These skirt steak tacos are happening, and trust me when I say you want to get one of these guys into your face ASAP. They’re fast, easy, and packed with SO MUCH FLAVOR. Run, don’t walk, to the kitchen for this Taco Tuesday delight! It’s Taco Tuesday – wheeeee! In honor of this glorious weekly…
good for leftovers
Paleo Chili Con Carne with Roasted Peppers
This recipe for paleo chili con carne is a rich and bone-warming addition to your cold weather rotation. This version is made with beef and pork, and slowly simmered with roasted poblanos, jalapeños, tomatoes and an adjustable-heat spice blend until the meat is fall-apart tender. It’s a paleo and whole 30 crowd-pleaser! This post was…
Quinoa Pilaf with Cherries and Pine Nuts
This quinoa pilaf with cherries and pine nuts is an easy, seasonal, no fuss side dish. It’s naturally vegan and gluten-free, ready in less than 30 minutes, and super customizable. Tossing some cherries into a savory side dish is sort of becoming a thing in my kitchen. Gonna have to go with sorry, not sorry…
