Homemade ricotta is super creamy, perfectly tangy, and ridiculously easy to make at home. Best of all, it’s ready in as little as 15 minutes. You’ll never go back to store-bought ricotta after you’ve learned how to make it at home! The most satisfying foods I make in my kitchen are generally the simplest. Good,…
Vegetarian
Roasted Tomato Soup
Fresh garden tomatoes shine in this roasted tomato soup recipe. Tomatoes and garlic are slow-roasted to enhance their naturally sweet flavors, then blended with a simple seasoned base and of course lots of fresh basil. This vegetarian soup is a summertime must-make, and an simple but delicious family favorite. Last week I took my oldest…
Healthy No Mayo Potato Salad
This no mayo potato salad is a healthy and super flavorful side dish. Instead of a mayo based dressing, it’s tossed with a tangy basil vinaigrette. Sun-dried tomatoes add a burst of flavor, and baby spinach brings color and a kick of fiber. This healthy side dish is a total crowd pleaser, and a snap…
