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    good for leftovers

    • Three skirt steak tacos in corn tortilla shells on a grey plate, each topped with diced avocado, red onion, and crumbled queso fresco cheese.
      Skirt Steak Tacos
    • Side view, a spoon dipped into a bowl of creamy spinach pesto sauce.
      Creamy Spinach Pesto Sauce
    • Side view, pulled pork cooked in the oven on a brioche bun with coleslaw.
      Dutch Oven Pulled Pork
    • Spaghetti tossed with sunday sauce and topped with meatballs in a blue pasta bowl on a cement table with a glass of red wine, small bowl of chopped basil, and wedge of parmesan cheese.
      Italian Sunday Sauce (Sunday Gravy)
    • Italian Sausage Soup with White Beans
    • From above, black bean bowl with quinoa, roasted sweet potatoes, citrus black beans, avocado, radish, and cilantro.
      Black Bean Buddha Bowls with Sweet Potato and Quinoa
    • Paleo Chili Con Carne with Roasted Peppers
    • This cherry quinoa pilaf with pine nuts is an easy, seasonal, no fuss side dish. It's ready in less than 30 minutes and super customizable.
      Quinoa Pilaf with Cherries and Pine Nuts
    • A large white bowl of pulled pork ragu made with leftover pulled pork.
      Pulled Pork Ragu (Using Leftover Pulled Pork)
    • This spring green soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it's brimming with vitamins and minerals. I love that it's highly customizable and can accommodate vegan, vegetarian, dairy-free, paleo, and Whole30!
      Detox Green Soup Recipe
    • No Mayo Chicken Salad with Blood Orange Vinaigrette
    • This honey mustard spatchcock chicken is an easy, delicious weeknight meal that comes together quickly with little prep time. Adding root vegetables to the sheet pan makes preparing a nutritious side dish a snap. Paleo and Whole30 friendly!
      Thyme Honey Mustard Spatchcock Chicken with Root Vegetable Puree
    • This salmon quinoa salad with honey soy dressing checks all of my weeknight dinner requirements - healthy, easy, fast, and delicious. It's one of my favorite recipes for using up leftover salmon! #glutenfree #salmon #salad #quinoa #salmonquinoa
      Salmon Quinoa Salad with Honey Soy Dressing
    • I love a great recipe for using up leftovers, especially when it's also fast and nutritious. The tang and spice of fresh turmeric root really shines in this easy weeknight Turmeric Chicken Stew. I make it using leftover roasted chicken and whatever seasonal vegetables I have on hand.
      Turmeric Chicken Soup
    • I prepare a whole roasted chicken most Sunday afternoons. It's a classic comforting recipe that has the added benefits of being both nutritious and cheap. I stretch it into at least two meals and as many lunches to get the most bang for the buck. A roasted chicken in a cast iron pan ensures super crispy skin and tender meat.
      Cast Iron Skillet Whole Roasted Chicken
    • Spinach and Onion Quiche with Whole Wheat Pastry Crust
      Hearty Spinach and Onion Quiche
    • A bowl of roasted sweet potato salad with autumn greens, apples, seeds, and vegan maple vinaigrette.
      Roasted Sweet Potato Salad with Maple Vinaigrette

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    Author headshot of Danielle.

    Welcome to OSK, we're so glad you're here! We share simple, seasonal recipes with bold, restaurant-quality flavors that any home cook can master (yes, even you!). You'll find cooking tutorials for beginners, inspired ideas for seasoned home cooks, and a sprinkle of sass for everyone.

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