This recipe for paleo chili con carne is a rich and bone-warming addition to your cold weather rotation. This version is made with beef and pork, and slowly simmered with roasted poblanos, jalapeños, tomatoes and an adjustable-heat spice blend until the meat is fall-apart tender. It’s a paleo and whole 30 crowd-pleaser! This post was…
pork
Easy Weeknight Pulled Pork Ragu
I love the rich, hearty flavors of pulled pork ragu – tender shreds of pork in a rich marinara sauce with lots of garlic, fresh herbs, and a healthy dose of red wine. It’s a flexible main dish that can be served over pasta, polenta for a gluten free version, or zucchini noodles if you’re…
Braised Dutch Oven Pulled Pork
I always have a batch of this flavorful, versatile dutch oven pulled pork in my freezer. My basic spice combination is super flexible and pairs with a variety of cuisines. Searing then braising the pork in a dutch oven results in crispy, tender, melt-in-your-mouth pulled pork. Dutch oven pulled pork is a staple that I…
