These Black Bean Buddha Bowls are a simple but sophisticated twist on classic black beans and rice. This satisfying vegan recipe is perfect for weeknight dinners or meal prep. This recipe was originally published February 28, 2017. It was updated on July 23, 2019 with a revised recipe, new photos, additional content, and tips. Despite…
good for leftovers
Skirt Steak Tacos with Cilantro Lime Sour Cream
These skirt steak tacos are happening, and trust me when I say you want to get one of these guys into your face ASAP. They’re fast, easy, and packed with SO MUCH FLAVOR. Run, don’t walk, to the kitchen for this Taco Tuesday delight! It’s Taco Tuesday – wheeeee! In honor of this glorious weekly…
Paleo Chili Con Carne with Roasted Peppers
This recipe for paleo chili con carne is a rich and bone-warming addition to your cold weather rotation. This version is made with beef and pork, and slowly simmered with roasted poblanos, jalapeños, tomatoes and an adjustable-heat spice blend until the meat is fall-apart tender. It’s a paleo and whole 30 crowd-pleaser! This post was…
