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    You are here: Home ยป Meal Type

    Meal Type

    • Shredded buffalo chicken in a white bowl with a black serving spoon, garnished with blue cheese crumbles and chopped parsley.
      Crockpot Buffalo Chicken
    • Slow cooker ropa vieja over white rice with lots of fresh cilantro on a concrete background, with a tan linen napkin.
      Slow Cooker Ropa Vieja
    • White bean and kale soup served in a white bowl
      White Bean and Kale Soup with Bacon
    • A fork digging into a stuffed spaghetti squash, filled with cheesesteak filling and topped with provolone cheese.
      Philly Cheesesteak Stuffed Spaghetti Squash
    • This white bean ragout with butternut squash and mushrooms is a hearty, super nutritious cool weather recipe. It's hearty enough to stand on it's own, but you can also serve this vegetarian one pot stew over polenta, rice, or crusty bread, or for a grain-free option, pureed or riced cauliflower. #vegetarian #stew #fallrecipe #winterrecipe #onepot #ragout
      White Bean Ragout with Butternut Squash
    • Butternut squash galette is one of my favorite ways to showcase this sweet, nutritious fall vegetable. This galette is sweet, nutritious, and hearty, and a gorgeous centerpiece for a gathering with friends. #vegetarian #wholefood #realfood #butternutsquash
      Butternut Squash Galette with Caramelized Onions
    • This raw carrot salad with parsnips is a sweet, crunchy and refreshing whole food recipe. It comes together quickly and pairs perfectly with pulled pork and avocado for easy, weeknight paleo tacos. #paleo #whole30 #realfood #wholefood
      Raw Carrot Salad with Parsnips
    • Grain bowls are all the rage, and I love them for both their simplicity and flexibility. This salmon grain bowl is made with leftover roasted vegetables, pan-fried salmon, sesame seeds, tahini dressing, and quinoa. It's a terrific way to use up leftovers and makes for a fast, easy, weeknight dinner.
      Salmon Quinoa Bowl with Roasted Vegetables
    • I prepare a whole roasted chicken most Sunday afternoons. It's a classic comforting recipe that has the added benefits of being both nutritious and cheap. I stretch it into at least two meals and as many lunches to get the most bang for the buck. A roasted chicken in a cast iron pan ensures super crispy skin and tender meat.
      Cast Iron Skillet Whole Roasted Chicken
    • This gluten-free breakfast polenta is what food dreams are made of - creamy polenta, garlicky sauteed greens, a silky poached eggs, and tangy salsa verde. This is a warm, cozy, comforting breakfast polenta.
      Breakfast Polenta with Italian Salsa Verde
    • No Mayo Chicken Salad with Blood Orange Vinaigrette
    • This spring green soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it's brimming with vitamins and minerals. I love that it's highly customizable and can accommodate vegan, vegetarian, dairy-free, paleo, and Whole30!
      Detox Green Soup Recipe
    • A large white bowl of pulled pork ragu made with leftover pulled pork.
      Pulled Pork Ragu (Using Leftover Pulled Pork)
    • This roasted garlic sweet pea bruschetta is a sweet, seasonal spring recipe. It's great as an appetizer for a dinner party or served with a bit of extra protein and veggies for an open-faced sandwich.
      Roasted Garlic Sweet Pea Bruschetta
    • An easy, nutritious dinner in 30 minutes or less? Yes, please! This spring mushroom kale pasta is a fast and easy dinner that's packed with flavor.
      Kale Pasta with Mushrooms and Pine Nuts
    • This cherry quinoa pilaf with pine nuts is an easy, seasonal, no fuss side dish. It's ready in less than 30 minutes and super customizable.
      Quinoa Pilaf with Cherries and Pine Nuts
    • Pouring maple syrup onto a stack of gingerbread pancakes toped with diced pears and pomegranate seeds.
      Gingerbread Pancakes
    • This sweet and subtle cardamom plum galette is a delicious late summer stone fruit dessert recipe. Easy, tasty, whole food dessert recipe! #wholefood #realfood #organic #recipe #stonefruit
      Cardamom Plum Galette with Sweet Cornmeal Crust
    • This roasted carrot apple soup is like a big hug - warm, comforting, and nourishing for the body and soul. It's a nutty and sweet fall soup recipe that's naturally paleo, whole 30 and gluten-free. #paleo #whole30 #fall #soup #wholefood
      Carrot Apple Soup with Pecans and Thyme
    • A bowl of roasted pumpkin soup. This healthy paleo soup is made with coconut milk, bone broth, and fall herbs and spices.
      Healthy Roasted Pumpkin Soup with Coconut Milk
    • Roasted butternut squash noodles are a vibrant and nutritious fall side dish. They are so easy to make and need only the slightest bit of seasoning to really shine. I love them "naked" as a light lunch or side dish, but they also make for an excellent seasonal pasta substitution. Best of all, this entire dish is ready in just 20 minutes. #grainfree #glutenfree #butternutsquash #noodles #recipe
      Butternut Squash Noodles with Sage Butter
    • Paleo Chili Con Carne with Roasted Peppers
    • These endive cups are a fast, easy, and healthy holiday party appetizer. They're naturally vegetarian and gluten free, and bursting with flavor. The beautiful green hues and pops of red are seasonal and cheerful. Yum! #glutenfree #vegetarian #appetizer #holidayparty #christmasrecipe #winterrecipe
      Winter Harvest Endive Appetizer Cups
    • Baked mini butternut squash tart with ricotta cheese and caramelized onions on a baking sheet.
      Mini Butternut Squash Tarts with Caramelized Onions and Ricotta
    • Muhammara Dip Party Cups
    • A collage of Whole30 breakfast recipes.
      Whole30 Breakfast Recipes To Rock Your Morning
    • Parsley Pesto - Paleo, Whole30, Vegan
    • Whole30 spicy shrimp over yucca mash with avocado aioli.
      Spicy Shrimp with Avocado Aioli
    • You need this epic paleo burrito bowl for your Whole30! This is an easy, low carb mexican paleo recipe made with pulled pork, cilantro lime cauliflower rice, avocado, and all of your favorite chipotle style toppings! This is clean eating comfort food at its most delicious.
      Paleo Burrito Bowl with Cauliflower Rice
    • Pieces of white and dark chocolate bark with cherries and pistachios on a piece of parchment paper.
      Swirled Chocolate Bark with Cherries and Pistachios
    • This healthy, colorful cucumber mango salsa is one of my favorite toppings for simple pan-seared wild salmon. It's crunch, tangy, slightly tweet, and perfectly tart. This a fast and easy whole30 recipe that's ready in just 20 minutes! Get the recipe, plus my tips for restaurant perfect seared salmon every single time. Simple and healthy has never tasted so good.
      Cucumber Mango Salsa Over Pan Seared Salmon
    • Gluten free white bean eggs in purgatory in a cast iron skillet with herbs and parmesan cheese on the side.
      Spicy White Bean Eggs in Purgatory
    • Life changing paleo brownies are here! These are the best gluten free, dairy free, refined sugar free brownies out there. No weird ingredients or gimmicks. You need just 8 real food ingredients and 1 hour of your time to prepare the ultimate chocolate paleo dessert recipe.
      Life Changing Paleo Brownies
    • A stack of whole grain pancakes topped with macerated strawberries.
      Whole Grain Pancakes with Macerated Strawberries
    • A bowl of crispy oven baked basil fries in a blue bowl on a marble table.
      Crispy Oven Baked Basil Fries
    • A bowl of green spinach potato soup on a marble table with a grey napkin and a small bowl of pistachio gremolata.
      Spinach Potato Soup with Pistachio Gremolata
    • Slices of instant pot turkey breast on a white platter, garnished with fresh cranberries and rosemary sprigs.
      Instant Pot Turkey Breast
    • A fried green tomato BLT sandwich on whole grain bread with a fried egg on a wood cutting board.
      Fried Green Tomato BLT Sandwiches
    • Keto and paleo turkey burger on a bed of lettuce, onion, and tomato with a serving of guacamole and topped with a fried egg.
      Paleo Turkey Burgers with Guacamole
    • Tender thick cut oven roasted pork chops over apple jicama slaw on a blue and white plate with a navy linen napkin.
      Juicy Thick Cut Pork Chops with Apple Jicama Slaw

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    Author headshot of Danielle.

    Welcome to OSK, we're so glad you're here! We share simple, seasonal recipes with bold, restaurant-quality flavors that any home cook can master (yes, even you!). You'll find cooking tutorials for beginners, inspired ideas for seasoned home cooks, and a sprinkle of sass for everyone.

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