This roasted garlic cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. Naturally gluten-free, it’s also friendly for vegetarian, paleo, and whole 30 diets. This soup freezes well for an fast and easy weeknight meal or lunch. Today marks the start of a three or so day…
Soup + Stew
Spring Green Soup
This spring green vegetable soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it’s brimming with vitamins and minerals. I love that it’s highly customizable and can accommodate vegan, vegetarian, dairy-free, paleo, and Whole30! Jump to recipe » Back in the stone ages (aka my 20’s) I worked as an event planner…
White Bean Ragout with Butternut Squash
This white bean ragout with butternut squash and mushrooms is a hearty, super nutritious cool weather recipe. It’s hearty enough to stand on it’s own, but you can also serve this vegetarian one pot stew over polenta, rice, or crusty bread, or for a grain-free option, pureed or riced cauliflower. Sadly winter squash season has come…