When cold season hits I reach for bourbon. Because alcohol kills germs. My current seasonal sipping situation is this warm, spiced apple cider hot toddy. It’s both sweet and tart, and even if it’s efficacy for germ killing is debatable, it’ll warm you up and delight your palette. Approximately 90% of the time my approach…
Seasonal
Butternut Squash Noodles with Crispy Sage Butter
Roasted butternut squash noodles are a vibrant and nutritious fall side dish. They are so easy to make and need only the slightest bit of seasoning to really shine. I love them “naked” as a light lunch or side dish, but they also make for an excellent seasonal pasta substitution. Best of all, this entire…
Gluten Free Apple Crisp with Pecans and Walnuts
This gluten free apple crisp is a lightened up and refined sugar free version of the Thanksgiving classic! It’s sweetened with maple syrup and coconut sugar, and topped with gluten free oats, pecans, and walnuts. It’s made start to finish in a cast iron skillet resulting in an equally tender and crisp texture. This is…