Winter squash might seem intimidating, but don’t let it’s unusual shape or generally tough skin hold you back from experiencing this nutrient-dense superfood! This collection of Tried-and-True Winter Squash Recipes will help you get to know the most common varieties and show you how to cook them, including how to remove the seeds and skin…
Seasonal
Cinnamon Apple Bread Pudding with Salted Caramel Sauce
Apple Bread Pudding is a new classic you’ll want to make for every holiday gathering this fall. Sweet brioche bread is tossed with a cinnamon spiced custard that’s studded with thinly sliced apples, and the result is a perfectly proportioned sweet-and-savory casserole. You’ll find endless occasions to make this bread pudding – drizzled with salted…
Roasted Acorn Squash with Maple Brown Butter
Roasted acorn squash is one the easiest and most rewarding seasonal side dishes you can make. Buttery but mild acorn squash easily accommodates a variety of flavor profiles, and it really shines in this recipe tossed with a sweet-and-savory combination of maple browned butter, sea salt, and fresh sage. Naturally gluten free, vegetarian, and vegan-friendly,…
