Eggs in purgatory is a meal made for brunch! It’s made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. It’s brunch season y’all. Can I get a whooping “Oh heck yeah!”?!? Brunch…
Seasonal
Cucumber Mango Salsa Over Pan Seared Salmon
This fresh and tangy cucumber mango salsa is one of my favorite toppings for simple pan-seared salmon. It’s a fast and easy paleo condiment packed with colorful, seasonal vegetables. This is weeknight cooking at it’s easiest and most delicious. We eat a ton of salmon in this house. Reasons? Allow me to pontificate: One, salmon is delicious….
Black Lentils with Roasted Asparagus and Carrots
Celebrate spring produce with this bold, texture filled vegetarian salad! Black lentils, tender roasted asparagus, caramelized carrots, and fresh herbs come together for an easy, protein-packed dinner that’s heavy on flavor, and easy on the eyes. Welcome to April my friends! This month is packed with so many awesome things that make it one of…