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    dinner

    Side view, a spoon dipped into a bowl of creamy spinach pesto sauce.

    Creamy Spinach Pesto Sauce

    Spring pasta primavera in a large white pasta bowl with wood serving spoons.

    Spring Pasta Primavera

    Side view, pulled pork cooked in the oven on a brioche bun with coleslaw.

    Dutch Oven Pulled Pork

    From above, black bean bowl with quinoa, roasted sweet potatoes, citrus black beans, avocado, radish, and cilantro.

    Black Bean Buddha Bowls with Sweet Potato and Quinoa

    These skirt steak tacos are perfect for Taco Tuesday! They're marinated in a homemade carne asada spice blend, then grilled until crispy on the outside and tender on the inside. These easy weeknight tacos are finished with a fresh and flavorful cilantro lime sour cream sauce that quickly transforms them into the best tacos EVER. You'll love these gluten free, kid friendly skirt steak tacos!

    Skirt Steak Tacos with Cilantro Lime Sour Cream

    This honey mustard spatchcock chicken is an easy, delicious weeknight meal that comes together quickly with little prep time. Adding root vegetables to the sheet pan makes preparing a nutritious side dish a snap. Paleo and Whole30 friendly!

    Thyme Honey Mustard Spatchcock Chicken with Root Vegetable Puree

    As I child, there was no savory special occasion food I looked forward to more than stuffed mushrooms. These are a grain-free, vegetable packed, healthier version of the Italian classic. Sausage and Winter Vegetable Stuffed Portobello Mushrooms on Our Salty Kitchen.

    Sausage and Winter Vegetable Stuffed Mushrooms

    I love a great recipe for using up leftovers, especially when it's also fast and nutritious. The tang and spice of fresh turmeric root really shines in this easy weeknight Turmeric Chicken Stew. I make it using leftover roasted chicken and whatever seasonal vegetables I have on hand.

    Turmeric Chicken Soup

    I prepare a whole roasted chicken most Sunday afternoons. It's a classic comforting recipe that has the added benefits of being both nutritious and cheap. I stretch it into at least two meals and as many lunches to get the most bang for the buck. A roasted chicken in a cast iron pan ensures super crispy skin and tender meat.

    Cast Iron Skillet Whole Roasted Chicken

    Grain bowls are all the rage, and I love them for both their simplicity and flexibility. This salmon grain bowl is made with leftover roasted vegetables, pan-fried salmon, sesame seeds, tahini dressing, and quinoa. It's a terrific way to use up leftovers and makes for a fast, easy, weeknight dinner.

    Salmon Quinoa Bowl with Roasted Vegetables

    Spinach and Onion Quiche with Whole Wheat Pastry Crust

    Hearty Spinach and Onion Quiche

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