One of the first recipes I reach for when the weather gets cold is a nourishing one-pot meal, like this classic red wine beef stew. It’s slow braised in a dutch oven with vegetables, fresh herbs, and of course lots of dry red wine. It’s utterly satisfying, and the ultimate hearty comfort food for Sunday…
fresh herbs
Fresh Tomato Marinara (Cooking Basics)
It might be fall, but that doesn’t mean I’m done with fresh tomatoes yet. And if you know what’s good for you, you aren’t either. This ridiculously easy fresh tomato marinara is a perfect recipe for these transition weeks between summer and fall. Deeply flavorful, stupid easy, and incredibly versatile, mastering marinara sauce with fresh tomatoes…
Braised Leeks with Poached Eggs
Braised leeks are incredibly simple and deceptively tasty. They take on a savory and almost meaty texture after braising. While delicious as a side dish, I like to turn them into a simple and nutritious meal by adding a poached egg and a few ounces of shaved parmesan cheese. Leeks, leeks, leeks. Guys, I seriously…
