Strawberry Avocado Salsa
Chips and dip as a meal is totally a thing in my house, especially when I'm home alone (rare, but glorious!). When ripe juicy berries are in season, I forgo my typical guacamole and opt for this sweet strawberry avocado salsa. It's a quick and easy recipe, packed with vitamins and nutrients, and surprisingly filling. If you're not into snack meals, that's okay - this salsa is perfect for a party spread, or as a topping for grilled chicken or pan-seared fish.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 1/2 cup servings
- 1/2 red onion minced
- 1-2 cloves garlic minced
- 1-2 tbsp fresh lime juice
- 1/2 tsp salt plus more to taste
- 1 lb strawberries hulled and diced to 1/2"
- 1 avocado pitted and diced to 1/2"
- 1/2 english cucumber skin and seeds removed, diced to 1/2"
- 1/4 c fresh basil chopped
- cracked black pepper to taste
Combine the red onion, garlic, fresh lime juice and salt in a large bowl. Toss to coat the red onion and garlic in the lime juice, then set aside to macerate for 10 minutes.
Add the strawberries, avocado, and basil to the bowl and toss. Serve immediately with tortilla chips.
Calories: 59kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 148mg | Potassium: 256mg | Fiber: 3g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 37.1mg | Calcium: 110mg | Iron: 0.4mg