Roasted butternut squash noodles are a vibrant and nutritious fall side dish. They are so easy to make and need only the slightest bit of seasoning to really shine. I love them “naked” as a light lunch or side dish, but they also make for an excellent seasonal pasta substitution. Best of all, this entire…
Pasta
Broccoli Pasta Salad with Asparagus and Cherries
This broccoli pasta salad is a lighter, healthier, seasonal version of the classic. Whole wheat noodles stand up well to a long marinade, and fresh cherries lend a sweet pop to every bite. Fast and easy, it’s ready in under 30 minutes! There are lots of cliches floating around the interwebs about transitioning from one to…
Kale Mushroom Pasta with Toasted Pine Nuts
Are you looking for an an easy, nutrient dense dinner in 30 minutes or less? One that’s vegan but even your most carnivorous eaters will love? Step right this way. This kale mushroom pasta is packed with awesome. With tender baby kale, crispy mushrooms, toasted pine nuts, and lots of fresh herbs, this pasta is…
