This no mayo potato salad is a healthy and super flavorful side dish. Instead of a mayo based dressing, it’s tossed with a tangy basil vinaigrette. Sun-dried tomatoes add a burst of flavor, and baby spinach brings color and a kick of fiber. This healthy side dish is a total crowd pleaser, and a snap…
vegan
Carrot Apple Soup with Pecans and Thyme
This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. It’s a nutty and sweet fall soup recipe, and super easy to make. Most importantly, my kid ate this without complaint (and even offered up a compliment!). Loaded with vitamins and healthy fats, this fall…
Tarragon Pesto over Zucchini Noodles
This aromatic, sweet, and mildly peppery tarragon pesto is the perfect pairing for sautéed, al dente zucchini noodles – and so much more. Slather it on grilled chicken, fold into a salad, or drizzle over roasted potatoes. We’ve had a string of truly perfect late summer/early fall days over here in western Maryland. The days…
