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    You are here: Home ยป Meal Type ยป Side Salads

    Side Salads

    • Cantaloupe and tomato salad with prosciutto, mint, and basil tossed with apple cider vinaigrette.
      Melon Salad with Prosciutto and Tomato
    • Winter chopped salad platter with pear, endive, pomegranate, blue cheese, and pomegranate vinaigrette on a marble table.
      Bittersweet Winter Chopped Salad with Endive, Pears, and Pomegranate
    • A white salad bowl filled with butternut squash panzanella salad.
      Butternut Squash Panzanella
    • A large white serving bowl filled with strawberry kale salad and wood serving spoons.
      Strawberry Kale Salad with Mint
    • Side view, tomato corn salad with avocado, basil, and buttermilk vinaigrette in a blue and white bowl on a concrete surface with a side dish of dressing.
      Tomato Corn Salad with Avocado and Buttermilk Dressing
    • Mango salad in a white serving bowl with lime wedges and a gold serving spoon.
      Mango Salad with Avocado and Lime
    • A large mixing bowl of vegan quinoa salad with mediterranean style vegetables including artichoke hearts, olives, and roasted red peppers.
      Mediterranean Quinoa Salad
    • Avocado salad in a white serving bowl with a silver vintage serving spoon and striped linen napkin.
      Avocado Salad (a.k.a. Deconstructed Guacamole)
    • Side view, a serving of cucumber, tomato, and avocado salad on a white plate with a large serving bowl in the background.
      Cucumber, Tomato, and Avocado Salad
    • Tomato salad with bacon dressing on a white plate with a slice of crusty bread for dipping.
      Tomato Salad with Bacon Dressing
    • A bowl of black bean quinoa salad on a wood table with a blue patterned linen napkin.
      Southwestern Black Bean Quinoa Salad
    • Side view, white bean salad with tomato, cucumber, and parsley in a large serving bowl.
      White Bean Salad with Parsley and Tomatoes

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