A blue bowl of strawberry avocado salsa with a silver spoon.
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Strawberry Avocado Salsa

Chips and dip as a meal is totally a thing in my house, especially when I'm home alone (rare, but glorious!). When ripe juicy berries are in season, I forgo my typical guacamole and opt for this sweet strawberry avocado salsa. It's a quick and easy recipe, packed with vitamins and nutrients, and surprisingly filling. If you're not into snack meals, that's okay - this salsa is perfect for a party spread, or as a topping for grilled chicken or pan-seared fish.
Course Appetizer
Cuisine American, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 1/2 cup servings
Calories 59kcal
Author Danielle Esposti


  • 1/2 red onion minced
  • 1-2 cloves garlic minced
  • 1-2 tbsp fresh lime juice
  • 1/2 tsp salt plus more to taste
  • 1 lb strawberries hulled and diced to 1/2"
  • 1 avocado pitted and diced to 1/2"
  • 1/2 english cucumber skin and seeds removed, diced to 1/2"
  • 1/4 c fresh basil chopped
  • cracked black pepper to taste


  • Combine the red onion, garlic, fresh lime juice and salt in a large bowl. Toss to coat the red onion and garlic in the lime juice, then set aside to macerate for 10 minutes.
  • Add the strawberries, avocado, and basil to the bowl and toss. Serve immediately with tortilla chips. 


Calories: 59kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 148mg | Potassium: 256mg | Fiber: 3g | Sugar: 4g | Vitamin A: 150% | Vitamin C: 37.1% | Calcium: 110% | Iron: 0.4%