Fall Recipes

Tender Crockpot Butternut Squash

Slow Cooker Italian Pot Roast

Slow Cooker Apple Cider Pulled Pork

30-Minute Brussels Sprout Hash with Bacon

Air Fryer Cauliflower

Healthy Tuscan Chicken over Spaghetti Squash

Healthy Chili with Ground Beef (No Bean, Extra Veggies!)

Healthy-ish Sweet Potato Casserole with Pecan Streusel

Garlic Herb Roasted Potatoes and Carrots

Beef Stew with Red Wine

Spaghetti Squash Spaghetti

Healthy Apple Crisp (Gluten Free)

Slow Cooker Ropa Vieja

Philly Cheesesteak Stuffed Spaghetti Squash

White Bean Ragout with Butternut Squash

Butternut Squash Galette with Caramelized Onions

Kale Pomegranate Salad with Apple, Fennel, and Pepitas

Raw Carrot Salad with Parsnips

Cast Iron Skillet Whole Roasted Chicken

Breakfast Polenta with Italian Salsa Verde

Kale Pasta with Mushrooms and Pine Nuts

Lebanese Beef Kofta Spiced Meatballs

Carrot Apple Soup with Pecans and Thyme

Kale Chicken Salad with Apples and Warm Potatoes

Healthy Roasted Pumpkin Soup with Coconut Milk

Butternut Squash Noodles with Sage Butter

Roasted Cauliflower Salad with Turmeric and Tahini

Paleo Chili Con Carne with Roasted Peppers

Winter Harvest Endive Appetizer Cups

Mini Butternut Squash Tarts with Caramelized Onions and Ricotta

Parsley Pesto – Paleo, Whole30, Vegan

Spicy Shrimp with Avocado Aioli

One Pan Sun-Dried Tomato Chicken Thighs

Creamy Rosemary Garlic Chicken

White Bean Salad with Bacon and Arugula

Kale and Brussels Sprout Salad with Hazelnut Vinaigrette

Spicy White Bean Eggs in Purgatory

Life Changing Paleo Brownies

Loaded Cauliflower Soup (Whole30, Keto)

Crunchy Kale Slaw (or Salad)