Prep Time 10 mins
COOK Time 3 hours
2 lb boneless skinless chicken breasts ½ c Frank’s Red Hot ½ c Texas Pete’s 1 tsp onion powder 1 tsp garlic powder ½ tsp paprika 4 tbsp butter ½ cup ranch dressing
Whisk hot sauces with garlic powder, onion powder, and paprika until smooth.
Arrange chicken breasts in a slow cooker, then pour the sauce over the chicken. Place the butter on top.
Cook on high 3 hours or low 5-6 hours, or until the chicken is very tender.
Remove chicken breasts and shred.
Add ranch dressing to the slow cooker sauce then whisk until well combined.
Return the shredded chicken to slow cooker and toss with the sauce. See below for serving options!
Serve in bowls with coleslaw, avocado slices and blue cheese. Or, click through for a full list of serving options!