The Cauliflower Cookbook celebrates nature’s most versatile vegetable.
If there’s a current reigning champion in the vegetable world, it’s definitely cauliflower. No other veggie has proven itself to be this versatile. In deft hands, it will seamlessly adapt in taste and texture.
★★★★★
We made this warming [Curried Cauliflower] soup according to the recipe. Absolutely restaurant quality. Excellent flavor! Perfect for chilly days. We recommend it highly.
Start with the basics and learn how to roast, steam, saute, and stir-fry everyone’s favorite brassica.
Follow step-by-step photo tutorials to cut a head of cauliflower completely mess free, and make your own cauliflower rice from scratch.
Flex your new skills and explore the magic that unfolds when you marinate, puree, sauce, and toss this unicorn vegetable into a variety of recipes and cuisines.
What’s Included?
✔️ 27 ORIGINAL RECIPES
This digital cookbook contains 27 original recipes, complete with nutritional information and dietary categories. Each celebrates the unique and various ways that cauliflower can be deliciously devoured.
✔️ TUTORIALS
Two step-by-step photo tutorials covering how to cut cauliflower and how to rice cauliflower.
✔️ FUN FACTS AND TIPS
Fun facts about cauliflower nutrition and uses and a buying guide, plus tips and variations to perfect each recipe and put your own spin on each preparation method.
★★★★★
I have now made this [Mexican Cauliflower Rice] three times and I’m OBSESSED. It’s the best whole30 recipe using cauliflower rice that I’ve ever found.
I’m Danielle, the blogger behind OSK and the author of The Cauliflower Cookbook. I create real food recipes, made for real people, that taste real delicious. Delicious and nutritious doesn’t need to be complicated!
Frequently Asked Questions
How many recipes are in the book?
The Cauliflower Cookbook is 55 pages, and includes 27 original recipes and two tutorials.
Do I need any special tools to make the recipes?
Nope! You should find everything you need in your kitchen already. A food processor is useful for creating homemade cauliflower rice, but you can also rice it using a box grater.
Do I need any special ingredients for any of the recipes?
Nope! Every ingredient can be sourced from a typical, local grocery store.
Are the recipes healthy?
Maybe? That’s up to you! Most of the recipes are flexitarian-style – meaning they are made primarily with plant-based ingredients, and the occasional animal product. Each recipe includes dietary designations and an estimated nutritional card. Cauliflower is so flexible, so you’ll find that many of the recipes fall into common dietary considerations from Vegan to Keto and Whole30 (and many fit all three or more!).
Do I need to own a Kindle or an e-reader?
This ecookbook is delivered as a PDF, so no, you do not need an e-reader or specific app to enjoy the book.
Are the recipes printable?
Yes! Each recipe is formatted with limited colors, photos, and graphics so that it can be printed from a home printer on standard 8.5″ x 11″ (letter) paper.
Will the book be mailed to me?
No, this is a digital cookbook. It will be available as an instant download immediately after purchase.
How do I purchase the book?
Simply click the “buy now” button below! You’ll be directed to a secure, external merchant to enter your payment details (we accept credit cards and PayPal) and download the ebook.
