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    You are here: Home » Meal Type » Condiments and Sauces » Homemade Za’atar Spice

    Homemade Za’atar Spice

    September 18, 2018 By Danielle Esposti 1 Comment

    May contain affiliate links.See our Privacy Policy and disclosure.

    Go to Recipe
    A bowl of homemade za'atar spice in a mortar with a small serving spoon on a marble table.

    Za’atar is a middle eastern spice blend. Combined with olive oil, it’s used as a universal condiment, or on its own to dress meats and vegetables before or after roasting. The best part? Making your own homemade za’atar is super easy and comes with the benefit of customizing the recipe to your specific tastes. Woodsy, earthy, and highly aromatic, this za’atar recipe has a unique, pungent flavor profile unlike any other spice! 

    A bowl of homemade za'atar spice in a small bowl on a marble table.
    Za’atar! This all-star middle eastern spice combination is earthy, incredibly aromatic, and pairs well with a wide range range of foods, from grilled protein to fish, roasted vegetables, soup garnishes, and so much more. Once you know how to make this unique combination of cumin, coriander, sumac, thyme, and sesame seeds, you’ll want to have a jar tucked away at all times.

    My favorite way to use this za’atar recipe is over homemade hummus – or even better? Cauliflower hummus. Whaaaat? Nutty roasted cauliflower is a lovely savory companion to za’atar spice, so this cauliflower hummus with za’atar situation is simply out of this world delicious.

    Homemade za'atar sprinkled over hummus.
    There are about a million uses for this savory, flavor packed spice blend (scroll down for some trie-and-true recipes!), and just as many recipe variations. Some use sumac, some don’t. Some use fresh herbs, some use dried. That’s all to say that this particular blend is one that *I* personally love and find the most versatile. Feel free to play around with the proportions to find one that’s perfect for *you*.

    >>> Pin it now! Click here to pin this Za’atar Recipe to your Condiments Board on Pinterest.

    Za’atar Recipe Notes

    I like to make my own za’atar so I have complete control over the final flavor, and to know that the herbs and spices are as fresh as possible. When sourcing fresh spices, I head to my local co-op. It offers bulk spice bins labeled with the stocking date, plus I can purchase the exact amount required and there’s no need for waste – the latter is especially useful for a spice like sumac, which I don’t use with regularity. Whole Foods and Mom’s Organic Market have similar bulk spice options.

    Whole coriander and cumin seeds in a mortar for making homemade za'atar.
    Start with equal portions of whole cumin and coriander seeds.

    Whole cumin and coriander seeds ground with a pestle in a mortar for homemade za'atar.
    Toast them in a sauté pan until they’re golden brown and fragrant, then grind using a mortar and pestle or a spice grinder.

    Ground cumin and coriander seeds with sumac, salt, and fresh thyme in a mortar for making homemade za'atar.
    Add in fresh thyme, kosher salt, and sumac, and give it another grind with the pestle until all of the ingredients are about the same size.

    A recipe for homemade za'atar spice in a small bowl with a spoon on a marble table.
    Finally, add a combination of toasted black and white sesame seeds and stir it all together. Behold this bowl of flavor and texture!

    How to Use Homemade Za’atar

    As I mentioned up above, my favorite way to use this recipe for homemade za’atar is over fresh hummus (either regular, or low carb paleo hummus) with a drizzle of olive oil, but there are so many ways to use this versatile spice blend. Here are some easy, healthy, tried-and-true recipes from fellow food bloggers ’round the web:

    • Za’atar Roasted Carrots with Labne from Sidewalk Shoes
    • Whipped Goat Cheese Sesame Flat Bread with Za’atar from Flavor and Savour
    • Baked Za’atar Chicken from Killing Thyme
    • Mixed Nuts with Za’atar Spice from Healing Tomato
    • Roasted Carrot Soup with Za’atar from My Kitchen Love
    • Za’atar Chicken Legs with Gian Cous Cous from Krumpli
    • Whole Roasted Romanesco with Za’atar from Family Friends Food
    • Vegan Za’atar Crackers from Elephantastic Vegan
    • Baked Salmon with Cucumber Mint Salsa from Salt and Lavender
    • One Pan Pork Tenderloin with Sweet Potato and Cauliflower from My Kitchen Love

    DID YOU MAKE THIS HOMEMADE ZA’ATAR? I WANT TO SEE YOUR CREATIONS! SNAP A PICTURE AND SHARE IT HERE ON PINTEREST.

    WHILE YOU’RE AT IT, LET’S BE FRIENDS! FOLLOW ME ON PINTEREST FOR MORE EASY, SEASONAL RECIPE IDEAS.

    Homemade Za'atar Spice

    5 from 1 vote
    Author: Danielle Esposti
    Print Recipe Rate this Recipe Pin Recipe
    I like to make this homemade za'atar recipe, instead of buying pre-made, so I have complete control over the final flavor, and to know that the herbs and spices are as fresh as possible. Freshness is flavor! When sourcing fresh spices, head to a store with bulk spice bins labeled with the stocking date to ensure freshness and purchase the exact amount you'll need. 
    Prep Time: 5 mins
    Cook Time: 8 mins
    Total Time: 13 mins
    Servings : 16
    Calories: 11

    Recommended Equipment

    • Mortar and Pestle
    • Airtight Jar

    Ingredients

    • 1 tbsp whole cumin seeds
    • 1 tbsp whole coriander seeds
    • 2 tbsp fresh thyme, chopped
    • 1 tbsp sumac
    • 1 tsp sea or kosher salt
    • 2 tbsp sesame seeds

    Instructions

    • Heat a small skillet over medium heat. Add the whole cumin and coriander seeds and toast, shaking frequently, until the seeds are golden brown and very fragrant, 3-4 minutes.
    • Transfer the cumin and coriander seeds to a mortar, then crush with a pestle until the seeds are pulverized.
    • Add the fresh thyme, sumac, and sea salt to the mortar. Grind with the pestle until all of the ingredients are roughly the same size.
    • Return the skillet to medium heat. Add teh sesame seeds to the skillet and toast, shaking frequently, until the seeds are golden brown, 2-3 minutes. 
    • Add the sesame seeds to the cumin, coriander, thyme, sumac and salt. Stir to incorporate. Use immediately, or allow to cool completely and then store. Fresh, homemade za'atar can be stored in an airtight, lidded jar in your pantry for up to 2 months. 

    Notes

    This recipe makes approximately half a cup of za'atar spice. A serving size represents about half a tablespoon. 

    Nutrition Information

    Calories: 11kcal (1%)
    Did you make this recipe?Mention @oursaltykitchen or tag #oursaltykitchen!

    Disclaimer: This post contains affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!

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    Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!

    1 Comment
    Filed Under: Condiments and Sauces, Gluten Free, Grain Free, Paleo, Vegan, Vegetarian, Whole30 Recipes

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    1. All Star Za'atar Chicken (Gluten Free, Low Carb) | Our Salty Kitchen says:
      December 13, 2019 at 6:27 pm

      […] can I get za’atar? I make my own because I prefer fresh thyme instead of dried, and you might consider doing that too. […]

      Reply

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