• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Our Salty Kitchen
menu icon
go to homepage
  • About Us
  • All Recipes
  • How to Cook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About Us
    • All Recipes
    • How to Cook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    You are here: Home ยป Dietary Restrictions ยป Vegetarian

    Vegetarian

    • A bowl of acorn squash soup blended and garnished with roasted pepitas and fresh sage.
      Creamy Roasted Acorn Squash Soup
    • Side view, a black spoon tucked into a bowl of creamy ginger carrot soup, garnished with minced parsley and ground pepper.
      Zesty Carrot Ginger Soup
    • Side view, steamed green beans with butter, salt and pepper in a tan serving bowl.
      How to Cook Green Beans
    • Honey Roasted Carrots
    • Two bowls of roasted butternut squash soup garnished with pomegranate seeds and fresh thyme on a cement background, with hunks of bread and a blue patterned napkin to the side.
      Roasted Butternut Squash Soup
    • Side view, glazed carrots in speckled brown bowl with a vintage silver serving spoon.
      Simple Stovetop Honey Glazed Carrots
    • Red cabbage with carrots coleslaw on a white plate.
      Apple Cider Vinegar Coleslaw
    • Side view, a stack of grilled vegetable kabobs on a white platter.
      Easiest Veggie Kabobs
    • Four whole steamed artichokes in an instant pot.
      Instant Pot Artichokes with Lemon Dipping Sauce
    • Homemade Za'atar Spice
    • Zucchini fries arranged on a white plate with small bowls of ranch dressing and marinara sauce, with a striped linen napkin to the side.
      Zucchini Fries
    • Side view, air fryer apples with cinnamon, brown sugar, and maple syrup in a shallow white serving bowl.
      Air Fryer Apples
    • A bowl of Instant Pot black bean soup on concrete background garnished with diced red onion, diced avocado, and chopped cilantro; a tan linen napkin and two bowls of cilantro and avocado surround the bowl.
      Instant Pot Black Bean Soup
    • Ricotta toast with different toppings on a brown speckled plate.
      Ricotta Toast
    • Cooked orzo pasta in a bowl with a spoon.
      How to Cook Orzo
    • Winter Minestrone Soup
    • A bowl of salsa verde - a vegan and whole30 Italian parsley green sauce.
      Italian Salsa Verde Recipe
    • Braised leeks are incredibly simple and deceptively tasty. While perfect as a side dish, I like to turn them into a simple and nutritious whole food dinner by adding a poached egg. #wholefood #realfood #glutenfree #leeks #poachedegg
      Braised Leeks with Poached Eggs
    • A stack of homemade fig bars on a white plate.
      Fig Bars
    • Side view, two vegan cherry smoothies made without yogurt on a marble table with a small wood bowl of chia seeds.
      Cherry Pie Smoothie
    • Blueberry cornbread muffins in a large white bowl lined with a blue kitchen towel.
      Blueberry Cornbread Muffins
    • A bowl of healthy greek yogurt spinach dip surrounded by cut vegetables and pita bread.
      Healthy Spinach Dip
    • A plate of oven baked butternut squash fries with a small bowl of maple aioli dipping sauce.
      Butternut Squash Fries with Maple Aioli
    • A blue bowl of strawberry avocado salsa with a silver spoon.
      Strawberry Avocado Salsa
    • I love an easy and fast hot breakfast, especially one with fresh vegetables. This easy recipe for baked eggs with winter vegetables is perfect for cold winter mornings. With a little weekend prep, this recipe is ready in less than 5 minutes.
      Baked Eggs with Winter Vegetables
    • A bowl of fettuccine pasta tossed with pesto cream sauce with a tan linen and small bowl of pesto sauce.
      Easy 25-Minute Pesto Cream Sauce
    • Side view, a close up image of berry compote in a canning jar.
      Berry Compote
    • Side view, a spoon dipped into a bowl of creamy spinach pesto sauce.
      Creamy Spinach Pesto Sauce
    • Strawberry Bruschetta
      Strawberry Bruschetta
    • Homemade vanilla infused blueberry applesauce in a small glass jar.
      Blueberry Vanilla Applesauce
    • Three paleo blueberry muffins on a marble table.
      Paleo Blueberry Muffins with Chia Seeds
    • Air fryer green beans on a plate with a lemon wedge.
      Air Fryer Green Beans
    • Side view, a spoon tucked into a bowl of fresh tomato basil soup garnished with ricotta cheese and basil.
      Fresh Tomato Soup
    • Mashed yucca is one of my favorite paleo and Whole30 side dishes. It's cheap, healthy, and easy to prepare, with a creamy and rich texture. Mashed yucca root is an excellent alternative to mashed cauliflower or pureed sweet potatoes during your Whole30 journey.
      Garlic Mashed Yuca Root (Cassava Mash)
    • A silver serving spoon tucked cooked black lentils in a shallow serving bowl, garnished with fresh parsley; a striped linen napkin is tucked to the side.
      How to Cook Black Lentils
    • Roasted vegetable salad with raw spinach and avocado drizzled with green tahini dressing.
      Roasted Vegetable Salad with Green Tahini
    • Get your sprout on and learn how to sprout lentils. Sprouted lentils are crunchy and delicate, delicious in raw salads and sandwiches.
      Cooking Basics: How to Make Sprouted Lentils
    • Holiday cocktail party season is just around the corner. Make your prep that much easier with one of these easy, fast, make-ahead cocktail party appetizers and hors d'oeuvres! #holidayparty #cocktailparty #appetizer #horsdoeuvres #recipe
      Gingerbread Spiced Nuts (Paleo/Refined Sugar Free)
    • Three vegetarian fajitas on a white plate, stuffed with portobello mushrooms, onions, peppers, and avocado slices, garnished with lime wedges and cilantro lime crema.
      Vegetarian Fajitas with Cilantro Lime Crema
    • A bowl of instant pot lentil soup on a cement background.
      Instant Pot Lentil Soup

    Posts pagination

    Previous page 1 … 3 4 5 6 Next page

    Primary Sidebar

    Author headshot of Danielle.

    Welcome to OSK, we're so glad you're here! We share simple, seasonal recipes with bold, restaurant-quality flavors that any home cook can master (yes, even you!). You'll find cooking tutorials for beginners, inspired ideas for seasoned home cooks, and a sprinkle of sass for everyone.

    learn more

    BUY NOW

    Footer

    ABOUT USย  ย  ย ย CONTACT USย  ย  ย ย PRIVACY POLICYย 

    A collage of publication logos that have featured recipes and photography from Our Salty Kitchen.

    Footer

    Privacy

    Privacy Policy

    Let's ConnecT

    • Facebook
    • Instagram
    • Pinterest

    About Us

    Contact

    Copyright © 2026 Our Salty Kitchen