• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Our Salty Kitchen
  • Browse All Recipes
  • Season
    • Fall Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
    • Holiday Recipes
  • Diet
    • Gluten Free
    • Grain Free
    • Keto
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30 Recipes
  • Course
    • 30 Minute Meals
    • Appetizers
    • Breakfast
    • Condiments and Sauces
    • Desserts
    • Cocktails
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups and Stews
  • Method
    • Instant Pot Recipes
    • Air Fryer
    • Slow Cooker
    • Grilling Recipes
    • Stir Fry
  • About
    • Let’s Collaborate!
    • Recipe Photography for Food Bloggers
    • Photography Portfolio
    • License Images
    • Contact Us
    • Privacy Policy
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Salads
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home » Meal Type » Main Dishes » Chicken Caprese

    Chicken Caprese

    5 from 18 votes
    May 21, 2019 (updated August 25, 2021) by Danielle Esposti

    May contain affiliate links. See our Privacy Policy and disclosure.

    Jump to Recipe Jump to Video Print Recipe
    A platter of grilled italian caprese chicken drizzled with aged balsamic vinegar.

    Simple grilled Chicken Caprese is a recipe I look forward to as soon as tomatoes come into season. The classic caprese combination of fresh mozzarella, ripe juicy tomatoes and peppery fresh basil is irresistible over tender grilled chicken breasts, especially after being drizzled with a splash of aged balsamic. There aren’t any complicated techniques or ingredients in this quick and easy dinner recipe – just simple, real food ingredients that truly shine. 

    A platter of grilled italian caprese chicken drizzled with aged balsamic vinegar.
    Jump to:
    • What Does Caprese Mean?
    • Ingredients For Chicken Caprese
    • How to Make Chicken Caprese
    • Tips for Making Perfect Chicken Caprese
    • More Easy Chicken Recipes
    • Recipe

    Quick, easy, seasonal dinners don’t get much better than Chicken Caprese.

    We’re talking about charred juicy chicken topped with briny fresh mozzarella, sweet tomatoes, and peppery basil, finished with a drizzle of sweet aged balsamic. Shut the front door! The head to the backyard, fire up the grill, and get ready for tastytown, because the train is rolling in, and you want to be on it.

    A close-up image of caprese chicken with mozzarella, fresh tomatoes, basil, and balsamic.

    In less than 30 minutes, you can be slicing into this little piece of Italian heaven. And I do mean heaven, because these classic flavors are a summertime delight. 

    What Does Caprese Mean?

    Caprese refers to a classic Italian salad made with fresh mozzarella cheese, sliced tomatoes, and basil. At it’s most authentic, a caprese salad is seasoned with salt and pepper and dressed with good quality olive oil. Balsamic vinegar or pesto are common variations. It’s often stacked, sometimes tossed, and if you want to get fancy, the individual pieces can be skewered onto sticks for an appetizer.

    But caprese needn’t be limited to salads. These classic flavors are a no-fail combination, so you can and should extend them into main courses – toss them with pasta and sausage for a fresh and hearty dinner, layer them in a sandwich, or as we’re doing here, use them to dress grilled chicken.

    Ingredients For Chicken Caprese

    The list of fresh ingredients in this recipe is short, so use the best quality you can find and afford:

    Fresh tomato and mozzarella slices on a cutting board next to a bunch of fresh basil.
    • Fresh mozzarella is a must. The flavor is sweet, delicate and slightly briny. If you can find buffalo mozzarella, it’s an excellent upgrade with its richer, creamier flavor.
    • Fresh tomatoes are also a must, and preferably locally sourced – head to thy farmer’s market! The varietal doesn’t matter as long as they’re ripe, sweet, and juicy.
    • Keeping in line with fresh-is-best, you have to use fresh basil here – it’s bursting with flavor and completes the classic trio.
    • I like to dress my caprese chicken with a splash of traditional (or aged) balsamic vinegar. This is not the condiment you’re accustomed to cooking with or tossing into a salad dressing. It’s a very specific vinegar that has a viscous texture and sweet flavor. It’s expensive AF, but a little (like a teaspoon per serving) goes a long way and it’s worth seeking out. If aged balsamic is out of your budget, feel free to use balsamic glaze, which is readily available at most grocery stores and a reasonable approximation if you’re on a budget. For everything you ever wanted to know about balsamic vinegar, this guide from Serious Eats is utterly comprehensive.

    How to Make Chicken Caprese

    You won’t believe how easily and quickly this simple Caprese Chicken comes together. I’ve cooked this on my grill and grill pan with equally good results (although I’m always partial to using our kettle grill in the summer!). This chicken is very impressive for a dinner party or gathering, and doubles easily – see the recipe notes for my doubling hack if you’re limited to using just a grill pan.

    Two images showing how to pound out a chicken breast to even thickness using parchment paper and a rolling pin.

    Prepare the boneless skinless chicken breasts for quick, even grilling by pounding them to an even thickness. There are many ways to achieve this, but using parchment paper and a rolling pin is my go-to method, and it doesn’t require any fancy tools.

    Place the chicken breast onto a large sheet of parchment paper, then fold the paper over the chicken. Using a rolling pin, gently pound the top ¾  of the chicken (the thicker part) until it’s an even thickness with the lower fourth.

    A chicken breast pounded to even thickness on a piece of parchment paper.

    The resulting chicken will be less than an inch thick. I used the same piece of parchment for all 4 chicken breasts and it held up well.

    A small bowl with herb blend for making caprese chicken, and raw chicken breasts sprinkled with the herb blend.

    In a small bowl, combine the italian seasoning, salt, pepper, onion powder and garlic powder.

    Brush each chicken breast generously with olive oil, then sprinkle each side of the chicken with the seasoning.

    Heat a grill or grill pan over high heat. Heat the grill pan for at least 5 minutes, then test with a few drops of water to ensure its heated properly – if the water droplets evaporate quickly, the pan is ready. If not, wait a little longer.

    Grill the chicken breasts 5-6 minutes per side, or until the internal temperature reaches 155°F (it’ll come to proper temperature in the next step).

    Melted mozzarella cheese on top of grilled italian chicken breats.

    Place two slices of fresh mozzarella over each chicken breast. Continue grilling until the cheese melts slightly and the chicken is cooked to an internal temperature of 165°F, 2-4 additional minutes. Use a meat thermometer friends!

    Note:  you may want to place a cover over the grill pan (or simply close your grill) to help the cheese melt. I use an inverted 9″ x 12″ cake pan as a “cover” for my grill pan. Make sure you use an oven mitt to remove it!

    Grilled italian caprese chicken layered with mozzarella, tomato, and basil.

    Remove the chicken breasts from the grill and place onto a platter or individual plates. Top with several slices of sliced tomatoes, fresh basil, and a sprinkle of salt and pepper.

    A platter of caprese chicken with tomato, basil, and mozzarella on marble table.

    Just before serving, drizzle the balsamic over the tomatoes.

    Tips for Making Perfect Chicken Caprese

    • Use the freshest and best quality ingredients you can source and afford. Check the ingredients section above for my must-haves
    • Use chicken breasts of even size and pound to an even thickness so they cook at the same rate.
    • Do not overcook the chicken in Step 4! It will become dry and overcooked. I promise it will come to proper temperature after you’ve added the cheese and allowed it to melt.
    • Use an instant read thermometer to ensure your chicken is cooked to temperature (165°F).
    • Finishing the chicken with a dusting of flaky sea salt, like maldon, will bring out the sweetness in the tomatoes – it’s a really extra special touch!
    • This recipe is excellent to serve for a crowd (and very impressive!) and doubles easily. If your grill isn’t large enough to cook 8 chicken breasts, or you’re using a grill pan, here’s a hack:  grill the chicken breasts in batches to 155°F, then transfer to a baking sheet and cover with an inverted rectangular pie pan to keep them warm. Once all the chicken breasts are cooked, top them with fresh mozzarella, then transfer the baking sheet into a heated 500°F oven. Bake 2-4 minutes, or until the cheese is melted and the chicken reaches 165°F.

    More Easy Chicken Recipes

    • Artichoke Chicken with White Wine Pan Sauce
    • Lemon Garlic Chicken and Asparagus Skillet
    • Healthy Tuscan Chicken
    • Grilled Lemon Thyme Chicken Skewers
    • Creamy Rosemary Garlic Chicken
    • Crispy Chicken Thighs with Burst Tomatoes
    A platter of caprese chicken with tomato, basil, and mozzarella on a marble table with side bowls of roasted potatoes and green beans.

    Did you make this Caprese Chicken? I’d love to know how it turned out! Leave a comment and a rating below.

    While you’re at it, let’s be friends – follow me on Pinterest and Instagram for the latest and greatest.

    Recipe

    A platter of grilled italian caprese chicken drizzled with aged balsamic vinegar.

    Caprese Chicken Recipe

    5 from 18 votes
    Author: Danielle Esposti
    Print Recipe Rate this Recipe Pin Recipe
    You won’t believe how easily and quickly this simple Caprese Chicken comes together. I’ve cooked this on my grill and grill pan with equally good results (although I’m always partial to using our kettle grill in the summer!). This chicken is very impressive for a dinner party or gathering, and doubles easily – see the recipe notes for my doubling hack if you’re limited to using just a grill pan. 
    Prep Time: 10 mins
    Cook Time: 15 mins
    Total Time: 25 mins
    Servings : 4
    Calories: 391

    Recommended Equipment

    • Rolling Pin
    • Instant Read Thermometer
    • Grill pan
    • Parchment Paper

    Ingredients

    • 4 5-7 oz chicken breasts, pounded to even thickness
    • 2 tsp italian seasoning
    • 2 tsp sea or kosher salt
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp cracked black pepper
    • 1 tbsp olive oil
    • 8 oz fresh mozzarella, sliced into 8 even pieces
    • 2 vine ripened tomatoes, sliced into ½″ slices
    • fresh basil, to taste
    • aged balsamic or balsamic glaze, to taste

    Instructions

    • Prepare the chicken. Place one chicken breast onto a sheet of parchment paper. Fold the paper over the chicken. Using a rolling pin, pound the chicken breast to even thickness of a little less than 1″. Set aside and repeat with the remaining chicken breasts.
    • Combine the italian seasoning, sea salt, garlic powder, onion powder, and pepper in a small bowl. Stir to combine. 
    • Brush the chicken with olive oil, then sprinkle with the seasoning blend. Flip the chicken oven, then oil and season the other side.
    • Heat a grill or grill pan over high heat. Place the chicken breasts onto the grill and cook 5-6 minutes per side, or until the internal temperature reads 155°F using an instant read thermometer (the chicken will come to proper temperature in the next step). 
    • Top each chicken breast with 2 slices fresh mozzarella. Continue grilling 3 minutes, or until the cheese is melted and the internal temperature reads 165°F. 
    • Place the chicken breasts onto a platter or individual plates. Top each chicken breast with 2-3 slices of fresh tomatoes, then sprinkle with fresh basil and additional salt and pepper to taste. Just before serving, drizzle with aged balsamic vinegar or balsamic reduction. Serve immediately.

    Notes

    • Do not cook the the chicken to proper temperature in Step 4 or it will be overcooked and on the dry side by the time the cheese is melted.
    • You may want to place a cover over the grill pan (or simply close your grill) to help the cheese melt. I use an inverted 9″ x 12″ cake pan as a “cover” for my grill pan. Make sure you use an oven mitt to remove it! 
    • Always use an instant read thermometer to check for proper meat temperature, but especially for this recipe where you cannot use the pressure test due to the cheese.
    • To double this recipe (for a crowd) using a grill pan:  grill the chicken breasts in batches to 155°F, then transfer to a baking sheet and cover with an inverted rectangular cake pan to keep the chicken warm. Once all the chicken breasts are cooked, top them with fresh mozzarella, then transfer the baking sheet into a heated 500°F oven. Bake 2-4 minutes, or until the cheese is melted and the chicken reaches 165°F. 

    Nutrition Information

    Calories: 391kcal (20%), Carbohydrates: 8g (3%), Protein: 49g (98%), Fat: 18g (28%), Saturated Fat: 7g (35%), Polyunsaturated Fat: 0g, Monounsaturated Fat: 2g, Trans Fat: 0g, Cholesterol: 160mg (53%), Sodium: 1169mg (49%), Potassium: 263mg (8%), Fiber: 2g (8%), Sugar: 3g (3%), Vitamin A: 1300% (1300%), Vitamin C: 19% (19%), Calcium: 350% (350%), Iron: 0.7% (1%)
    Did you make this recipe?Mention @oursaltykitchen or tag #oursaltykitchen!

    Disclaimer: This post contains affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!

    « Ground Beef Taco Stuffed Sweet Potatoes
    Healthy No Mayo Potato Salad »

    Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!

    68 Comments
    Filed Under: 30 Minute Meals, Gluten Free, Grain Free, Grilled Chicken, Main Dishes, Summer Recipes

    Reader Interactions

    Comments

    1. Sarah

      September 26, 2019 at 10:03 pm

      5 stars
      Made this for dinner for my fiancé and I (just halved the recipe) and it was SO delicious!! I paired it with asparagus with garlic and shallot topping. Thanks so much for sharing!!

      Reply
      • Danielle

        September 30, 2019 at 3:39 pm

        So glad you enjoyed it Sarah!

        Reply
    2. Amanda

      January 15, 2020 at 2:58 pm

      This looks fabulous. It looks fancy and so easy at the same time. My favorite kind of recipe. I plan to do a double batch and have the left overs for lunches. Thanks for sharing

      Reply
      • Miranda

        November 07, 2021 at 2:51 pm

        5 stars
        I made this for lunch paired it with asparagus. Delicious, thanks for sharing.

        Reply
    3. Jada

      February 28, 2020 at 1:10 pm

      5 stars
      Made it last night. So incredibly easy and I couldn’t believe the flavour. Wow!! I halved the salt, but followed the recipe otherwise. Turned out so delicious. My husband was shocked as I am not great at cooking chicken.

      Reply
    4. Karen

      March 02, 2020 at 1:21 pm

      I’ve been trying to prepare two meals at a time. I make one for today and prep another for later in the week This one seems perfect. I can make it up with frozen chicken breasts and put it in the fridge to bake the next day. I bet the flavor may even be better after sitting overnight. Thanks for sharing

      Reply
    5. Rick Chilton

      March 16, 2020 at 1:30 pm

      5 stars
      Sounds easy and delicious. Looking forward to getting my hands dirty!

      Reply
    6. Michelle

      June 03, 2020 at 3:54 pm

      An amazing recipe! Ended up cooking the chicken in the oven at 400°F for 15 min instead of pan grilling it and it came out great! Then we put the cheese on and popped it back in the oven for about 3 min till it melted and voila! It was ready to eat!

      Reply
      • Tammy

        June 22, 2020 at 11:09 pm

        Thank you! I wondered if I could make it in the oven.

        Reply
    7. Mona Langva

      June 15, 2020 at 1:41 pm

      5 stars
      Thank you for this recipe! Took out the grill today and made this. Had a lot of flavour and the chicken was so juicy.

      Reply
    8. Amy

      July 28, 2020 at 6:32 pm

      5 stars
      I loved this. I cooked my chicken in thr broiler and I did use onion onion and garlic garlic from Tastefully Simple instead of powders. I also use a thicker balsamic drizzle. Perfection. So yummy!

      Reply
    9. Kristy

      July 29, 2020 at 6:20 pm

      An instant family favorite! And easy to make!

      Reply
    10. Jo

      September 03, 2020 at 4:15 pm

      5 stars
      Amazing combination!
      Always looking for ideas to use my garden tomatoes. What a treat! I was short on time and used Italian dressing to marinade the chicken for an hour while I was doing other chores. Grilled them and WOW! My husband went crazy over them. Thank you!

      Reply
    11. Randy

      September 26, 2020 at 11:58 am

      5 stars
      Great recipe! Super easy and very tasty!

      Reply
    12. Alexis

      November 30, 2020 at 7:23 pm

      5 stars
      I made this recipe for my family tonight and it was a hit! It was definitely too salty, however; I would probably only do 1/2-1 teaspoon of salt. But other than that, it was really good.

      Reply
    13. Jamie

      January 27, 2021 at 7:21 pm

      5 stars
      Great detailed instructions. Followed them exactly and the meal turned out delicious and looked just liked the picture. Even my pickiest eater loved it! Thank you.

      Reply
    14. Tara

      February 03, 2021 at 7:58 pm

      5 stars
      This recipe is great! Family loved it, will definitely be making it again!

      Reply
    15. M shan

      May 18, 2021 at 12:59 am

      Hi ,I’m looking for the finest blog to post one of my client’s articles. During my search, I came across your blog. Well, I found that the posts on your blogs are quite edifying and admirable to read. So, I’d like to suggest your (https://oursaltykitchen.com/)   to my clients.Now, I’m reaching out to you to ask if you are interested in posting sponsored content on your blog. If so, please devote some time to tell me your thoughts in your busy schedule.I hope our post will definitely bring you valuable information to your avid readers.I’m eagerly waiting to hear from you soon. Thank you,Regards

      Reply
    16. Cheryl

      June 19, 2021 at 7:40 pm

      5 stars
      Delicious! Definitely one of my favorites.

      Reply
    17. rnw

      September 03, 2022 at 9:29 pm

      5 stars
      Made this, hubby (I don’t eat meat)said it was excellent and he could eat it everday! My only suggestion is to mix the spices in a plastic closable bag with the olive oil and coat the chicken that way. It’s less messy. And this goes really well with asparagus. And some crusty Italian bread too, if you aren’t gluten free.

      Reply

    Trackbacks

    1. Tomato Cream Sauce (30 Minutes, Kid Friendly) | Our Salty Kitchen says:
      November 20, 2019 at 3:16 pm

      […] Caprese Chicken […]

      Reply
    2. The Ultimate Steak Sandwich with Arugula and Pesto | Our Salty Kitchen says:
      November 22, 2019 at 10:59 pm

      […] Caprese Chicken […]

      Reply
    3. Heirloom Tomato Galette with Ricotta and Parmesan | Our Salty Kitchen says:
      December 12, 2019 at 1:56 pm

      […] Caprese Chicken […]

      Reply
    4. 20 Wholesome Recipes To Help You Stick To Your New Year's Resolutions - Buzzfeed Quizzes says:
      December 28, 2019 at 1:28 pm

      […] 6. Caprese Chicken With Basil and Balsamic […]

      Reply
    5. 20 Wholesome But Fulfilling Recipes To Strive In The Unusual Year - MelodyReports says:
      December 28, 2019 at 3:00 pm

      […] Our Salty Kitchen / By ability of oursaltykitchen.com […]

      Reply
    6. 20 Wholesome Yet Satisfying Recipes To Try In The New Year - Media Stars says:
      December 29, 2019 at 3:14 pm

      […] Our Salty Kitchen / Via oursaltykitchen.com […]

      Reply
    7. 20 Wholesome Yet Satisfying Recipes To Try In The New Year - Digital Marketing Social Media Marketing says:
      December 29, 2019 at 10:27 pm

      […] Our Salty Kitchen / Via oursaltykitchen.com […]

      Reply
    8. 20 Wholesome Yet Satisfying Dishes To Attempt In The New Year – news magazine says:
      December 30, 2019 at 2:38 am

      […] Our Salty Cooking Area/ Via oursaltykitchen.com […]

      Reply
    9. Recipes 20 Wholesome Yet Gratifying Dishes To Attempt In The New Year – The Smilington Post says:
      December 30, 2019 at 10:04 pm

      […] Our Salty Cooking Area/ Via oursaltykitchen.com […]

      Reply
    10. 20 Wholesome Recipes To Help You Stick To Your New Year's Resolutions - Mnet says:
      January 1, 2020 at 1:39 pm

      […] 6. Caprese Chicken With Basil and Balsamic […]

      Reply
    11. Classic Caprese Chicken Recipe - Food Recipes says:
      January 19, 2020 at 4:14 am

      […] Source by oursaltykitchen.com […]

      Reply
    12. Classic Caprese Chicken Recipe - Crockpot Recipe says:
      February 9, 2020 at 3:28 am

      […] >>Read more […]

      Reply
    13. Classic Caprese Chicken Recipe – Food Recipes says:
      February 15, 2020 at 1:19 am

      […] Source by TriedandTasty […]

      Reply
    14. Classic Caprese Chicken Recipe | FoodRecipesGalery says:
      February 16, 2020 at 3:49 am

      […] Source by TriedandTasty […]

      Reply
    15. 100 Best Healthy and Easy 30 Minute Meals! - www.thelifestylecure.com says:
      March 7, 2020 at 5:31 pm

      […] 76) Caprese Chicken – Our Salty Kitchen  […]

      Reply
    16. LOW CARB ANTIPASTO SALAD RECIPE + Tasty Low Carb Recipes says:
      March 20, 2020 at 12:21 pm

      […] Cod Fish – Caprese Chicken – Creamy Tuscan Chicken – Chicken Piccata – Cast Iron Ribeye […]

      Reply
    17. 30-Minute Dinners That Are Incredibly Good – HealthyCareSite says:
      March 30, 2020 at 4:39 am

      […] #26 Classic Caprese Chicken […]

      Reply
    18. 10 Things to do when Quarantined – Presley Taylor says:
      April 4, 2020 at 4:59 pm

      […] Caprese Chicken […]

      Reply
    19. Balsamic Chicken Thighs | Our Salty Kitchen says:
      May 8, 2020 at 1:10 pm

      […] Caprese Chicken […]

      Reply
    20. Classic Caprese Chicken Recipe - Low Carb Foods says:
      May 26, 2020 at 10:34 am

      […] Quick, easy, seasonal weeknight dinners don’t get much better than Caprese Chicken! Grilled chicken is topped with mozzarella, fresh tomato slices, basil, and balsamic. This low carb and gluten free dinner recipe can be on your table in under 30 minutes. This simple, elegant meal is made for summer and guaranteed to become a family favorite. #caprese #chicken . Read more at oursaltykitchen.com […]

      Reply
    21. 18 Easy Summer Dinner Recipes The Whole Family Will Love says:
      June 4, 2020 at 11:28 pm

      […] From Our Salty Kitchen: click here to view. […]

      Reply
    22. SUMMER RECIPES ON THE MENU JUNE 8TH - StoneGable says:
      June 8, 2020 at 7:42 am

      […] image […]

      Reply
    23. 25 SUMMER RECIPES YOU NEED TO IMPRESS FRIENDS AND FAMILY says:
      June 12, 2020 at 10:25 am

      […] Amazing and classic Caprese Chicken, get the recipe on Our Salty Kitchen […]

      Reply
    24. Caprese Chicken Recipe — Food Recipes Zonbol says:
      July 2, 2020 at 8:00 am

      […] This article adabted from this site. […]

      Reply
    25. Quick, easy, seasonal weeknight dinners don’t get much better than Caprese Chicken! Grilled chicken… – Amazing Recipes says:
      July 4, 2020 at 5:51 am

      […] simple, elegant meal is made for summer and guaranteed to become a family…Credit: Tried and TastyVIEW SOURCEMore […]

      Reply
    26. Healthy Classic Caprese Chicken Dinner Recipes - 62TIMES.COM says:
      July 6, 2020 at 7:32 pm

      […] GET THE FULL INSTRUCTION IN HERE […]

      Reply
    27. ON THE MENU 105 - StoneGable says:
      July 13, 2020 at 6:01 am

      […] EASY GRILLED CAPRESE CHICKEN is easy enough for weeknights but company-worthy! […]

      Reply
    28. Healthy Dinner Recipes - Ecstatic Happiness says:
      July 16, 2020 at 9:07 am

      […] Recipe: OurSaltyKitchen […]

      Reply
    29. 100 of The Best Diabetic Friendly 30 Min Meals! - www.thelifestylecure.com says:
      July 28, 2020 at 8:41 pm

      […] 76) Caprese Chicken – Our Salty Kitchen  […]

      Reply
    30. Chicken Caprese Salad | Our Salty Kitchen says:
      August 18, 2020 at 9:01 am

      […] Caprese Chicken […]

      Reply
    31. 23 End-Of-Summer Recipes You Still Have Time To Make - INFOSHRI says:
      September 6, 2020 at 6:42 pm

      […] Our Salty Kitchen / Via oursaltykitchen.com […]

      Reply
    32. 23 End-Of-Summer Recipes You Still Have Time To Make - honynews.com says:
      September 6, 2020 at 7:34 pm

      […] Our Salty Kitchen / Via oursaltykitchen.com […]

      Reply
    33. 23 Delicious Summer Recipes You Still Have Time To Make - LoveAligned Blog says:
      September 6, 2020 at 10:24 pm

      […] Our Salty Kitchen / Via oursaltykitchen.com […]

      Reply
    34. 23 Delicious Summer Recipes You Still Have Time To Make – Enter Site Title says:
      September 8, 2020 at 5:24 pm

      […] Our Salty Kitchen / Via oursaltykitchen.com […]

      Reply
    35. Recipes 23 Delicious Summer Recipes You Still Have Time To Make – The Smilington Post says:
      September 11, 2020 at 2:04 am

      […] Our Salty Kitchen/ Via oursaltykitchen.com […]

      Reply
    36. Caprese Chicken Recipe - Tiffanie says:
      December 27, 2020 at 11:44 pm

      […] Reference : oursaltykitchen. […]

      Reply
    37. 23 Healthy 400 Calorie Meals for Weight Loss - All Nutritious says:
      March 23, 2021 at 1:43 pm

      […] Recipe […]

      Reply
    38. 23 Wholesome 400 Calorie Meals - GET YOUR CUSTOM KETO PLAN says:
      March 27, 2021 at 8:44 pm

      […] Recipe […]

      Reply
    39. 20 Tasty 400 Calorie Meals - GET YOUR CUSTOM KETO PLAN says:
      April 3, 2021 at 5:49 am

      […] Recipe […]

      Reply
    40. 25 Best Healthy Summer Recipes For Hot Summer Days says:
      September 11, 2021 at 7:02 am

      […] #20. Chicken Caprese from Our Salty Kitchen […]

      Reply
    41. Flour Hub | The Easiest Grilled Caprese Chicken Recipe - Flour Hub says:
      October 24, 2021 at 6:25 am

      […] Source: http://www.oursaltykitchen.com […]

      Reply
    42. Best Low-Calorie Meals (Under 500 Calories) - Sparkling Boy Ideas says:
      December 3, 2021 at 1:11 am

      […] 12. Chicken Caprese […]

      Reply
    43. Healthy Diabetic Recipes That Are The Best! - My Hub List says:
      April 25, 2022 at 8:16 am

      […] 76) Caprese Chicken – Our Salty Kitchen […]

      Reply
    44. Caprese Egg Muffin Cups - Our Salty Kitchen says:
      May 19, 2022 at 9:18 am

      […] caprese chicken is one of OSK’s most popular recipes (and for good reason), but I didn’t stop there. It […]

      Reply
    45. Caprese Pasta Salad - Our Salty Kitchen says:
      June 5, 2022 at 9:46 pm

      […] My caprese chicken is one of OSK’s most popular recipes (and for good reason), but I didn’t stop there. It was easy to turn that dish into caprese chicken salad, but slightly more bold (I think) to take it in a more summery direction with peach caprese salad. I even already have a heartier caprese pasta with sausage. […]

      Reply
    46. 20+ Italian Chicken Recipes To Add More Flavors To Your 2022 says:
      July 5, 2022 at 3:18 am

      […] 6. Chicken With Mozzarella, Basil, And Tomato (Pollo Caprese) […]

      Reply
    47. 19 Simple Dinner Recipes says:
      August 13, 2022 at 11:12 pm

      […] 11. Chicken Caprese […]

      Reply
    48. 27 Easy Weeknight Dinners For Family Cooked With Love! says:
      September 1, 2022 at 4:37 am

      […] 22. Chicken Caprese  […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Our Salty Kitchen! We create real food for real people. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Learn More! 

    Footer

    ABOUT US      CONTACT US      PRIVACY POLICY 

    A collage of publication logos that have featured recipes and photography from Our Salty Kitchen.

    Footer

    Privacy

    Privacy Policy

    Let's ConnecT

    • Facebook
    • Instagram
    • Pinterest

    About Us

    Contact

    Copyright © 2023 Our Salty Kitchen

    284.7K shares