Celebrate spring produce with this bold, texture filled vegetarian salad! Black lentils, tender roasted asparagus, caramelized carrots, and fresh herbs come together for an easy, protein-packed dinner that’s heavy on flavor, and easy on the eyes. Welcome to April my friends! This month is packed with so many awesome things that make it one of…
Salad
Broccoli and Cauliflower Salad with Sunbutter Sauce
Ditch the mayo and embrace this paleo, whole30, and vegan broccoli and cauliflower salad! It’s a flavor bomb packed with crunchy vegetables and a creamy sunbutter sauce. Perfect for lunch prep, picnic prep, or a simple side dish. Our youngest, Asher, has been working hard to expand his vocabulary in the last few weeks. In…
Kale and Brussels Sprout Salad with Hazelnut Vinaigrette
Bring on the green! This kale and brussels sprout salad with toasted hazelnut vinaigrette is tangy, crunchy, bright, fresh, and oh so delicious. It comes together in just 25 minutes, and you’ll munch on this healthy, hearty, vegetarian salad for days. The summer between my junior and senior years of high school my maternal grandfather…