Braised leeks are incredibly simple and deceptively tasty. They take on a savory and almost meaty texture after braising. While delicious as a side dish, I like to turn them into a simple and nutritious meal by adding a poached egg and a few ounces of shaved parmesan cheese. Leeks, leeks, leeks. Guys, I seriously…
paleo
Strawberry Kale Salad with Mint
This strawberry kale salad is flavor packed nutritional powerhouse. Take advantage of best of spring produce with this healthy, seasonal spring salad with farm fresh strawberries, leafy kale, snap peas, mint, and just a touch of crumbled blue cheese. It’s finished with an easy, tangy balsamic vinaigrette and the whole ensemble is spring salad perfection….
Easy Weeknight Pulled Pork Ragu
I love the rich, hearty flavors of pulled pork ragu – tender shreds of pork in a rich marinara sauce with lots of garlic, fresh herbs, and a healthy dose of red wine. It’s a flexible main dish that can be served over pasta, polenta for a gluten free version, or zucchini noodles if you’re…