This is my mom’s super moist carrot cake, passed down to her from her mom, and it’s my most treasured family heirloom recipe. It’s incredibly flavorful, dense but airy, with rich, robust flavor. It’s the first, last, and best carrot cake recipe you’ll ever need. Before becoming a food blogger, I had no clue there was…
thanksgiving
Sausage Cranberry Stuffing with Rye Bread Croutons
This rye bread, sausage and cranberry stuffing is the perfect balance of savory and sweet. I like my stuffing cooked outside the bird because crunchy crouton topping is what’s up. Plus then I can justify serving a second type of stuffing, because yes – I just love stuffing that much. Thanksgiving is hands down my…
Pan-Roasted Brussels Sprouts with Cranberries and Pistachios
Tender roasted brussels sprouts with bacon and cranberries, topped with salty pistachios. These hit that sweet/salty/savory spot right in the kisser. If you’re anything like me, you start planning your Thanksgiving menu for the next year as soon as Black Friday ends. Oh, what’s that? You’re not a pseudo-recluse who obsessively reads cookbooks for fun? You’re…
