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    You are here: Home » Meal Type » Appetizers » Cinnamon Sugar Candied Nuts

    Cinnamon Sugar Candied Nuts

    December 7, 2020 By Danielle Esposti 5 Comments

    May contain affiliate links.See our Privacy Policy and disclosure.

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    Pinterest collage for a homemade candied nuts recipe.
    Pinterest collage for a homemade candied nuts recipe.
    Pinterest image for cinnamon sugar candied nuts recipe.
    Pinterest image for cinnamon sugar candied nuts recipe.

    Need a last-minute holiday gift for friends and neighbors? Or an addictive sweet and salty snack to have on hand for holiday guests? Cinnamon Sugar Candied Nuts are the perfect solution to most holiday dilemmas! They’re a quick, easy, and budget-friendly holiday recipe or edible gift. They’re also full-stop addictive – you’ve been warned! 

    A jar of homemade candied nuts on a festive red and white tablecloth.
    Jump to:
    • How to Make Homemade Candied Nuts
    • What Kind Of Nuts Should I Use?
    • Storage
    • More Edible Gift Recipes
    • Recipe


    There are many, many reasons to make and gift these homemade candied nuts, but I’m going to keep the list to just three:

    • They’re EASY. This is a recipe anyone can make with outstanding results. Yes, even you.
    • They’ll make your house smell AMAZING. The combination of sugar, cinnamon, and toasted nuts is heavenly. There’s no need to drop $25 on a fancy candle when you can create that sweet, nutty holiday aroma in the comfort of your own kitchen.
    • EVERYONE loves them. Kids, adults, neighbors, teachers, friends, family – they’re the perfect little homemade something for everyone on your list.

    How to Make Homemade Candied Nuts

    Whip up a batch of candied nuts in less than an hour and for a last-minute holiday gift with extra nibbles to spare. Be sure to check the recipe card for detailed instructions and step-by-step photos.

    1. Beat an egg white with a hand mixer until soft peaks form. Add vanilla extract and beat another minute.
    2. Add brown sugar and white sugar to the egg white and beat until combined.
    3. Add raw pecans, almonds, and/or walnuts to the sugar mixture, then toss with a rubber spatula until the nuts are evenly coated.
    4. Divide the nuts between two parchment-lined baking sheets, spread into an even layer, then dust with sea salt.
    5. Roast for about 40 minutes, stirring halfway through the baking process, until the nuts are dry and golden brown, and the aroma is heavenly.
    6. Remove the baking sheets from the oven and cool to room temperature. Taste one to make sure they’re just right (they will be, but hey – a chef’s gotta check her work!).
    Homemade candied pecans and almonds on a baking sheet.

    What Kind Of Nuts Should I Use?

    Pecans are traditional, but don’t stop there! We prefer a combination of two parts pecans to 1 part almonds. Walnuts are also a great choice. Just be sure to use whole, raw nuts. 

    Storage

    Store the candied nuts at room temperature for up to 2 weeks. I recommend gifting them sooner though – they have a knack for just disappearing, all on their own! 😂😂😂

    For beautiful packaging, we like jam-sized or mini Weck Jars or Ball jars.

    Candied nuts will keep well in an air-tight container for at least 2 weeks.

    Several small gift jars of homemade candied nuts on a red and white plaid tablecloth.

    More Edible Gift Recipes

    • 20+ Easy and Elegant Edible Gifts
    • Homemade Sea Salted Caramels
    • Gingerbread Spiced Nuts
    • Cherry and Pistachio Bark
    • Blueberry Vanilla Applesauce
    Several small gift jars of cinnamon sugar candied nuts on a red and white plaid tablecloth.

    Did you make these Homemade Candied Nuts? I’d love to know how they turned out! Leave a comment and a rating below.

    While you’re at it, let’s be friends – follow me on Pinterest and Instagram for the latest and greatest.

    Recipe

    A jar of homemade candied nuts on a festive red and white tablecloth.

    Homemade Candied Nuts

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    Author: Danielle Esposti
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    Suitable for both the naughty and the nice list, these cinnamon sugar candied nuts are an impressive yet budget-friendly holiday gift. Crunchy, sweet, and salty, they'll become a crave-worthy recipe every holiday season. They're quick and easy too! You can make a batch for a dozen friends and family in less than an hour. 
    Prep Time: 10 mins
    Cook Time: 40 mins
    Total Time: 50 mins
    Servings : 18 servings
    Calories: 290

    Recommended Equipment

    • Large Mixing Bowl
    • Hand Mixer
    • Rubber Spatula
    • Baking Sheet
    • Parchment Paper

    Ingredients

    • 1 large egg white
    • 1 tsp vanilla extract
    • ½ c packed brown sugar
    • ½ c white sugar
    • 2 tsp cinnamon
    • 1 lb raw pecan halves
    • ½ lb raw whole almonds
    • 2 tsp fine sea salt

    Instructions

    • Heat the oven to 300°F. Line two baking sheets with parchment paper.
    • Place the egg white into a large bowl. Beat with a hand mixer until soft peaks form. Add the vanilla extract and beat until mixed.
      An egg white beat to soft peaks in a mixing bowl.
    • Add the sugars and cinnamon to the egg white and beat until smooth.
      Egg white beat with sugar and cinnamon in a mixing bowl.
    • Add the nuts and mix with a rubber spatula until nuts are completely coated.
      Nuts coated with egg white, sugar, and spices in a mixing bowl.
    • Divide the nuts between the baking sheets, then spread into an even layer. Sprinkle each tray with a teaspoon of sea salt.
      Sprinkling sea salt over candied nuts before baking.
    • Transfer to the oven and roast until nuts are dry and golden brown, stirring once halfway through, about 40 minutes. Remove the oven and set the baking sheets on wire racks until cooled to room temperature. Store in an airtight container for up to 2 weeks.
      Candied nuts fresh from the oven on a parchment lined baking sheet.

    Nutrition Information

    Serving: 2oz, Calories: 290kcal (15%), Carbohydrates: 18g (6%), Protein: 5g (10%), Fat: 25g (38%), Saturated Fat: 2g (10%), Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 240mg (10%), Potassium: 116mg (3%), Fiber: 4g (16%), Sugar: 13g (14%), Vitamin A: 0%, Vitamin C: 0%, Calcium: 13% (13%), Iron: 6% (6%)
    Did you make this recipe?Mention @oursaltykitchen or tag #oursaltykitchen!
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    Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!

    5 Comments
    Filed Under: 30 Minute Meals, Appetizers, Gluten Free, Grain Free, Holiday Recipes, Winter Recipes

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