• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Our Salty Kitchen
  • Browse All Recipes
  • Season
    • Fall Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
    • Holiday Recipes
  • Diet
    • Gluten Free
    • Grain Free
    • Keto
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30 Recipes
  • Course
    • 30 Minute Meals
    • Appetizers
    • Breakfast
    • Condiments and Sauces
    • Desserts
    • Cocktails
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups and Stews
  • Method
    • Instant Pot Recipes
    • Air Fryer
    • Slow Cooker
    • Grilling Recipes
  • About
    • Let’s Collaborate!
    • Recipe Photography for Food Bloggers
    • Photography Portfolio
    • License Images
    • Contact Us
    • Privacy Policy
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Salads
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home » Meal Type » Side Dishes » Apple Cider Vinegar Coleslaw

    Apple Cider Vinegar Coleslaw

    November 7, 2017 By Danielle Esposti 6 Comments

    May contain affiliate links.See our Privacy Policy and disclosure.

    Go to Recipe
    You need this no mayo paleo coleslaw recipe for all your summer potluck plans! It's seasoned with apple cider vinegar and is perfectly tangy. This Whole30 slaw is fast, easy and flavorful, and packed with super healthy vitamins and minerals. Serve it as a side with pulled pork for the perfect summer dinner.

    This Apple Cider Vinegar Coleslaw recipe is incredibly nutrient dense, loaded with Vitamins A and C. Not only is it a cold-and-flu-season superfood, it’s also easy and fast, super versatile, and darn delicious. Tuck a few handfuls of this no mayo paleo coleslaw into a sandwich, add in some chicken for a salad, or enjoy it on its own as a side dish. 

    Jump to:
    • Apple Cider Vinegar Coleslaw Recipe Notes
    • Recipe

    Sometimes mom-ing so hard means all of the giggles, a dash of glitter, and heaps of kid magic. And sometimes? Yeah, sometimes it’s vomit and fevers and so much snot you could fill a river. Wanna guess what my last two weeks have been like? Three guesses, and the first two don’t count.

    Our little family has been recycling all of the germs, so I’m working on tuning up those immune systems. That means colorful vegetables, bone broth, and citrus are staples of our meals right now, and this super simple apple cider vinegar coleslaw fits right in. With red cabbage, fennel, carrots, celery, and a generous serving of apple cider vinegar, this recipe is a nutritional powerhouse, and it’s particularly dense in Vitamins A and C.

    Having a gigantic batch of coleslaw in the fridge that keeps really well and can get tossed into any number of dishes is crazy useful. This no mayo coleslaw recipe is friendly for all of the diets, and you’ll find a place for it whether your paleo or Whole30, vegan or vegetarian, or just love really delicious food.

    I like to make a big batch of this slaw and use little bits all week. Throw in some greens and a little roasted chicken for a salad. Toss a handful into sandwiches, wraps, or tacos. It’s also delicious on it’s own, and I had a heaping serving with some scrambled eggs for breakfast (which sounds weird, but I swear it was delish).

    >>> Pin it now! Click here to add this Apple Cider Vinegar Coleslaw to your side dish recipes board.

    Apple Cider Vinegar Coleslaw Recipe Notes

    Coleslaw is the easiest recipe ever – except for the chopping. I know. I bust out my mandoline slicer to make this process as quick and painless as possible, and to get crisp, uniform slivers. It slices and juliennes like a boss.

    If you don’t have a mandoline, it’s time to pony up! j/k. You can totally make this recipe start to finish with your chef’s knife, it will just take a few extra minutes. A totally worthy trade for a bowlful of yummy, nutritious slaw that will last for days.

    Please don’t feel limited to the veggies in this recipe. Swap out half of the red cabbage for green, and try adding julienned radishes, apples, beets, or jicama. For a crunchy topping, experiment with sesame or sunflower seeds. (I’d add the seeds just before eating, or they’ll lose their snap in the fridge).

    This no mayo apple cider vinegar coleslaw is best enjoyed after a few hours of marinating, and keeps in the fridge for about 4 days.

    A bowl of apple cider vinegar coleslaw with red cabbage, carrots, fennel and parsley on a marble table.

    Did you make this Apple Cider Vinegar Coleslaw? I’d love to know how it turned out! Leave a comment and a rating below.

    While you’re at it, let’s be friends – follow me on Pinterest and Instagram for the latest and greatest.

    Recipe

    You need this no mayo paleo coleslaw recipe for all your summer potluck plans! It's seasoned with apple cider vinegar and is perfectly tangy. This Whole30 slaw is fast, easy and flavorful, and packed with super healthy vitamins and minerals. Serve it as a side with pulled pork for the perfect summer dinner.

    Autumn Apple Cider Vinegar Coleslaw

    5 from 2 votes
    Author: Danielle Esposti
    Print Recipe Rate this Recipe Pin Recipe
    This autumn apple cider vinegar coleslaw is incredibly nutrient dense, and packed with Vitamins A and C. It’s easy, fast, and versatile. Tuck a few handfuls into a sandwich or taco, toss with some chicken for a salad, or enjoy it on its own as a side dish or salad.
    Prep Time: 20 mins
    Total Time: 20 mins
    Servings : 8
    Calories: 99

    Recommended Equipment

    • Mandoline
    • Large Mixing Bowl

    Ingredients

    Apple Cider Vinegar Slaw Base

    • 1 5″ head red cabbage, thinly sliced
    • 1 bulb fennel, thinly sliced
    • 2 medium celery stalks, thinly sliced
    • 2 medium carrots, julienned
    • ½ c parsley, chopped

    Apple Cider Vinegar Slaw Marinade

    • ½ c unfiltered apple cider vinegar
    • 2 tbsp olive oil
    • 1 tbsp honey, optional; omit for Whole30
    • 1 tsp sea salt
    • 2 tsp cracked black pepper

    Instructions

    • In a small bowl, combine the vinegar, oil, honey, salt, and a pepper. Whisk to combine. 
    • Using a mandoline slicer or chef’s knife, thinly slice the cabbage, fennel, and celery stalks. Use the julienne attachment on the mandoline or a box grater to julienne or grate the carrots. Chop the parsley.
    • In a large bowl, combine the cabbage, fennel, celery, carrots, and parsley. Pour the marinade over the vegetables and toss to coat. This can be served immediately, but the flavor is improved by marinating in the fridge for at least 1 hour. This recipe keeps well covered in the fridge for up to 4 days.

    Notes

    Substitution Recommendations
    Swap out half of the red cabbage for green
    Add julienned radishes, apples, beets, or jicama.
    For a crunchy topping, experiment with sesame or sunflower seeds (I recommend adding the seeds just before eating, or they’ll lose their snap in the fridge)

    Nutrition Information

    Calories: 99kcal (5%), Carbohydrates: 16g (5%), Protein: 3g (6%), Fat: 4g (6%), Saturated Fat: 1g (5%), Polyunsaturated Fat: 0g, Monounsaturated Fat: 3g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 212mg (9%), Potassium: 343mg (10%), Fiber: 5g (20%), Sugar: 8g (9%), Vitamin A: 6550% (6550%), Vitamin C: 143.6% (144%), Calcium: 110% (110%), Iron: 3.2% (3%)
    Did you make this recipe?Mention @oursaltykitchen or tag #oursaltykitchen!

    « Honeynut Squash Rice Pilaf
    Slow Cooker Apple Cider Pulled Pork »

    Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!

    6 Comments
    Filed Under: 30 Minute Meals, Condiments and Sauces, Fall Recipes, Gluten Free, Grain Free, Paleo, Salads, Side Dishes, Vegetarian, Whole30 Recipes, Winter Recipes

    Reader Interactions

    Trackbacks

    1. Apple Cider Vinegar Health Benefits (and 11 Recipes To Help You Get More of It) says:
      December 28, 2018 at 2:29 pm

      […] Get the recipe here […]

      Reply
    2. Broccoli Caulifower Salad (Vegan, Whole30) | Our Salty Kitchen says:
      March 8, 2019 at 4:52 pm

      […] Apple Cider Vinegar Coleslaw […]

      Reply
    3. The Best No Mayo Potato Salad with Basil Dressing | Our Salty Kitchen says:
      May 24, 2019 at 10:48 am

      […] Apple Cider Vinegar Coleslaw […]

      Reply
    4. Rosemary Infused Vinegar Recipe (June Craft in Style 3 of 6) says:
      July 1, 2019 at 5:26 pm

      […] and lots of other recipes. Here are a few favorites: Balsamic & Garlic Roasted Cauliflower and Apple Cider Vinegar Cole Slaw. […]

      Reply
    5. Autumn Apple Cider Vinegar Coleslaw - Tasty Recipes says:
      December 18, 2019 at 5:23 am

      […] You can check full recipe click here […]

      Reply
    6. Instant Pot Pulled Pork | Our Salty Kitchen says:
      February 11, 2020 at 9:49 am

      […] sweet, and perfect for a variety of meals. We like it stuffed into lettuce wraps or sandwiches with apple cider vinegar coleslaw or as a low carb bowl with mexican cauliflower rice and avocado […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Our Salty Kitchen! We create real food for real people. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Learn More! 

    Footer

    ABOUT US      CONTACT US      PRIVACY POLICY 

    A collage of publication logos that have featured recipes and photography from Our Salty Kitchen.

    Footer

    Copyright © 2022 Our Salty Kitchen

    22.8K shares