Luscious heirloom tomatoes are layered with ricotta, parmesan, and fresh herbs in this stunning (but so simple!) tomato galette. Does summer taste any better than this? I think not. Riddle me this batman – what do you get when you combine thick slices of sweet heirloom tomatoes, salty cheese, and garden-fresh herbs into a flaky,…
Seasonal
Oven Baked Halibut with Peach Salsa
Tender, oven baked halibut is a real treat! It’s delicate flavor and firm texture are perfect for any number of cuisines and seasonings, and we love it with fresh peach salsa in the summer. Halibut might seem like a pretentious fish, but that’s probably because you’re accustomed to ordering it in a fancy restaurant, amirite?…
The Ultimate Steak Sandwich with Arugula and Pesto
Is it sacrilege to say I’d take a steak sandwich over a burger any day? And twice on Friday? I’ll take whatever punishment awaits, because this steak sandwich is just that good. Charred and tender slices of steak, sharp cheddar, peppery arugula, and tangy pesto layered onto a buttery brioche bun are the ultimate combination. …
