This cardamom plum galette is subtlety spiced, delightfully sweet, and a perfect use for the bounty of stone fruits available in late summer. The sweet cornmeal crust is crisp, yet delicate, with a melt-in-your-mouth tenderness. I’m not really a baker. I can follow a recipe accurately, and usually my attempts turn out pretty darn good….
The Monday before last my hard drive died. Blue screen of death. ARG. After trying several “fixes” to see if I could get her up and running, I finally accepted defeat and ordered a shiny new (refurbished) iMac. Looking to the bright side of things, this is my very first new computer, instead of a hand-me-down from Cameron….