This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. It’s a nutty and sweet fall soup recipe, and super easy to make. Most importantly, my kid ate this without complaint (and even offered up a compliment!). Loaded with vitamins and healthy fats, this fall…
vegan
Tarragon Pesto over Zucchini Noodles
This aromatic, sweet, and mildly peppery tarragon pesto is the perfect pairing for sautéed, al dente zucchini noodles – and so much more. Slather it on grilled chicken, fold into a salad, or drizzle over roasted potatoes. We’ve had a string of truly perfect late summer/early fall days over here in western Maryland. The days…
Strawberry Cucumber Salad with Basil and Mint
This strawberry cucumber salad with mint and basil is a sweet and refreshing recipe that I munch on all summer long. It’s basically produce candy, and I’ve yet to meet anyone who doesn’t love it. It’s perfect for picnics and potlucks, a grab-and-go snack for pool days, or the easiest ever side dish next to…
