellow squash
    • Mushrooms: button or bella
    • Asparagus
    • Broccoli and/or Cauliflower

    If you’re unsure about how to saute any of these veggies, click the links for complete cooking guides, or follow our easy method for sheet pan roasted vegetables instead.

    Parmesan orzo pasta with sautéed vegetables in a bowl, with black spoon and striped linen napkin.

    Did you make this orzo pasta recipe? I’d love to know how it turned out! Leave a comment and a rating below.

    While you’re at it, let’s be friends – follow me on Pinterest and Instagram for the latest and greatest.

    Recipe

    Orzo pasta with tomatoes and zucchini.

    Parmesan Orzo with Tomatoes and Zucchini

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    Author: Danielle Esposti
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    Orzo Pasta with Tomatoes and Zucchini makes a perfect light lunch or supper. Fold sautéed zucchini and blistered tomatoes into cooked orzo to bulk it up. Then combine starchy pasta water and parmesan cheese to create a creamy sauce, finished with lots of ground pepper and fresh basil.
    Prep Time: 10 mins
    Cook Time: 10 mins
    Total Time: 20 mins
    Servings : 4
    Calories: 327

    Recommended Equipment

    • Medium Sauce Pot
    • 12″ Skillet

    Ingredients

    • 4 c water or broth
    • 1 tbsp kosher salt
    • 1.5 c orzo pasta
    • 1 tbsp olive oil
    • 1 pint cherry or grape tomatoes
    • 1 large zucchini, diced
    • 2 cloves garlic, minced
    • ½ c grated parmesan cheese
    • 2 tbsp julienned basil
    • ½ tsp ground pepper

    Instructions

    • Bring the water to a boil in a medium saucepot. Once boiling, season with the kosher salt.
    • Add the orzo to the boiling water and stir. Boil for 6 minutes (or 1 one minute below al dente according to package directions). Reserve ½ c pasta water, then drain.
    • Meanwhile, heat the oil in a 12” skillet over medium high heat until it shimmers. Add the zucchini, toss to coat in the fat, then allow to saute, undisturbed, for 3 minutes. Add the tomatoes, then give the pan a good toss. Saute, undisturbed for 4 minutes, until the zucchini is soft and the tomatoes are just starting to blister where they had contact with the skillet.
    • Add the garlic and saute, stirring frequently, for 1 minute more.
    • Add the cooked orzo to the skillet, along with ¼ cup of pasta water and the parmesan cheese. Fold the pasta into the vegetables until the parmesan melts, forming a creamy sauce. If the sauce is too thick, add more pasta water a tablespoon at a time.
    • Remove from heat and stir in the fresh basil and ground pepper. Serve right away, garnished with more fresh basil to taste.

    Nutrition Information

    Serving: 1.5cups, Calories: 327kcal (16%), Carbohydrates: 52g (17%), Protein: 12g (24%), Fat: 8g (12%), Saturated Fat: 2g (10%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0g, Cholesterol: 11mg (4%), Sodium: 229mg (10%), Potassium: 560mg (16%), Fiber: 4g (16%), Sugar: 5g (6%), Vitamin A: 52% (52%), Vitamin C: 42% (42%), Calcium: 14% (14%), Iron: 5% (5%)
    Did you make this recipe?Mention @oursaltykitchen or tag #oursaltykitchen!
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    Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!

    3 Comments
    Filed Under: Main Dishes, Pasta, Vegetarian

    Reader Interactions

    Trackbacks

    1. Favoritos del viernes – foodiecrush – Tricks and Tips says:
      September 23, 2022 at 8:32 am

      […] Mi jardín me ruega que lo haga. Este plato es orzo. […]

      Reply
    2. How to Cook Orzo Pasta - Our Salty Kitchen says:
      September 23, 2022 at 9:20 am

      […] is cooked like a risotto (and well worth the effort). If you’re looking for a simpler take, parmesan orzo with sautéed veggies is a lunchtime hero, especially since it only takes 20 minutes start to […]

      Reply
    3. Friday Faves - foodiecrush - crepeshop says:
      September 24, 2022 at 3:23 am

      […] My garden is begging me to make this orzo dish. […]

      Reply

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