Vegetarian
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Breakfast Polenta with Italian Salsa Verde
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White Bean Ragout with Butternut Squash
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Baked Eggs with Winter Vegetables
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Whole Grain Waffles
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Roasted Sweet Potato Salad with Maple Vinaigrette
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Raw Carrot Salad with Parsnips
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Kale Pomegranate Salad with Apple, Fennel, and Pepitas
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Butternut Squash Galette with Caramelized Onions