Fennel becomes a completely different vegetable after a trip though the oven – it loses its classic licorice bite and becomes tender, nutty, and just a bit sweet. Tossed with apples and radicchio, this roasted fennel salad is a cool weather recipe you’ll turn to again and again. This salad is bright and deeply flavorful,…
Pasta
Butternut Squash Noodles with Sage Butter
Roasted butternut squash noodles are a vibrant and nutritious fall side dish. They are so easy to make and need only the slightest bit of seasoning to really shine. I love them “naked” as a light lunch or side dish, but they also make for an excellent seasonal pasta substitution. Best of all, this entire…
Broccoli Pasta Salad with Asparagus and Cherries
This broccoli pasta salad is a lighter, healthier, seasonal version of the classic. Whole wheat noodles stand up well to a long marinade, and fresh cherries lend a sweet pop to every bite. Fast and easy, it’s ready in under 30 minutes! There are lots of cliches floating around the interwebs about transitioning from one to…