This is hands down my absolute favorite recipe for green beans! If you love green bean casserole, but can’t be bothered with the fuss, these garlicky green beans with crispy shallots are your new side dish BFF. Tender french beans are sautéed in garlic, seasoned with cider vinegar, then topped with smokey, crunchy, caramelized shallots….
Side Dish
Baked Butternut Squash and Sweet Potato Fritters
Butternut squash and sweet potato are fall flavor BFF’s. When you’re craving this seasonal combo but tired of soups and casseroles, reach for these baked fall fritters. They’re airy and crispy, with an herby bite. And since they’re baked not fried, you won’t be slaving over the stove to crank them out. I have a…
Classic Italian Potato Salad
For an impressive make-ahead side dish with minimal effort, turn to this classic Italian potato salad. It’s intensively flavored with a lemony red wine vinaigrette and fresh herbs, and so simple to prepare. Since it’s naturally paleo, vegan, gluten free, and dairy free (no mayo for the win!), it’s sure to please a crowd –…
