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    one pot meal

    • This spring green soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it's brimming with vitamins and minerals. I love that it's highly customizable and can accommodate vegan, vegetarian, dairy-free, paleo, and Whole30!
      Detox Green Soup Recipe
    • No Mayo Chicken Salad with Blood Orange Vinaigrette
    • This white bean ragout with butternut squash and mushrooms is a hearty, super nutritious cool weather recipe. It's hearty enough to stand on it's own, but you can also serve this vegetarian one pot stew over polenta, rice, or crusty bread, or for a grain-free option, pureed or riced cauliflower. #vegetarian #stew #fallrecipe #winterrecipe #onepot #ragout
      White Bean Ragout with Butternut Squash
    • I love a great recipe for using up leftovers, especially when it's also fast and nutritious. The tang and spice of fresh turmeric root really shines in this easy weeknight Turmeric Chicken Stew. I make it using leftover roasted chicken and whatever seasonal vegetables I have on hand.
      Turmeric Chicken Soup
    • I prepare a whole roasted chicken most Sunday afternoons. It's a classic comforting recipe that has the added benefits of being both nutritious and cheap. I stretch it into at least two meals and as many lunches to get the most bang for the buck. A roasted chicken in a cast iron pan ensures super crispy skin and tender meat.
      Cast Iron Skillet Whole Roasted Chicken

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    Welcome to OSK, we're so glad you're here! We share simple, seasonal recipes with bold, restaurant-quality flavors that any home cook can master (yes, even you!). You'll find cooking tutorials for beginners, inspired ideas for seasoned home cooks, and a sprinkle of sass for everyone.

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