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    Vegan

    This spring green soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it's brimming with vitamins and minerals. I love that it's highly customizable and can accommodate vegan, vegetarian, dairy-free, paleo, and Whole30!

    Detox Green Soup Recipe

    Roasted radishes are sweet, tender and juicy. While perfect on their own with a little butter and salt, they really shine in a warm grain salad tossed with mint salsa verde.

    Farro Salad with Roasted Radishes and Mint Salsa Verde

    These nut-free paleo bars are slightly sweet and surprisingly nutty, with a texture that is both chewy and crunchy. Made with seeds, dried fruit, sunbutter and honey, these nut free paleo bars take only minutes to prepare and about an hour to chill. They are easy, healthy, and allergen friendly!

    No Bake Nut-Free Paleo Bars

    This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. #paleo #wholefood #realfood #fall #autumn

    Warm Mushroom Salad with Potato and Wilted Greens

    This raw carrot salad with parsnips is a sweet, crunchy and refreshing whole food recipe. It comes together quickly and pairs perfectly with pulled pork and avocado for easy, weeknight paleo tacos. #paleo #whole30 #realfood #wholefood

    Raw Carrot Salad with Parsnips

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