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    dinner

    • Three skirt steak tacos in corn tortilla shells on a grey plate, each topped with diced avocado, red onion, and crumbled queso fresco cheese.
      Skirt Steak Tacos
    • Side view, a spoon dipped into a bowl of creamy spinach pesto sauce.
      Creamy Spinach Pesto Sauce
    • Spring pasta primavera in a large white pasta bowl with wood serving spoons.
      Spring Pasta Primavera
    • Side view, pulled pork cooked in the oven on a brioche bun with coleslaw.
      Dutch Oven Pulled Pork
    • From above, black bean bowl with quinoa, roasted sweet potatoes, citrus black beans, avocado, radish, and cilantro.
      Black Bean Buddha Bowls with Sweet Potato and Quinoa
    • This honey mustard spatchcock chicken is an easy, delicious weeknight meal that comes together quickly with little prep time. Adding root vegetables to the sheet pan makes preparing a nutritious side dish a snap. Paleo and Whole30 friendly!
      Thyme Honey Mustard Spatchcock Chicken with Root Vegetable Puree
    • As I child, there was no savory special occasion food I looked forward to more than stuffed mushrooms. These are a grain-free, vegetable packed, healthier version of the Italian classic. Sausage and Winter Vegetable Stuffed Portobello Mushrooms on Our Salty Kitchen.
      Sausage and Winter Vegetable Stuffed Mushrooms
    • I love a great recipe for using up leftovers, especially when it's also fast and nutritious. The tang and spice of fresh turmeric root really shines in this easy weeknight Turmeric Chicken Stew. I make it using leftover roasted chicken and whatever seasonal vegetables I have on hand.
      Turmeric Chicken Soup
    • I prepare a whole roasted chicken most Sunday afternoons. It's a classic comforting recipe that has the added benefits of being both nutritious and cheap. I stretch it into at least two meals and as many lunches to get the most bang for the buck. A roasted chicken in a cast iron pan ensures super crispy skin and tender meat.
      Cast Iron Skillet Whole Roasted Chicken
    • Grain bowls are all the rage, and I love them for both their simplicity and flexibility. This salmon grain bowl is made with leftover roasted vegetables, pan-fried salmon, sesame seeds, tahini dressing, and quinoa. It's a terrific way to use up leftovers and makes for a fast, easy, weeknight dinner.
      Salmon Quinoa Bowl with Roasted Vegetables
    • Spinach and Onion Quiche with Whole Wheat Pastry Crust
      Hearty Spinach and Onion Quiche

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    Author headshot of Danielle.

    Welcome to OSK, we're so glad you're here! We share simple, seasonal recipes with bold, restaurant-quality flavors that any home cook can master (yes, even you!). You'll find cooking tutorials for beginners, inspired ideas for seasoned home cooks, and a sprinkle of sass for everyone.

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