Eggs in purgatory is a meal made for brunch! It’s made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. It’s brunch season y’all. Can I get a whooping “Oh heck yeah!”?!? Brunch…
Winter
Bourbon Sour Blood Orange Cocktail
It’s the winter that will never end, and this blood orange bourbon sour is the best way to sip your way through it! Instead of fighting the lion, let’s celebrate winter’s best flavors with this sweet and bitter blood orange cocktail. The first day of spring welcomed us with giant, frigid arms and buckets of…
My Go-To Mango Spinach Smoothie
This mango spinach smoothie has been my go-to green drink for years. It’s packed with protein and vitamins, and has a creamy silky consistency. Think of it as the healthiest milkshake you’ll ever drink. Asher and I share a little food ritual most mornings called “The Yogurt Hour”. Okay, it’s more like the Yogurt Ten…