Fennel becomes a completely different vegetable after a trip through the oven – it loses its classic licorice bite and becomes tender, nutty, and just a bit sweet. Tossed with apples and radicchio, this roasted fennel salad is crunchy, savory, bright and fresh. It’s a shockingly easy recipe, but so impressive. It can be difficult…
roasted
Creamy Roasted Cauliflower Soup
This roasted cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. Naturally paleo and gluten-free, it’s also friendly for vegetarian, vegan, and Whole30 diets. It’s creamy without creamy, dense, nutty, and satisfying enough for a meal. There are so many delicious reasons to make this creamy…
Farro Salad with Roasted Radishes and Mint Salsa Verde
Roasted radishes are sweet, tender and juicy. While perfect on their own with a little butter and salt, they really shine in this warm farro salad tossed with mint salsa verde. When my Big Kid was in pre-k we were shopping at the market and he spotted a bunch of radishes. “Mommy! Mommy! Those are radishes….
