Lemon butter shrimp is an easy, elegant meal that makes weeknights feel fancy. The sauce is fresh, tangy, and rich and great for using up leftover herbs. Busy folks, this one’s for you! This lemon butter shrimp is straight up addictive. Oodles of golden grassfed butter? Yes. Lots of fresh herbs? Yup. Bright, tangy lemon? Got it….
This strawberry kale salad is flavor packed nutritional powerhouse. Take advantage of best of spring produce with this healthy, seasonal spring salad with farm fresh strawberries, leafy kale, snap peas, mint, and just a touch of crumbled blue cheese. It’s finished with an easy, tangy balsamic vinaigrette and the whole ensemble is spring salad perfection….
This green soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it’s brimming with vitamins and minerals. It’s naturally paleo and Whole30, but can accommodate vegan and vegetarian diets too. This nourishing, vibrant detox soup is a recipe that’s made for Mondays! Back in the stone ages (aka my 20’s)…