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    You are here: Home ยป Meal Type ยป Main Dishes

    Main Dishes

    • Two italian sausage zucchini boats on a white plate with a silver fork.
      Italian Sausage Stuffed Zucchini
    • A white plate with chicken taco zucchini boats topped with sour cream and salsa.
      Chicken Taco Zucchini Boats
    • Zucchini Pasta (Cacio e Pepe Style)
    • Orzo pasta with tomatoes and zucchini.
      Parmesan Orzo with Tomatoes and Zucchini
    • Three mashed potato waffles lined up on a white plate with a dollop of sour cream, silver fork, and striped linen to the side.
      Leftover Mashed Potato Waffles
    • Side view, three potato tacos with serrano chilies on a white plate, garnished with coleslaw and green onions.
      Crispy Spicy Potato Tacos
    • A bowl of roasted sweet potato salad with autumn greens, apples, seeds, and vegan maple vinaigrette.
      Roasted Sweet Potato Salad with Maple Vinaigrette
    • From above, black bean bowl with quinoa, roasted sweet potatoes, citrus black beans, avocado, radish, and cilantro.
      Black Bean Buddha Bowls with Sweet Potato and Quinoa
    • A baked sweet potato stuffed with buffalo chicken and topped with ranch and blue cheese crumbles on a blue plate.
      Buffalo Chicken Stuffed Sweet Potatoes
    • Side view, two bowls of vegan cauliflower curry with a striped linen napkin on a cement background.
      Cauliflower Curry with Sweet Potatoes
    • Several bowls of vegan stew on a cement background with slices of bread on a cutting board to the side and a tan linen napkin.
      Hearty Vegetable Stew (Vegan)
    • This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. #paleo #wholefood #realfood #fall #autumn
      Warm Mushroom Salad with Potato and Wilted Greens
    • As I child, there was no savory special occasion food I looked forward to more than stuffed mushrooms. These are a grain-free, vegetable packed, healthier version of the Italian classic. Sausage and Winter Vegetable Stuffed Portobello Mushrooms on Our Salty Kitchen.
      Sausage and Winter Vegetable Stuffed Mushrooms
    • Mushroom bolognese with pasta served in a bowl with a spoon and fork
      Mushroom Bolognese over Pappardelle Noodles (Vegan)
    • A vegan fajita bowl with portobello mushrooms, peppers and onions over dairy free polenta, garnished with avocado.
      Portobello Mushroom Fajita Bowls (Vegan)
    • Chicken breasts with mushrooms and bacon in a creamy sauce on a tan speckled plate.
      Creamy Mushroom Chicken with Bacon
    • Mushroom frittata slices on a speckled tan plate, with a linen napkin and tossed green salad to the side.
      Mushroom Frittata with Ricotta
    • Grilled mexican street corn stuffed peppers are a fast, easy, vegetarian meal. This delicious real food + whole food recipe is packed with vegetables and an easy weeknight dinner, lunch, or side dish. #healthy #wholefood #realfood #vegetarian
      Grilled Mexican Street Corn Stuffed Peppers
    • A vegan shawarma bowl with quinoa, crispy chick peas, cauliflower shawarma, tomato cucumber salad, and tahini dressing.
      Cauliflower Shawarma Grain Bowl
    • Side view, a serving of cauliflower fried rice in a bowl with a silver fork and a small garnish bowl of sliced green onions in the background.
      Cauliflower Fried Rice
    • Side view, cauliflower stir fry with shiitake mushrooms in a tan serving dish, garnished with cilantro and chopped cashews.
      Cauliflower Stir Fry
    • A fork tucked into a delicata squash salad with quinoa, arugula, and pomegranate seeds on a blue and white patterned plate.
      Delicata Squash Salad with Creamy Maple Dressing
    • A bowl of Whole30 ginger pork poppers with citrus asian slaw on a marble table with small bowls of cilantro and green onion.
      Ginger Scallion Pork Poppers with Citrusy Asian Slaw
    • Air fryer shrimp garnished with fresh parsley.
      Air Fryer Shrimp
    • A bowl of healthy honey garlic chicken served over white rice with a fork and a linen napkin.
      Healthy Honey Garlic Chicken
    • A serving of keto shepherd's pie on a white plate with a silver fork on a concrete surface with a striped linen napkin.
      Keto Shepherd's Pie (Cottage Pie)
    • Slices of grilled teriyaki chicken over white rice and sautรฉed zucchini, garnished with green onions and sesame seeds.
      Grilled Teriyaki Chicken
    • A bowl of healthy italian sausage and peppers over gluten free cauliflower puree on a cement background with a grey linen napkin.
      Healthy Italian Sausage and Peppers
    • Side view, baked turkey meatballs in a blue bowl garnished with parsley.
      Thanksgiving Turkey Meatballs with Gravy
    • Side view, pulled pork cooked in the oven on a brioche bun with coleslaw.
      Dutch Oven Pulled Pork
    • I love a great recipe for using up leftovers, especially when it's also fast and nutritious. The tang and spice of fresh turmeric root really shines in this easy weeknight Turmeric Chicken Stew. I make it using leftover roasted chicken and whatever seasonal vegetables I have on hand.
      Turmeric Chicken Soup
    • Red Wine Pot Roast
    • Baked pecan crusted chicken over cauliflower puree with baked sweet potato fries on a white plate.
      Pecan Chicken with Sweet Potato Fries and Cauliflower Puree
    • Ricotta toast with different toppings on a brown speckled plate.
      Ricotta Toast
    • A bowl of Whole30 Instant Pot Beef Ragu served over mashed cauliflower.
      Instant Pot Beef Ragu
    • A bowl of caprese pasta tossed with Italian sausage and clean basil pesto on a marble table.
      Caprese Pasta with Italian Sausage
    • A fork tucked into a bowl of creamy cajun sausage pasta, garnished with green onions.
      Cajun Sausage Pasta
    • Winter Minestrone Soup
    • This honey mustard spatchcock chicken is an easy, delicious weeknight meal that comes together quickly with little prep time. Adding root vegetables to the sheet pan makes preparing a nutritious side dish a snap. Paleo and Whole30 friendly!
      Thyme Honey Mustard Spatchcock Chicken with Root Vegetable Puree
    • Braised leeks are incredibly simple and deceptively tasty. While perfect as a side dish, I like to turn them into a simple and nutritious whole food dinner by adding a poached egg. #wholefood #realfood #glutenfree #leeks #poachedegg
      Braised Leeks with Poached Eggs

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