Eggs in purgatory is a meal made for brunch! It’s made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. It’s brunch season y’all. Can I get a whooping “Oh heck yeah!”?!? Brunch…
Summer
Cucumber Mango Salsa Over Pan Seared Salmon
This fresh and tangy cucumber mango salsa is one of my favorite toppings for simple pan-seared salmon. It’s a fast and easy paleo condiment packed with colorful, seasonal vegetables. This is weeknight cooking at it’s easiest and most delicious. We eat a ton of salmon in this house. Reasons? Allow me to pontificate: One, salmon is delicious….
Skirt Steak Tacos with Cilantro Lime Crema
These skirt steak tacos take just a few moments to prep and less than 10 minutes to cook. I crank up the flavor bomb factor by drizzling the steak with cilantro lime sour creama. Run, don’t walk, to the kitchen for this Taco Tuesday delight! It’s Taco Tuesday – wheeeee! In honor of this glorious…