Fennel becomes a completely different vegetable after a trip though the oven – it loses its classic licorice bite and becomes tender, nutty, and just a bit sweet. Tossed with apples and radicchio, this roasted fennel salad is a cool weather recipe you’ll turn to again and again. This salad is bright and deeply flavorful,…
roasted
Paleo Cauliflower Soup with Pine Nuts and Thyme
This creamy paleo cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. Naturally gluten-free, it’s also friendly for vegetarian, vegan, and whole 30 diets. This soup freezes well for an fast and easy weeknight meal or lunch. Today marks the start of a three or so day…
Farro Salad with Roasted Radishes and Mint Salsa Verde
Roasted radishes are sweet, tender and juicy. While perfect on their own with a little butter and salt, they really shine in this warm farro salad tossed with mint salsa verde. When my Big Kid was in pre-k we were shopping at the market and he spotted a bunch of radishes. “Mommy! Mommy! Those are radishes….