• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Our Salty Kitchen
menu icon
go to homepage
  • About Us
  • All Recipes
  • How to Cook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About Us
    • All Recipes
    • How to Cook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    You are here: Home ยป Dietary Restrictions ยป Vegetarian

    Vegetarian

    • Side view, pouring maple syrup over a stack of strawberry pancakes, topped with more fresh sliced strawberries; a bowl of fresh strawberries are in the background.
      Strawberry Pancakes
    • Two roasted spaghetti squash halves on a white plate, garnished with chopped parsley.
      Roasted Spaghetti Squash
    • Pouring maple syrup onto a stack of banana bread pancakes, topped with sliced bananas, walnuts, and mini chocolate chips.
      Banana Bread Pancakes
    • You will love this roasted fennel salad recipe! Roasted fennel is sweet and nutty and pairs perfectly with crispy apples and spicy radicchio. This easy fall salad recipe is one of my go-to paleo, Whole30 and vegan recipes when fennel is in season. It's a flavor packed side dish that's impressive enough for dinner parties and Thanksgiving dinner, but easy enough for a weeknight.
      Roasted Fennel Salad with Apple and Radicchio
    • A cranberry brie bite - toasted baguette topped with a slice of brie cheese, cranberry jam, and rosemary garnish.
      Cranberry Brie Crostini Bites
    • A tan serving bowl filled with maple roasted root vegetables with a gold serving spoon and linen napkin on a concrete background.
      Maple Roasted Root Vegetables with Pecans and Thyme
    • Side view, crispy oven roasted shredded brussels sprouts in a tan bowl with a silver spoon and striped linen napkin to the side.
      Crispy Shaved Brussels Sprouts
    • Side view, crispy brussels sprouts in the basket of an air fryer.
      Air Fryer Brussels Sprouts
    • Side view, pouring maple syrup over a stack of blueberry buttermilk pancakes on a white plate, topped with a pat of butter and surrounded by additional fresh blueberries.
      Blueberry Buttermilk Pancakes
    • Side view, instant pot butternut squash soup in a cream bowl garnished with pomegranate seeds and fresh sage.
      Instant Pot Butternut Squash Soup
    • A serving spoon tucked into a bowl of creamy risotto with a bowl of parmesan cheese and dark grey linen napkin to the side.
      Easy Creamy Stovetop Risotto
    • Side view, chopsticks twirling stir fry noodles with rainbow vegetables.
      30-Minute Veggie Stir Fry Noodles
    • Side view, a bowl of roasted red pepper soup garnished with almonds and basil.
      Roasted Red Pepper and Tomato Soup
    • A bowl of mexican fried rice, topped with sour cream, avocado, lime wedges, and fresh cilantro with a blue linen napkin to the side.
      Mexican Fried Rice
    • Diced peaches, diced tomatoes, fresh mozzarella, and basil tossed in a white serving bowl with a grey and white striped napkin.
      Peach Caprese Salad
    • Side view, healthy stuffed tomatoes with quinoa in a casserole dish.
      Stuffed Tomatoes with Quinoa and Spinach
    • A bowl of chickpea soup in an italian tomato broth on a concrete table with a striped linen napkin.
      Italian Chickpea Soup
    • Side view, pouring stir fry sauce into a skillet with chicken and vegetables.
      5-Minute Healthy Stir Fry Sauce
    • A plate of pasta tossed with creamy tomato sauce topped with fresh basil and parmesan cheese on a marble table.
      Tomato Cream Sauce (30 Minute Meal)
    • A bowl of honeynut squash wild rice pilaf on a marble table.
      Honeynut Squash Rice Pilaf
    • Side view, cheese melted from baked brie with jam and pecans.
      Baked Brie with Fig Jam and Pecans
    • Two pieces of healthy cornbread stacked on a plate, drizzled with honey.
      Healthy Honey Cornbread
    • Diced and steamed instant pot butternut squash in a tan serving bowl, seasoned with spices, with a gold serving spoon.
      Instant Pot Butternut Squash
    • Baked carrot fries on a plate with dipping sauce.
      Carrot Fries
    • A square picture of Mexican green rice in a bowl with a lime wedge.
      Mexican Green Rice
    • Two bowls of short pasta tossed with fresh tomato pasta sauce with ripe tomatoes and a striped linen napkin to the side.
      Fresh Tomato Pasta Sauce
    • Caprese egg cups on a white plate.
      Caprese Egg Muffin Cups
    • This recipe for rosemary marinated white bean bruschetta is the low-on-prep, high-on-taste appetizer of your cocktail party dreams. This recipe is vegan and vegetarian, incredibly easy, requires no fancy kitchen equipment, and needs just 15 minutes of prep. Who knew beans on toast could be so delicious?!?
      Rosemary White Bean Bruschetta
    • This white bean ragout with butternut squash and mushrooms is a hearty, super nutritious cool weather recipe. It's hearty enough to stand on it's own, but you can also serve this vegetarian one pot stew over polenta, rice, or crusty bread, or for a grain-free option, pureed or riced cauliflower. #vegetarian #stew #fallrecipe #winterrecipe #onepot #ragout
      White Bean Ragout with Butternut Squash
    • Butternut squash galette is one of my favorite ways to showcase this sweet, nutritious fall vegetable. This galette is sweet, nutritious, and hearty, and a gorgeous centerpiece for a gathering with friends. #vegetarian #wholefood #realfood #butternutsquash
      Butternut Squash Galette with Caramelized Onions
    • This raw carrot salad with parsnips is a sweet, crunchy and refreshing whole food recipe. It comes together quickly and pairs perfectly with pulled pork and avocado for easy, weeknight paleo tacos. #paleo #whole30 #realfood #wholefood
      Raw Carrot Salad with Parsnips
    • This gluten-free breakfast polenta is what food dreams are made of - creamy polenta, garlicky sauteed greens, a silky poached eggs, and tangy salsa verde. This is a warm, cozy, comforting breakfast polenta.
      Breakfast Polenta with Italian Salsa Verde
    • This roasted garlic sweet pea bruschetta is a sweet, seasonal spring recipe. It's great as an appetizer for a dinner party or served with a bit of extra protein and veggies for an open-faced sandwich.
      Roasted Garlic Sweet Pea Bruschetta
    • An easy, nutritious dinner in 30 minutes or less? Yes, please! This spring mushroom kale pasta is a fast and easy dinner that's packed with flavor.
      Kale Pasta with Mushrooms and Pine Nuts
    • This cherry quinoa pilaf with pine nuts is an easy, seasonal, no fuss side dish. It's ready in less than 30 minutes and super customizable.
      Quinoa Pilaf with Cherries and Pine Nuts
    • This roasted carrot apple soup is like a big hug - warm, comforting, and nourishing for the body and soul. It's a nutty and sweet fall soup recipe that's naturally paleo, whole 30 and gluten-free. #paleo #whole30 #fall #soup #wholefood
      Carrot Apple Soup with Pecans and Thyme
    • A bowl of roasted pumpkin soup. This healthy paleo soup is made with coconut milk, bone broth, and fall herbs and spices.
      Healthy Roasted Pumpkin Soup with Coconut Milk
    • Roasted butternut squash noodles are a vibrant and nutritious fall side dish. They are so easy to make and need only the slightest bit of seasoning to really shine. I love them "naked" as a light lunch or side dish, but they also make for an excellent seasonal pasta substitution. Best of all, this entire dish is ready in just 20 minutes. #grainfree #glutenfree #butternutsquash #noodles #recipe
      Butternut Squash Noodles with Sage Butter
    • These endive cups are a fast, easy, and healthy holiday party appetizer. They're naturally vegetarian and gluten free, and bursting with flavor. The beautiful green hues and pops of red are seasonal and cheerful. Yum! #glutenfree #vegetarian #appetizer #holidayparty #christmasrecipe #winterrecipe
      Winter Harvest Endive Appetizer Cups
    • Baked mini butternut squash tart with ricotta cheese and caramelized onions on a baking sheet.
      Mini Butternut Squash Tarts with Caramelized Onions and Ricotta

    Posts pagination

    Previous page 1 … 4 5 6 Next page

    Primary Sidebar

    Author headshot of Danielle.

    Welcome to OSK, we're so glad you're here! We share simple, seasonal recipes with bold, restaurant-quality flavors that any home cook can master (yes, even you!). You'll find cooking tutorials for beginners, inspired ideas for seasoned home cooks, and a sprinkle of sass for everyone.

    learn more

    BUY NOW

    Footer

    ABOUT USย  ย  ย ย CONTACT USย  ย  ย ย PRIVACY POLICYย 

    A collage of publication logos that have featured recipes and photography from Our Salty Kitchen.

    Footer

    Privacy

    Privacy Policy

    Let's ConnecT

    • Facebook
    • Instagram
    • Pinterest

    About Us

    Contact

    Copyright © 2026 Our Salty Kitchen