If Thanksgiving side dishes stress you out, then you’ll fall hard and fast for these Green Beans with Bacon and Garlic. Sautéed green beans are incredibly flavorful on their own, and the additions of bacon and garlic make this humble vegetable shine. Four whole foods, one pan, and 20 minutes is all you need to…
Summer
Heirloom Tomato Galette with Ricotta and Parmesan
Luscious heirloom tomatoes are layered with ricotta, parmesan, and fresh herbs in this stunning (but so simple!) tomato galette. Does summer taste any better than this? I think not. Riddle me this batman – what do you get when you combine thick slices of sweet heirloom tomatoes, salty cheese, and garden-fresh herbs into a flaky,…
Oven Baked Halibut with Peach Salsa
Tender, oven baked halibut is a real treat! It’s delicate flavor and firm texture are perfect for any number of cuisines and seasonings, and we love it with fresh peach salsa in the summer. Halibut might seem like a pretentious fish, but that’s probably because you’re accustomed to ordering it in a fancy restaurant, amirite?…