This autumnal butter lettuce salad is simply delightful. Butter lettuce, radicchio, fennel, and radishes are a peppery and slightly sweet combination, topped with parmesan cheese for a creamy, salty finish. This simple tossed green salad comes together in minutes and is the perfect addition to your fall dinner table. Easy enough for weeknights, elegant enough…
Stuffed acorn squash is an autumnal delight! Italian sausage, cranberries, spinach, sage, and rosemary are stuffed into acorn squash, sprinkled with parmesan cheese, and roasted until tender and bubbling. This gluten free and paleo friendly recipe is a crowd-pleasing stunner. Few recipes delight me more than foods stuffed with other foods. Stuffed mushrooms. Stuffed zucchini….
This is hands down my absolute favorite recipe for green beans! If you love green bean casserole, but can’t be bothered with the fuss, these garlicky green beans with crispy shallots are your new side dish BFF. Tender french beans are sautéed in garlic, seasoned with cider vinegar, then topped with smokey, crunchy, caramelized shallots….