One of the first recipes I reach for when the weather gets cold is a nourishing one-pot meal, like this classic red wine beef stew. It’s slow braised in a dutch oven with vegetables, fresh herbs, and of course lots of dry red wine. It’s utterly satisfying, and the ultimate hearty comfort food for Sunday…
good for leftovers
Skirt Steak Tacos with Cilantro Lime Sour Cream
These skirt steak tacos are happening, and trust me when I say you want to get one of these guys into your face ASAP. They’re fast, easy, and packed with SO MUCH FLAVOR. Run, don’t walk, to the kitchen for this Taco Tuesday delight! It’s Taco Tuesday – wheeeee! In honor of this glorious weekly…
Paleo Chili Con Carne with Roasted Peppers
This recipe for paleo chili con carne is a rich and bone-warming addition to your cold weather rotation. This version is made with beef and pork, and slowly simmered with roasted poblanos, jalapeños, tomatoes and an adjustable-heat spice blend until the meat is fall-apart tender. It’s a paleo and whole 30 crowd-pleaser! This post was…
