Spring Recipes

Mushroom Frittata with Ricotta

Broccoli Pasta Salad with Asparagus and Cherries

Cast Iron Skillet Whole Roasted Chicken

Breakfast Polenta with Italian Salsa Verde

Detox Green Soup Recipe

Strawberry Basil Margarita Summer Cocktail

Roasted Garlic Sweet Pea Bruschetta

Kale Pasta with Mushrooms and Pine Nuts

Blueberry Mint Julep

Quinoa Pilaf with Cherries and Pine Nuts

Lebanese Beef Kofta Spiced Meatballs

Roasted Cauliflower Salad with Turmeric and Tahini

Parsley Pesto – Paleo, Whole30, Vegan

Spicy Shrimp with Avocado Aioli

Paleo Burrito Bowl with Cauliflower Rice

White Bean Salad with Bacon and Arugula

Kale and Brussels Sprout Salad with Hazelnut Vinaigrette

Cucumber Mango Salsa Over Pan Seared Salmon

Spicy White Bean Eggs in Purgatory

Life Changing Paleo Brownies

Whole Grain Pancakes with Macerated Strawberries

Spinach Potato Soup with Pistachio Gremolata

Grilled Lemon Thyme Chicken Skewers

Crunchy Kale Slaw (or Salad)

Grilled Portobello Mushrooms

Lemon Orzo with Spring Vegetables

Lemon Garlic Chicken and Asparagus Skillet

Ricotta Pasta with Peas and Leeks

Strawberry Kale Salad with Mint

Grilled Broccoli

Grilled Asparagus

Air Fryer Zucchini

Blueberry Lemonade

Mango Salad with Avocado and Lime

Whole Grain Waffles