This caprese pasta with whole wheat penne and Italian sausage is a protein packed, lighter take on the classic. It’s packed with a full pound of fresh tomatoes, and just enough pasta to satisfy a craving but still be considered low carb. You’ll love this bright, intensely flavored summer pasta recipe! Caprese is the quintessential…
Pasta
Spring Sorghum Salad with Lemon Vinaigrette
Need a little spring detox? Yeah, me too. Enter this spring sorghum salad with raw vegetables! It’s vegan, gluten free, and packed with fiber, vitamins, antioxidants, and most importantly – flavor! Sorghum holds up well in the fridge, so this is an excellent big salad recipe to toss together on the weekend and tuck into…
Roasted Fennel Salad with Apple and Radicchio
Fennel becomes a completely different vegetable after a trip through the oven – it loses its classic licorice bite and becomes tender, nutty, and just a bit sweet. Tossed with apples and radicchio, this roasted fennel salad is crunchy, savory, bright and fresh. It’s a shockingly easy recipe, but so impressive. It can be difficult…
