I woke up today and realized that Easter is, oh, on Sunday. Where did the time go? Thankfully we’ll be with my family up in NJ and I likely won’t have to think much about cooking (although I’m sure I’ll be roped into flippin’ a pancake or 20).
If like me you are ill-prepared for this weekend’s cooking festivities, I’ve rounded up some easy, seasonal, good-for-a-crowd recipes to get you started:
Can you say show-stopper? I cannot wait to have an excuse to make this for a crowd!
Source: With Salt and Pepper
This little tarts are so adorable, easily customizable, and perfect for a brunch buffet.
Source: Serving Dumplings
Bunch just isn’t complete without pan-seared potatoes. Add in eggs? Even better.
Source: Sandra’s Easy Cooking